{"id":8812,"date":"2023-11-10T10:22:08","date_gmt":"2023-11-10T07:22:08","guid":{"rendered":"https:\/\/urbancare.clinic\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk\/"},"modified":"2023-11-10T10:22:08","modified_gmt":"2023-11-10T07:22:08","slug":"mizio-ya-chakula-huathiri-utafiti-wa-afya-ya-moyo-unasema-kingamwili-kwa-maziwa-ya-ngombe-huongeza-hatari-ya-vifo-vya-moyo-na-mishipa","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/sw\/mizio-ya-chakula-huathiri-utafiti-wa-afya-ya-moyo-unasema-kingamwili-kwa-maziwa-ya-ngombe-huongeza-hatari-ya-vifo-vya-moyo-na-mishipa\/","title":{"rendered":"Mzio wa Chakula Unaathiri Afya ya Moyo? Utafiti Unasema Kingamwili kwa Maziwa ya Ng'ombe Huongeza Hatari ya Vifo vya Moyo na Mishipa"},"content":{"rendered":"
<\/div>\n

Je, mzio wa chakula unaweza kuathiri afya ya moyo? Kingamwili kwa vizio fulani, hasa maziwa ya ng'ombe, vinaweza kuongeza kwa kiasi kikubwa hatari ya vifo vya moyo na mishipa, utafiti umebaini.<\/p>\n

Mzio wa chakula hutokea wakati mfumo wa kinga<\/a> humenyuka isivyofaa kwa aina fulani za chakula, na kudhani kuwa ni hatari. Ili kukabiliana na tishio linaloonekana kutoka kwa allergener, mfumo wa kinga hutoa kingamwili inayoitwa immunoglobulin E (IgE).<\/p>\n

Watu walio na unyeti wa chakula wanaweza kupata mizinga, kupumua, kuwasha, uvimbe na shida za usagaji chakula kama vile maumivu ya tumbo, kichefuchefu, kutapika na kuhara baada ya kuathiriwa na allergener. Kwa watu wengine, mzio wa chakula unaweza kusababisha anaphylaxis, mmenyuko wa kutishia maisha.<\/p>\n

Kwa watu ambao hawana dalili za mzio wa chakula, kingamwili maalum za chakula au IgE zilizingatiwa kuwa hazina umuhimu wowote. Walakini, katika hivi karibuni kusoma<\/a>, iliyochapishwa katika The Journal of Allergy and Clinical Immunology, watafiti waligundua uhusiano kati ya IgE na hatari ya kuongezeka kwa vifo vya moyo na mishipa.<\/p>\n

"Watu ambao walikuwa na kingamwili inayoitwa IgE kwa vyakula ambavyo wanakula mara kwa mara walionekana kuwa katika hatari kubwa ya kufa kutokana na ugonjwa wa moyo. Tulishangazwa na matokeo haya kwa sababu ni kawaida sana kuwa na IgE katika vyakula (takriban 15% ya watu wazima wa Marekani wana IgE katika vizio vya kawaida vya chakula), na watu wengi hawana dalili zozote wanapokula chakula hicho. Kama wagonjwa wa mzio, mawazo yetu yamekuwa kwamba sio muhimu ikiwa watu wana IgE kwenye vyakula, mradi tu hawana dalili wakati wanakula chakula hicho," sema<\/a> mwandishi mkuu wa utafiti Corinne Keet, kutoka Idara ya UNC ya Madaktari wa Watoto.<\/p>\n

Kiungo chenye nguvu zaidi cha kifo cha moyo na mishipa kiligunduliwa kwa watu ambao walikuwa na kingamwili lakini waliendelea kutumia chakula hicho mara kwa mara. Ingawa hatari kubwa zaidi ilihusishwa na maziwa ya ng'ombe, vizio vingine kama vile karanga na kamba pia vilikuwa hatari.<\/p>\n

