{"id":8771,"date":"2023-10-20T10:42:32","date_gmt":"2023-10-20T07:42:32","guid":{"rendered":"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/"},"modified":"2023-10-20T10:42:32","modified_gmt":"2023-10-20T07:42:32","slug":"epuka-vyakula-vya-haraka-katika-miaka-ya-ujana-utafiti-unasema-kuvila-kunaweza-kuongeza-hatari-ya-saratani-ya-matiti-baadaye","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/sw\/epuka-vyakula-vya-haraka-katika-miaka-ya-ujana-utafiti-unasema-kuvila-kunaweza-kuongeza-hatari-ya-saratani-ya-matiti-baadaye\/","title":{"rendered":"Epuka Chakula cha Haraka Katika Miaka ya Ujana, Utafiti Unasema Kula kunaweza Kuongeza Hatari ya Saratani ya Matiti Baadaye"},"content":{"rendered":"
<\/div>\n

Ulaji wa haraka wa chakula kwa kawaida huhusishwa na masuala ya afya kama vile kupata uzito, shinikizo la damu na sukari ya juu ya damu. Watafiti sasa wanasema vyakula vilivyosindikwa na vile vilivyo na sukari nyingi, protini na mafuta lazima viepukwe na vijana ili kuzuia hatari ya saratani ya matiti siku zijazo.<\/p>\n

Katika panya kusoma<\/a>, watafiti kutoka Chuo Kikuu cha Matibabu cha South Carolina (MUSC) walitathmini jinsi bidhaa za hali ya juu za glycation (AGEs) zinazopatikana katika chakula cha haraka zilivyohusishwa na mabadiliko ya matiti ya kubalehe, ambayo hujidhihirisha kama kuongezeka kwa msongamano wa matiti na hatari ya saratani ya matiti katika siku zijazo.<\/p>\n

AGE ni protini hatari<\/a> au lipids ambazo zinaweza kuongeza hatari ya kupata ugonjwa wa kisukari, ugonjwa wa moyo na upinzani wa insulini. Wanapatikana katika chakula cha haraka kilichopikwa kwa joto la juu sana ambalo linahusisha kuchoma, kukaanga au kuoka.<\/p>\n

"Kuongezeka kwa viwango vya UMRI kunahusishwa na hatari ya saratani ya matiti, hata hivyo, umuhimu wao umepuuzwa kwa kiasi kikubwa kutokana na ukosefu wa uhusiano wa moja kwa moja wa sababu-na-athari," watafiti waliandika.<\/p>\n

Timu ilitathmini athari za AGE kwenye ukuaji wa tezi ya matiti wakati wa kubalehe. Wakati wa jaribio, panya ziligawanywa katika vikundi vitatu: kikundi cha udhibiti kiliwekwa kwenye chakula cha kawaida, wakati makundi mengine mawili yalipata chakula cha chini cha AGE na chakula cha juu cha AGE kwa mtiririko huo.<\/p>\n

Timu iliona kuwa panya waliolishwa kwa vyakula vya juu vya UMRI walionyesha hyperplasia ya Atypical - a hali ya awali<\/a> ambayo inaweza kuendelea katika saratani ya matiti<\/a>.<\/p>\n

"Uchambuzi wa kihistoria ulifunua lishe ya juu ya AGE iliyocheleweshwa kurefuka kwa ductal, kuongezeka kwa matawi ya msingi, pamoja na kuongezeka kwa idadi ya mwisho wa mwisho na saizi. Mlo wa juu wa AGE pia ulisababisha kuongezeka kwa kuajiri na kuenea kwa seli za stromal kwa miundo isiyo ya kawaida ambayo iliendelea hadi utu uzima, "watafiti walisema.<\/p>\n

Kuongezeka kwa seli za stromal kunahusishwa na msongamano mkubwa wa matiti, jambo ambalo linaweza kuongeza hatari ya saratani ya matiti hadi mara nane.<\/p>\n

"Miongo kadhaa iliyopita, nilitunga dhana kwamba mbegu za saratani ya matiti ya baadaye hupandwa wakati wa kubalehe wakati titi linakua. Ukuaji wa matiti wakati wa kubalehe huleta hatari ya miaka kadhaa ya wakati. Tusi lolote la kimazingira, ikiwa ni pamoja na X-rays nyingi za kifua au bidhaa zenye sumu kutoka kwa kupikia chakula cha haraka, zinaweza kuongezeka ikiwa hutokea wakati wa balehe. Uelewa wa uhusiano huu kati ya ukuaji wa matiti na saratani ya matiti ya siku zijazo inapaswa kutumika kutoa mwongozo wa lishe kwa wasichana wabalehe,\u201d sema<\/a> daktari-mwanasayansi Dr. Steven Quay, ambaye hakuhusika katika utafiti wa hivi karibuni.<\/p>\n

