{"id":8454,"date":"2023-06-26T11:35:30","date_gmt":"2023-06-26T08:35:30","guid":{"rendered":"https:\/\/urbancare.clinic\/high-coffee-consumption-increases-risk-of-abdominal-arterial-calcification-in-people-with-hypertension-study\/"},"modified":"2023-06-26T11:35:30","modified_gmt":"2023-06-26T08:35:30","slug":"unywaji-wa-kahawa-nyingi-huongeza-hatari-ya-ukalisishaji-wa-ateri-ya-fumbatio-kwa-watu-walio-na-utafiti-wa-shinikizo-la-damu","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/sw\/unywaji-wa-kahawa-nyingi-huongeza-hatari-ya-ukalisishaji-wa-ateri-ya-fumbatio-kwa-watu-walio-na-utafiti-wa-shinikizo-la-damu\/","title":{"rendered":"Unywaji wa Juu wa Kahawa Huongeza Hatari ya Kukaushwa kwa Arteri ya Tumbo kwa Watu Wenye Shinikizo la Juu: Utafiti"},"content":{"rendered":"
<\/div>\n

Unywaji mwingi wa kahawa unahusishwa na ongezeko la hatari ya ukalisishaji wa ateri ya tumbo (AAC) kwa watu wenye shinikizo la damu, kisukari na magonjwa ya moyo na mishipa, utafiti mpya umegundua.<\/p>\n

Ingawa unywaji wa kahawa wa wastani unaaminika kurudisha nyuma magonjwa yanayohatarisha maisha kama vile ugonjwa wa kimetaboliki, Ugonjwa wa Parkinson (PD), kisukari cha aina ya 2 na baadhi ya saratani, unywaji wa kafeini kupita kiasi unaweza kuongeza hatari ya magonjwa ya moyo na mishipa kwa watu walio na shinikizo la damu, watafiti wanasema.<\/p>\n

Utafiti huo, uliochapishwa katika jarida Lishe, Metabolism, na Magonjwa ya Moyo<\/a>, alipendekeza kuwa ni muhimu kuchukua tahadhari katika unywaji wa kahawa ili kupunguza hatari ya AAC.<\/p>\n

Utafiti huo unaonyesha kuwa asili ya kafeini ya kuongeza shinikizo la damu inaweza kuchangia kuongezeka kwa hatari ya ugonjwa wa moyo na mishipa kwa watu walio na shinikizo la damu kali. Zaidi ya hayo, watafiti waligundua uhusiano kati ya unywaji mdogo wa kahawa na ukadiriaji wa mishipa ya moyo. Utafiti huo ulitumia ukalisishaji wa ateri ya fumbatio kama alama ya awali ya atherosclerosis, ambayo hukua kabla ya dalili kuanza.<\/p>\n

Timu iliangalia habari kutoka kwa uchunguzi mkubwa uliojumuisha zaidi ya watu 2,500. Walitumia vipimo maalum ili kuangalia tatizo linaloitwa abdominal aortic calcification (AAC), ambayo inaweza kuonyesha dalili za mapema za ugonjwa wa moyo. Waligundua kuwa watu ambao walikunywa kahawa nyingi na walikuwa na hali kama shinikizo la damu, kisukari au matatizo ya moyo walikuwa na hatari kubwa ya AAC. Hii inamaanisha wanapaswa kuwa waangalifu kuhusu kiasi gani cha kahawa wanachokunywa ili kuweka mioyo yao yenye afya, kulingana na Habari-Matibabu. <\/a><\/p>\n

Utafiti huo ulisisitiza zaidi kwamba kahawa<\/a> inaweza kuongeza shinikizo la damu kwa muda, kuvuruga utendakazi wa mishipa ya damu, kudhoofisha ufyonzaji wa glukosi, kuongeza mwitikio wa mfadhaiko na kuvuruga mifumo ya usingizi. Unywaji wa kahawa kupita kiasi unaweza kuwa na madhara kwa watu walio na sababu za hatari za ukalisishaji wa aota ya fumbatio (AAC). Baadhi ya tafiti zinaonyesha ongezeko la hatari za kifo cha moyo na mishipa na kifo cha ghafla cha moyo kwa watu wenye shinikizo la damu au wale walio na ugonjwa wa moyo na mishipa (CVD) ambao hutumia kahawa nyingi, lakini utafiti zaidi unahitajika ili kufafanua matokeo haya.<\/p>\n

Imechapishwa na Medicaldaily.com<\/p>\n

Chanzo cha matibabu cha kila siku<\/a><\/p>\n

","protected":false},"excerpt":{"rendered":"

<\/div>\n

Unywaji mwingi wa kahawa unahusishwa na ongezeko la hatari ya ukalisishaji wa ateri ya tumbo (AAC) kwa watu wenye shinikizo la damu, kisukari na magonjwa ya moyo na mishipa, utafiti mpya umegundua.<\/p>\n