"Tulichoangalia hapa ni uwepo wa kingamwili za IgE kwenye chakula ambazo ziligunduliwa katika sampuli za damu. Hatufikirii wengi wa masomo haya walikuwa na mzio wa chakula, kwa hivyo hadithi yetu inahusu mwitikio wa kinga wa mwili kwa chakula. Ingawa majibu haya yanaweza yasiwe na nguvu ya kutosha kusababisha athari ya mzio kwa chakula, yanaweza kusababisha kuvimba na baada ya muda kusababisha matatizo kama vile ugonjwa wa moyo, "alisema mtafiti Jeffrey Wilson, kutoka Chuo Kikuu cha Virginia School of Medicine.<\/p>\n

Timu ya utafiti ilikagua data kutoka kwa watu wazima 4,414 ambao walishiriki katika Utafiti wa Kitaifa wa Afya na Uchunguzi (NHANES) na washiriki 960 katika tovuti ya Wake Forest ya Utafiti wa Makabila Mbalimbali ya Atherosclerosis (MESA). Walipima jumla na mahususi ya IgE ya mshiriki kwa vizio, ikijumuisha maziwa ya ng'ombe, yai, karanga, kamba, alpha-gal, mite na timothy grass. Wakati wa utafiti, watu 285 walikufa kutokana na sababu za moyo na mishipa.<\/p>\n

Washiriki walio na kingamwili za IgE kwa angalau chakula kimoja, hasa vile vinavyoathiriwa na maziwa, walihusishwa na hatari kubwa zaidi ya kifo cha moyo na mishipa. Uchambuzi zaidi ulionyesha hatari kubwa kati ya wale ambao mara kwa mara walikula karanga na kamba hata wakati walikuwa na hisia.<\/p>\n

"Matokeo hayajathibitisha kabisa kwamba kingamwili za chakula zinasababisha hatari iliyoongezeka, lakini kazi inajengwa juu ya tafiti za awali zinazounganisha kuvimba kwa mzio na ugonjwa wa moyo," taarifa ya habari ilisema.<\/p>\n

Chanzo cha matibabu cha kila siku<\/a><\/p>\n

","protected":false},"excerpt":{"rendered":"

<\/div>\n

Je, mzio wa chakula unaweza kuathiri afya ya moyo? Kingamwili kwa vizio fulani, hasa maziwa ya ng'ombe, vinaweza kuongeza kwa kiasi kikubwa hatari ya vifo vya moyo na mishipa, utafiti umebaini.<\/p>\n

Mzio wa chakula hutokea wakati mfumo wa kinga<\/a> humenyuka isivyofaa kwa aina fulani za chakula, na kudhani kuwa ni hatari. Ili kukabiliana na tishio linaloonekana kutoka kwa allergener, mfumo wa kinga hutoa kingamwili inayoitwa immunoglobulin E (IgE).<\/p>\n

Watu walio na unyeti wa chakula wanaweza kupata mizinga, kupumua, kuwasha, uvimbe na shida za usagaji chakula kama vile maumivu ya tumbo, kichefuchefu, kutapika na kuhara baada ya kuathiriwa na allergener. Kwa watu wengine, mzio wa chakula unaweza kusababisha anaphylaxis, mmenyuko wa kutishia maisha.<\/p>\n

Kwa watu ambao hawana dalili za mzio wa chakula, kingamwili maalum za chakula au IgE zilizingatiwa kuwa hazina umuhimu wowote. Walakini, katika hivi karibuni kusoma<\/a>, iliyochapishwa katika The Journal of Allergy and Clinical Immunology, watafiti waligundua uhusiano kati ya IgE na hatari ya kuongezeka kwa vifo vya moyo na mishipa.<\/p>\n

"Watu ambao walikuwa na kingamwili inayoitwa IgE kwa vyakula ambavyo wanakula mara kwa mara walionekana kuwa katika hatari kubwa ya kufa kutokana na ugonjwa wa moyo. Tulishangazwa na matokeo haya kwa sababu ni kawaida sana kuwa na IgE katika vyakula (takriban 15% ya watu wazima wa Marekani wana IgE katika vizio vya kawaida vya chakula), na watu wengi hawana dalili zozote wanapokula chakula hicho. Kama wagonjwa wa mzio, mawazo yetu yamekuwa kwamba sio muhimu ikiwa watu wana IgE kwenye vyakula, mradi tu hawana dalili wakati wanakula chakula hicho," sema<\/a> mwandishi mkuu wa utafiti Corinne Keet, kutoka Idara ya UNC ya Madaktari wa Watoto.<\/p>\n