"Miongozo ya programu za chakula shuleni inapaswa kutengenezwa ili kupunguza bidhaa za AGE katika matoleo ya menyu ya chakula cha mchana, pamoja na programu ya elimu kwa madaktari wa watoto na wazazi juu ya hatari ya chakula cha haraka wakati wa dirisha hili la maendeleo. Mabadiliko haya rahisi ya mtindo wa maisha yanaweza kuwa na athari kubwa katika kupunguza saratani ya matiti 250,000 ambayo hugunduliwa kila mwaka nchini Merika, "aliongeza.<\/p>\n

Chanzo cha matibabu cha kila siku<\/a><\/p>\n

","protected":false},"excerpt":{"rendered":"

<\/div>\n

Ulaji wa haraka wa chakula kwa kawaida huhusishwa na masuala ya afya kama vile kupata uzito, shinikizo la damu na sukari ya juu ya damu. Watafiti sasa wanasema vyakula vilivyosindikwa na vile vilivyo na sukari nyingi, protini na mafuta lazima viepukwe na vijana ili kuzuia hatari ya saratani ya matiti siku zijazo.<\/p>\n

Katika panya kusoma<\/a>, watafiti kutoka Chuo Kikuu cha Matibabu cha South Carolina (MUSC) walitathmini jinsi bidhaa za hali ya juu za glycation (AGEs) zinazopatikana katika chakula cha haraka zilivyohusishwa na mabadiliko ya matiti ya kubalehe, ambayo hujidhihirisha kama kuongezeka kwa msongamano wa matiti na hatari ya saratani ya matiti katika siku zijazo.<\/p>\n

AGE ni protini hatari<\/a> au lipids ambazo zinaweza kuongeza hatari ya kupata ugonjwa wa kisukari, ugonjwa wa moyo na upinzani wa insulini. Wanapatikana katika chakula cha haraka kilichopikwa kwa joto la juu sana ambalo linahusisha kuchoma, kukaanga au kuoka.<\/p>\n

"Kuongezeka kwa viwango vya UMRI kunahusishwa na hatari ya saratani ya matiti, hata hivyo, umuhimu wao umepuuzwa kwa kiasi kikubwa kutokana na ukosefu wa uhusiano wa moja kwa moja wa sababu-na-athari," watafiti waliandika.<\/p>\n

Timu ilitathmini athari za AGE kwenye ukuaji wa tezi ya matiti wakati wa kubalehe. Wakati wa jaribio, panya ziligawanywa katika vikundi vitatu: kikundi cha udhibiti kiliwekwa kwenye chakula cha kawaida, wakati makundi mengine mawili yalipata chakula cha chini cha AGE na chakula cha juu cha AGE kwa mtiririko huo.<\/p>\n

Timu iliona kuwa panya waliolishwa kwa vyakula vya juu vya UMRI walionyesha hyperplasia ya Atypical - a hali ya awali<\/a> ambayo inaweza kuendelea katika saratani ya matiti<\/a>.<\/p>\n

"Uchambuzi wa kihistoria ulifunua lishe ya juu ya AGE iliyocheleweshwa kurefuka kwa ductal, kuongezeka kwa matawi ya msingi, pamoja na kuongezeka kwa idadi ya mwisho wa mwisho na saizi. Mlo wa juu wa AGE pia ulisababisha kuongezeka kwa kuajiri na kuenea kwa seli za stromal kwa miundo isiyo ya kawaida ambayo iliendelea hadi utu uzima, "watafiti walisema.<\/p>\n

Kuongezeka kwa seli za stromal kunahusishwa na msongamano mkubwa wa matiti, jambo ambalo linaweza kuongeza hatari ya saratani ya matiti hadi mara nane.<\/p>\n