Ingawa unywaji wa kahawa wa wastani unaaminika kurudisha nyuma magonjwa yanayohatarisha maisha kama vile ugonjwa wa kimetaboliki, Ugonjwa wa Parkinson (PD), kisukari cha aina ya 2 na baadhi ya saratani, unywaji wa kafeini kupita kiasi unaweza kuongeza hatari ya magonjwa ya moyo na mishipa kwa watu walio na shinikizo la damu, watafiti wanasema.<\/p>\n

Utafiti huo, uliochapishwa katika jarida Lishe, Metabolism, na Magonjwa ya Moyo<\/a>, alipendekeza kuwa ni muhimu kuchukua tahadhari katika unywaji wa kahawa ili kupunguza hatari ya AAC.<\/p>\n

Utafiti huo unaonyesha kuwa asili ya kafeini ya kuongeza shinikizo la damu inaweza kuchangia kuongezeka kwa hatari ya ugonjwa wa moyo na mishipa kwa watu walio na shinikizo la damu kali. Zaidi ya hayo, watafiti waligundua uhusiano kati ya unywaji mdogo wa kahawa na ukadiriaji wa mishipa ya moyo. Utafiti huo ulitumia ukalisishaji wa ateri ya fumbatio kama alama ya awali ya atherosclerosis, ambayo hukua kabla ya dalili kuanza.<\/p>\n

Timu iliangalia habari kutoka kwa uchunguzi mkubwa uliojumuisha zaidi ya watu 2,500. Walitumia vipimo maalum ili kuangalia tatizo linaloitwa abdominal aortic calcification (AAC), ambayo inaweza kuonyesha dalili za mapema za ugonjwa wa moyo. Waligundua kuwa watu ambao walikunywa kahawa nyingi na walikuwa na hali kama shinikizo la damu, kisukari au matatizo ya moyo walikuwa na hatari kubwa ya AAC. Hii inamaanisha wanapaswa kuwa waangalifu kuhusu kiasi gani cha kahawa wanachokunywa ili kuweka mioyo yao yenye afya, kulingana na Habari-Matibabu. <\/a><\/p>\n

Utafiti huo ulisisitiza zaidi kwamba kahawa<\/a> inaweza kuongeza shinikizo la damu kwa muda, kuvuruga utendakazi wa mishipa ya damu, kudhoofisha ufyonzaji wa glukosi, kuongeza mwitikio wa mfadhaiko na kuvuruga mifumo ya usingizi. Unywaji wa kahawa kupita kiasi unaweza kuwa na madhara kwa watu walio na sababu za hatari za ukalisishaji wa aota ya fumbatio (AAC). Baadhi ya tafiti zinaonyesha ongezeko la hatari za kifo cha moyo na mishipa na kifo cha ghafla cha moyo kwa watu wenye shinikizo la damu au wale walio na ugonjwa wa moyo na mishipa (CVD) ambao hutumia kahawa nyingi, lakini utafiti zaidi unahitajika ili kufafanua matokeo haya.<\/p>\n

Imechapishwa na Medicaldaily.com<\/p>","protected":false},"author":2,"featured_media":8455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/06\/high-coffee-consumption-increases-risk-of-abdominal-arterial-calcification-in-people-with-hypertension-study.jpg","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-8454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nHigh Coffee Consumption Increases Risk Of Abdominal Arterial Calcification In People With Hypertension: Study - Urban Care Clinic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbancare.clinic\/sw\/unywaji-wa-kahawa-nyingi-huongeza-hatari-ya-ukalisishaji-wa-ateri-ya-fumbatio-kwa-watu-walio-na-utafiti-wa-shinikizo-la-damu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"High Coffee Consumption Increases Risk Of Abdominal Arterial Calcification In People With Hypertension: Study - Urban Care Clinic\" \/>\n<meta property=\"og:description\" content=\"High coffee consumption is associated with an increased risk of abdominal arterial calcification (AAC) in people with hypertension, diabetes and cardiovascular disease, a new study has found.While moderate coffee consumption is believed to reverse life-threatening diseases like metabolic syndrome, Parkinson's Disease (PD), type 2 diabetes and some cancers, excessive intake of caffeine can increase the risk of cardiovascular diseases in people with hypertension, researchers say.The study, published in the journal Nutrition, Metabolism, and Cardiovascular Diseases, suggested that it's imperative to adopt caution in coffee intake to reduce the risk of AAC.The study highlights that caffeine's blood pressure-raising nature may contribute to an increased risk of cardiovascular disease in people with severe hypertension. Furthermore, researchers found a connection between lower coffee consumption and calcification of the coronary arteries. The study used abdominal arterial calcification as an early marker of atherosclerosis, which develops before the onset of symptoms.The team looked at information from a large survey that included more than 2,500 people. They used special scans to check for a problem called abdominal aortic calcification (AAC), which can show early signs of heart disease. They found that people who drank a lot of coffee and had conditions like high blood pressure, diabetes or heart problems had a higher risk of AAC. This means they should be careful about how much coffee they drink to keep their hearts healthy, according to News-Medical. The study further emphasized that coffee can temporarily raise blood pressure, disrupt blood vessel function, impair glucose absorption, increase stress response and disrupt sleep patterns. 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