Kiungo chenye nguvu zaidi cha kifo cha moyo na mishipa kiligunduliwa kwa watu ambao walikuwa na kingamwili lakini waliendelea kutumia chakula hicho mara kwa mara. Ingawa hatari kubwa zaidi ilihusishwa na maziwa ya ng'ombe, vizio vingine kama vile karanga na kamba pia vilikuwa hatari.<\/p>\n

"Tulichoangalia hapa ni uwepo wa kingamwili za IgE kwenye chakula ambazo ziligunduliwa katika sampuli za damu. Hatufikirii wengi wa masomo haya walikuwa na mzio wa chakula, kwa hivyo hadithi yetu inahusu mwitikio wa kinga wa mwili kwa chakula. Ingawa majibu haya yanaweza yasiwe na nguvu ya kutosha kusababisha athari ya mzio kwa chakula, yanaweza kusababisha kuvimba na baada ya muda kusababisha matatizo kama vile ugonjwa wa moyo, "alisema mtafiti Jeffrey Wilson, kutoka Chuo Kikuu cha Virginia School of Medicine.<\/p>\n

Timu ya utafiti ilikagua data kutoka kwa watu wazima 4,414 ambao walishiriki katika Utafiti wa Kitaifa wa Afya na Uchunguzi (NHANES) na washiriki 960 katika tovuti ya Wake Forest ya Utafiti wa Makabila Mbalimbali ya Atherosclerosis (MESA). Walipima jumla na mahususi ya IgE ya mshiriki kwa vizio, ikijumuisha maziwa ya ng'ombe, yai, karanga, kamba, alpha-gal, mite na timothy grass. Wakati wa utafiti, watu 285 walikufa kutokana na sababu za moyo na mishipa.<\/p>\n

Washiriki walio na kingamwili za IgE kwa angalau chakula kimoja, hasa vile vinavyoathiriwa na maziwa, walihusishwa na hatari kubwa zaidi ya kifo cha moyo na mishipa. Uchambuzi zaidi ulionyesha hatari kubwa kati ya wale ambao mara kwa mara walikula karanga na kamba hata wakati walikuwa na hisia.<\/p>\n