"Miongo kadhaa iliyopita, nilitunga dhana kwamba mbegu za saratani ya matiti ya baadaye hupandwa wakati wa kubalehe wakati titi linakua. Ukuaji wa matiti wakati wa kubalehe huleta hatari ya miaka kadhaa ya wakati. Tusi lolote la kimazingira, ikiwa ni pamoja na X-rays nyingi za kifua au bidhaa zenye sumu kutoka kwa kupikia chakula cha haraka, zinaweza kuongezeka ikiwa hutokea wakati wa balehe. Uelewa wa uhusiano huu kati ya ukuaji wa matiti na saratani ya matiti ya siku zijazo inapaswa kutumika kutoa mwongozo wa lishe kwa wasichana wabalehe,\u201d sema<\/a> daktari-mwanasayansi Dr. Steven Quay, ambaye hakuhusika katika utafiti wa hivi karibuni.<\/p>\n

"Miongozo ya programu za chakula shuleni inapaswa kutengenezwa ili kupunguza bidhaa za AGE katika matoleo ya menyu ya chakula cha mchana, pamoja na programu ya elimu kwa madaktari wa watoto na wazazi juu ya hatari ya chakula cha haraka wakati wa dirisha hili la maendeleo. Mabadiliko haya rahisi ya mtindo wa maisha yanaweza kuwa na athari kubwa katika kupunguza saratani ya matiti 250,000 ambayo hugunduliwa kila mwaka nchini Merika, "aliongeza.<\/p>","protected":false},"author":2,"featured_media":8772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-8771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nAvoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later - Urban Care Clinic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbancare.clinic\/sw\/epuka-vyakula-vya-haraka-katika-miaka-ya-ujana-utafiti-unasema-kuvila-kunaweza-kuongeza-hatari-ya-saratani-ya-matiti-baadaye\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later - Urban Care Clinic\" \/>\n<meta property=\"og:description\" content=\"Fast food consumption is typically associated with health issues such as weight gain, high blood pressure and high blood sugar. Researchers now say processed foods and those that are high in sugar, protein and fat must be avoided by teens to prevent future breast cancer risk.In a mice study, researchers from the Medical University of South Carolina (MUSC) evaluated how advanced glycation end products (AGEs) found in fast food were linked to pubertal breast changes, which manifest as increased breast density and risk of breast cancer in the future.AGEs are harmful proteins or lipids that can increase the risk of developing diabetes, heart disease and insulin resistance. They are found in fast food cooked at very high temperatures that involve grilling, frying or toasting."Increased AGE levels are associated with increased breast cancer risk, however, their significance has been largely overlooked due to a lack of direct cause-and-effect relationship," researchers wrote.The team evaluated the effect of AGE on mammary gland development during puberty. During the trial, the mice were divided into three groups: the control group was placed on a regular diet, while the other two groups received a low AGE diet and a high AGE diet respectively.The team observed that mice fed with high AGE diets showed Atypical hyperplasia \u2013 a premalignant condition that can progress into breast cancer."Histological analysis revealed the high AGE diet delayed ductal elongation, increased primary branching, as well as increased terminal end bud number and size. The high AGE diet also led to increased recruitment and proliferation of stromal cells to abnormal structures that persisted into adulthood," the researchers said.Increased stromal cells are associated with higher breast density, a factor that can raise the risk of breast cancer to eight times."Decades ago, I formulated a hypothesis that the seeds of future breast cancer are sown during puberty when the breast is undergoing development. Breast development during puberty produces a vulnerable window of several years of time. Any environmental insult, including excessive chest X-rays or the toxic products from fast-food cooking, can be amplified if it occurs during puberty. The understanding of this link between breast development and future breast cancer should be used to inform nutritional guidelines for adolescent girls," said physician-scientist Dr. Steven Quay, who was not involved in the latest study."Guidelines for school food programs should be developed to decrease AGE products in the lunch menu offerings, as well as an educational program for pediatricians and parents on the dangers of fast food during this vulnerable development window. These simple changes in lifestyle could have a significant impact on reducing the 250,000 breast cancers that are diagnosed each year in the United States," he added.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urbancare.clinic\/sw\/epuka-vyakula-vya-haraka-katika-miaka-ya-ujana-utafiti-unasema-kuvila-kunaweza-kuongeza-hatari-ya-saratani-ya-matiti-baadaye\/\" \/>\n<meta property=\"og:site_name\" content=\"Urban Care Clinic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/urbancarezanzibar\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-20T07:42:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg\" \/>\n<meta name=\"author\" content=\"Urban Care Clinic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Urban Care Clinic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"dakika 2\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/\"},\"author\":{\"name\":\"Urban Care