"Matokeo hayajathibitisha kabisa kwamba kingamwili za chakula zinasababisha hatari iliyoongezeka, lakini kazi inajengwa juu ya tafiti za awali zinazounganisha kuvimba kwa mzio na ugonjwa wa moyo," taarifa ya habari ilisema.<\/p>","protected":false},"author":2,"featured_media":8813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk.jpg","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-8812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nFood Allergies Affect Heart Health? Study Says Antibodies To Cow's Milk Elevate Cardiovascular Mortality Risk - Urban Care Clinic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbancare.clinic\/sw\/mizio-ya-chakula-huathiri-utafiti-wa-afya-ya-moyo-unasema-kingamwili-kwa-maziwa-ya-ngombe-huongeza-hatari-ya-vifo-vya-moyo-na-mishipa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Allergies Affect Heart Health? Study Says Antibodies To Cow's Milk Elevate Cardiovascular Mortality Risk - Urban Care Clinic\" \/>\n<meta property=\"og:description\" content=\"Can food allergies affect heart health? Antibodies to certain allergens, particularly cow's milk, can significantly increase the risk of cardiovascular mortality, a study has revealed.Food allergies occur when the immune system reacts unfavorably to certain types of food, mistaking them for being harmful. To tackle the perceived threat from the allergen, the immune system releases an antibody called immunoglobulin E (IgE).People with food sensitivities can develop hives, wheezing, itching, swelling and digestive issues such as abdominal pain, nausea, vomiting and diarrhea after exposure to the allergen. In some people, food allergies can lead to anaphylaxis, a life-threatening reaction.In people who do not have symptoms of food allergy, food-specific antibodies or IgE were considered clinically irrelevant. However, in the latest study, published in The Journal of Allergy and Clinical Immunology, researchers found a link between IgE and increased risk of cardiovascular mortality."People who had an antibody called IgE to foods that they regularly eat seemed to be at increased risk for dying from heart disease. We were surprised by these findings because it is very common to have IgE in foods (about 15% of American adults have IgE in common food allergens), and most people don't have any symptoms when they eat the food. As allergists, our thinking has been that it is not important if people have IgE to foods, as long as they don't have symptoms when they eat the food," said study lead author Corinne Keet, from the UNC Department of Pediatrics.The strongest link with cardiovascular death was noticed in people who had the antibodies but continued to consume the food regularly. While the maximum risk was associated with cow's milk, other allergens such as peanuts and shrimp were also dangerous."What we looked at here was the presence of IgE antibodies to food that were detected in blood samples. We don't think most of these subjects actually had an overt food allergy, thus our story is more about an otherwise silent immune response to food. While these responses may not be strong enough to cause acute allergic reactions to food, they might nonetheless cause inflammation and over time lead to problems like heart disease," said researcher Jeffrey Wilson, from the University of Virginia School of Medicine.The research team reviewed data from 4,414 adults who participated in the National Health and Examination Survey (NHANES) and 960 participants in the Wake Forest site of the Multi-Ethnic Study of Atherosclerosis (MESA). They measured the participant's total and specific IgE to allergens, including cow's milk, egg, peanut, shrimp, alpha-gal, dust mite and timothy grass. During the study, 285 people died from cardiovascular causes.Participants with IgE antibodies to at least one food, particularly those sensitive to milk, were associated with a significantly higher risk of cardiovascular death. Further analysis showed significant risk among those who routinely ate peanuts and shrimp even when they had sensitivities."The findings do not conclusively prove that food antibodies are causing the increased risk, but the work builds on prior studies connecting allergic inflammation and heart disease," the news release said.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urbancare.clinic\/sw\/mizio-ya-chakula-huathiri-utafiti-wa-afya-ya-moyo-unasema-kingamwili-kwa-maziwa-ya-ngombe-huongeza-hatari-ya-vifo-vya-moyo-na-mishipa\/\" \/>\n<meta property=\"og:site_name\" content=\"Urban Care Clinic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/urbancarezanzibar\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-10T07:22:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk.jpg\" \/>\n<meta name=\"author\" content=\"Urban Care Clinic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Urban Care Clinic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"dakika 3\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/urbancare.clinic\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/urbancare.clinic\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk\/\"},\"author\":{\"name\":\"Urban Care Clinic\",\"@id\":\"https:\/\/urbancare.clinic\/#\/schema\/person\/f286c4d84be896d302aceda3ed7e789c\"},\"headline\":\"Food Allergies Affect Heart Health? Study Says Antibodies To Cow’s Milk Elevate Cardiovascular Mortality Risk\",\"datePublished\":\"2023-11-10T07:22:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/urbancare.clinic\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk\/\"},\"wordCount\":533,\"publisher\":{\"@id\":\"https:\/\/urbancare.clinic\/#organization\"},\"image\":{\"@id\":\"https:\/\/urbancare.clinic\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk.jpg\",\"articleSection\":[\"Medical Daily\"],\"inLanguage\":\"sw\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/urbancare.clinic\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk\/\",\"url\":\"https:\/\/urbancare.clinic\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk\/\",\"name\":\"Food Allergies Affect Heart Health? 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Utafiti Unasema Kingamwili kwa Maziwa ya Ng'ombe Huongeza Hatari ya Vifo vya Moyo na Mishipa - Kliniki ya Huduma ya Mjini","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/urbancare.clinic\/sw\/mizio-ya-chakula-huathiri-utafiti-wa-afya-ya-moyo-unasema-kingamwili-kwa-maziwa-ya-ngombe-huongeza-hatari-ya-vifo-vya-moyo-na-mishipa\/","og_locale":"en_US","og_type":"article","og_title":"Food Allergies Affect Heart Health? Study Says Antibodies To Cow's Milk Elevate Cardiovascular Mortality Risk - Urban Care Clinic","og_description":"Can food allergies affect heart health? Antibodies to certain allergens, particularly cow's milk, can significantly increase the risk of cardiovascular mortality, a study has revealed.Food allergies occur when the immune system reacts unfavorably to certain types of food, mistaking them for being harmful. To tackle the perceived threat from the allergen, the immune system releases an antibody called immunoglobulin E (IgE).People with food sensitivities can develop hives, wheezing, itching, swelling and digestive issues such as abdominal pain, nausea, vomiting and diarrhea after exposure to the allergen. In some people, food allergies can lead to anaphylaxis, a life-threatening reaction.In people who do not have symptoms of food allergy, food-specific antibodies or IgE were considered clinically irrelevant. However, in the latest study, published in The Journal of Allergy and Clinical Immunology, researchers found a link between IgE and increased risk of cardiovascular mortality.\"People who had an antibody called IgE to foods that they regularly eat seemed to be at increased risk for dying from heart disease. We were surprised by these findings because it is very common to have IgE in foods (about 15% of American adults have IgE in common food allergens), and most people don't have any symptoms when they eat the food. As allergists, our thinking has been that it is not important if people have IgE to foods, as long as they don't have symptoms when they eat the food,\" said study lead author Corinne Keet, from the UNC Department of Pediatrics.The strongest link with cardiovascular death was noticed in people who had the antibodies but continued to consume the food regularly. While the maximum risk was associated with cow's milk, other allergens such as peanuts and shrimp were also dangerous.\"What we looked at here was the presence of IgE antibodies to food that were detected in blood samples. We don't think most of these subjects actually had an overt food allergy, thus our story is more about an otherwise silent immune response to food. While these responses may not be strong enough to cause acute allergic reactions to food, they might nonetheless cause inflammation and over time lead to problems like heart disease,\" said researcher Jeffrey Wilson, from the University of Virginia School of Medicine.The research team reviewed data from 4,414 adults who participated in the National Health and Examination Survey (NHANES) and 960 participants in the Wake Forest site of the Multi-Ethnic Study of Atherosclerosis (MESA). They measured the participant's total and specific IgE to allergens, including cow's milk, egg, peanut, shrimp, alpha-gal, dust mite and timothy grass. During the study, 285 people died from cardiovascular causes.Participants with IgE antibodies to at least one food, particularly those sensitive to milk, were associated with a significantly higher risk of cardiovascular death. Further analysis showed significant risk among those who routinely ate peanuts and shrimp even when they had sensitivities.\"The findings do not conclusively prove that food antibodies are causing the increased risk, but the work builds on prior studies connecting allergic inflammation and heart disease,\" the news release said.","og_url":"https:\/\/urbancare.clinic\/sw\/mizio-ya-chakula-huathiri-utafiti-wa-afya-ya-moyo-unasema-kingamwili-kwa-maziwa-ya-ngombe-huongeza-hatari-ya-vifo-vya-moyo-na-mishipa\/","og_site_name":"Urban Care Clinic","article_publisher":"https:\/\/www.facebook.com\/urbancarezanzibar","article_published_time":"2023-11-10T07:22:08+00:00","og_image":[{"url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk.jpg","type":"","width":"","height":""}],"author":"Urban Care Clinic","twitter_card":"summary_large_image","twitter_image":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk.jpg","twitter_misc":{"Written by":"Urban Care Clinic","Est. reading time":"dakika 3"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/urbancare.clinic\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk\/#article","isPartOf":{"@id":"https:\/\/urbancare.clinic\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk\/"},"author":{"name":"Urban Care Clinic","@id":"https:\/\/urbancare.clinic\/#\/schema\/person\/f286c4d84be896d302aceda3ed7e789c"},"headline":"Food Allergies Affect Heart Health? 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