Clinic\",\"@id\":\"https:\/\/urbancare.clinic\/#\/schema\/person\/f286c4d84be896d302aceda3ed7e789c\"},\"headline\":\"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later\",\"datePublished\":\"2023-10-20T07:42:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/\"},\"wordCount\":468,\"publisher\":{\"@id\":\"https:\/\/urbancare.clinic\/#organization\"},\"image\":{\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg\",\"articleSection\":[\"Medical Daily\"],\"inLanguage\":\"sw\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/\",\"url\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/\",\"name\":\"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later - 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Kliniki ya Utunzaji wa Mjini","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/urbancare.clinic\/sw\/epuka-vyakula-vya-haraka-katika-miaka-ya-ujana-utafiti-unasema-kuvila-kunaweza-kuongeza-hatari-ya-saratani-ya-matiti-baadaye\/","og_locale":"en_US","og_type":"article","og_title":"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later - Urban Care Clinic","og_description":"Fast food consumption is typically associated with health issues such as weight gain, high blood pressure and high blood sugar. Researchers now say processed foods and those that are high in sugar, protein and fat must be avoided by teens to prevent future breast cancer risk.In a mice study, researchers from the Medical University of South Carolina (MUSC) evaluated how advanced glycation end products (AGEs) found in fast food were linked to pubertal breast changes, which manifest as increased breast density and risk of breast cancer in the future.AGEs are harmful proteins or lipids that can increase the risk of developing diabetes, heart disease and insulin resistance. They are found in fast food cooked at very high temperatures that involve grilling, frying or toasting.\"Increased AGE levels are associated with increased breast cancer risk, however, their significance has been largely overlooked due to a lack of direct cause-and-effect relationship,\" researchers wrote.The team evaluated the effect of AGE on mammary gland development during puberty. During the trial, the mice were divided into three groups: the control group was placed on a regular diet, while the other two groups received a low AGE diet and a high AGE diet respectively.The team observed that mice fed with high AGE diets showed Atypical hyperplasia \u2013 a premalignant condition that can progress into breast cancer.\"Histological analysis revealed the high AGE diet delayed ductal elongation, increased primary branching, as well as increased terminal end bud number and size. The high AGE diet also led to increased recruitment and proliferation of stromal cells to abnormal structures that persisted into adulthood,\" the researchers said.Increased stromal cells are associated with higher breast density, a factor that can raise the risk of breast cancer to eight times.\"Decades ago, I formulated a hypothesis that the seeds of future breast cancer are sown during puberty when the breast is undergoing development. Breast development during puberty produces a vulnerable window of several years of time. Any environmental insult, including excessive chest X-rays or the toxic products from fast-food cooking, can be amplified if it occurs during puberty. The understanding of this link between breast development and future breast cancer should be used to inform nutritional guidelines for adolescent girls,\" said physician-scientist Dr. Steven Quay, who was not involved in the latest study.\"Guidelines for school food programs should be developed to decrease AGE products in the lunch menu offerings, as well as an educational program for pediatricians and parents on the dangers of fast food during this vulnerable development window. These simple changes in lifestyle could have a significant impact on reducing the 250,000 breast cancers that are diagnosed each year in the United States,\" he added.","og_url":"https:\/\/urbancare.clinic\/sw\/epuka-vyakula-vya-haraka-katika-miaka-ya-ujana-utafiti-unasema-kuvila-kunaweza-kuongeza-hatari-ya-saratani-ya-matiti-baadaye\/","og_site_name":"Urban Care Clinic","article_publisher":"https:\/\/www.facebook.com\/urbancarezanzibar","article_published_time":"2023-10-20T07:42:32+00:00","og_image":[{"url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg","type":"","width":"","height":""}],"author":"Urban Care Clinic","twitter_card":"summary_large_image","twitter_image":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg","twitter_misc":{"Written by":"Urban Care Clinic","Est. reading time":"dakika 2"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/#article","isPartOf":{"@id":"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/"},"author":{"name":"Urban Care Clinic","@id":"https:\/\/urbancare.clinic\/#\/schema\/person\/f286c4d84be896d302aceda3ed7e789c"},"headline":"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later","datePublished":"2023-10-20T07:42:32+00:00","mainEntityOfPage":{"@id":"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/"},"wordCount":468,"publisher":{"@id":"https:\/\/urbancare.clinic\/#organization"},"image":{"@id":"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/#primaryimage"},"thumbnailUrl":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg","articleSection":["Medical Daily"],"inLanguage":"sw"},{"@type":"WebPage","@id":"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/","url":"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/","name":"Epuka Chakula cha Haraka Katika Miaka ya Ujana, Utafiti Unasema Kuvila kunaweza Kuongeza Hatari ya Saratani ya Matiti Baadaye - 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