{"id":9229,"date":"2024-01-04T14:06:01","date_gmt":"2024-01-04T11:06:01","guid":{"rendered":"https:\/\/urbancare.clinic\/going-dry-in-january-study-says-it-could-cut-risk-of-certain-cancers\/"},"modified":"2024-01-04T14:06:01","modified_gmt":"2024-01-04T11:06:01","slug":"uno-studio-che-si-secca-a-gennaio-afferma-che-potrebbe-ridurre-il-rischio-di-alcuni-tumori","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/it\/going-dry-in-january-study-says-it-could-cut-risk-of-certain-cancers\/","title":{"rendered":"Si secca a gennaio? Uno studio afferma che potrebbe ridurre il rischio di alcuni tumori"},"content":{"rendered":"
<\/div>\n

Buone notizie per coloro che intendono smettere di bere alcolici questo gennaio. Pu\u00f2 apportare numerosi benefici alla salute benefici<\/a>, compreso il miglioramento del sonno, dell\u2019immunit\u00e0 e della salute del cuore e del cervello. Un nuovo studio suggerisce inoltre che astenersi o ridurre la quantit\u00e0 di alcol consumato potrebbe ridurre il rischio di sviluppare il cancro orale ed esofageo.<\/p>\n

Gli studi hanno dimostrato che il consumo di alcol pu\u00f2 aumentare il rischio di alcuni tipi di cancro. Secondo l'OMS, pi\u00f9 di 740.000 casi di cancro casi<\/a> nel 2020 sono stati causati dal consumo di alcol.<\/p>\n

Il gruppo di ricerca dell\u2019Agenzia internazionale per la ricerca sul cancro (IARC) \u00e8 giunto alla recente scoperta dopo aver analizzato numerosi studi che hanno valutato la relazione tra l\u2019impatto della riduzione, o della cessazione dell\u2019alcol, e il rischio di cancro.<\/p>\n

\u201cSulla base delle prove esaminate da studi pertinenti pubblicati fino ad oggi, il gruppo di lavoro ha concluso che esistono prove sufficienti che, rispetto al consumo continuato, la riduzione o la cessazione del consumo di bevande alcoliche riduce il rischio di cancro orale e cancro esofageo\u201d. disse<\/a> Beatrice Lauby-Secretan, responsabile dei Manuali di prevenzione del cancro della IARC in Francia.<\/p>\n

L\u2019astensione completa dall\u2019alcol per un periodo da cinque a nove anni ha mostrato una diminuzione di 34% nel rischio di cancro orale, mentre l\u2019interruzione per un periodo da 10 a 19 anni ha comportato una riduzione di 55%. Rimanere senza alcol per un periodo compreso tra 5 e 15 anni \u00e8 stato associato a una diminuzione di 15% del rischio di cancro esofageo, mentre il rischio diminuiva significativamente (65%) con la cessazione per pi\u00f9 di 15 anni.<\/p>\n

Tuttavia, un limite della ricerca era che erano disponibili solo pochi studi sull\u2019argomento.<\/p>\n

\u201cIl gruppo di lavoro \u00e8 rimasto sorpreso dal numero limitato di studi disponibili per la revisione sulla riduzione del rischio di cancro associato alla riduzione o alla cessazione del consumo di alcol. Tali studi sono abbondanti per la cessazione del tabacco, ma molto meno per il consumo di alcol. Inoltre, pochissimi studi hanno indagato l\u2019effetto della riduzione della quantit\u00e0 di alcol consumato, mentre la maggior parte degli studi si \u00e8 concentrata sulla cessazione dell\u2019alcol\u201d, ha detto Lauby-Secretan.<\/p>\n

Sono necessari ulteriori dati per confermare il legame tra la cessazione dell\u2019alcol e il rischio di altri tipi di cancro, tra cui il cancro del colon-retto, della mammella e del fegato.<\/p>\n

\u201cDato che molti di questi tumori hanno percorsi meccanicistici simili, pensiamo che vedremo un\u2019associazione simile con la riduzione o la cessazione. Ecco perch\u00e9 raccomandiamo pi\u00f9 studi, in modo da poter avere prove pi\u00f9 forti", disse<\/a> Farhad Islami, epidemiologo del cancro presso l\u2019American Cancer Society e autore del rapporto.<\/p>\n

Fonte quotidiana medica<\/a><\/p>\n

","protected":false},"excerpt":{"rendered":"

<\/div>\n

Buone notizie per coloro che intendono smettere di bere alcolici questo gennaio. Pu\u00f2 apportare numerosi benefici alla salute benefici<\/a>, compreso il miglioramento del sonno, dell\u2019immunit\u00e0 e della salute del cuore e del cervello. Un nuovo studio suggerisce inoltre che astenersi o ridurre la quantit\u00e0 di alcol consumato potrebbe ridurre il rischio di sviluppare il cancro orale ed esofageo.<\/p>\n

Gli studi hanno dimostrato che il consumo di alcol pu\u00f2 aumentare il rischio di alcuni tipi di cancro. Secondo l'OMS, pi\u00f9 di 740.000 casi di cancro casi<\/a> nel 2020 sono stati causati dal consumo di alcol.<\/p>\n

Il gruppo di ricerca dell\u2019Agenzia internazionale per la ricerca sul cancro (IARC) \u00e8 giunto alla recente scoperta dopo aver analizzato numerosi studi che hanno valutato la relazione tra l\u2019impatto della riduzione, o della cessazione dell\u2019alcol, e il rischio di cancro.<\/p>\n

\u201cSulla base delle prove esaminate da studi pertinenti pubblicati fino ad oggi, il gruppo di lavoro ha concluso che esistono prove sufficienti che, rispetto al consumo continuato, la riduzione o la cessazione del consumo di bevande alcoliche riduce il rischio di cancro orale e cancro esofageo\u201d. disse<\/a> Beatrice Lauby-Secretan, responsabile dei Manuali di prevenzione del cancro della IARC in Francia.<\/p>\n

L\u2019astensione completa dall\u2019alcol per un periodo da cinque a nove anni ha mostrato una diminuzione di 34% nel rischio di cancro orale, mentre l\u2019interruzione per un periodo da 10 a 19 anni ha comportato una riduzione di 55%. Rimanere senza alcol per un periodo compreso tra 5 e 15 anni \u00e8 stato associato a una diminuzione di 15% del rischio di cancro esofageo, mentre il rischio diminuiva significativamente (65%) con la cessazione per pi\u00f9 di 15 anni.<\/p>\n

Tuttavia, un limite della ricerca era che erano disponibili solo pochi studi sull\u2019argomento.<\/p>\n

\u201cIl gruppo di lavoro \u00e8 rimasto sorpreso dal numero limitato di studi disponibili per la revisione sulla riduzione del rischio di cancro associato alla riduzione o alla cessazione del consumo di alcol. Tali studi sono abbondanti per la cessazione del tabacco, ma molto meno per il consumo di alcol. Inoltre, pochissimi studi hanno indagato l\u2019effetto della riduzione della quantit\u00e0 di alcol consumato, mentre la maggior parte degli studi si \u00e8 concentrata sulla cessazione dell\u2019alcol\u201d, ha detto Lauby-Secretan.<\/p>\n

Sono necessari ulteriori dati per confermare il legame tra la cessazione dell\u2019alcol e il rischio di altri tipi di cancro, tra cui il cancro del colon-retto, della mammella e del fegato.<\/p>\n

\u201cDato che molti di questi tumori hanno percorsi meccanicistici simili, pensiamo che vedremo un\u2019associazione simile con la riduzione o la cessazione. Ecco perch\u00e9 raccomandiamo pi\u00f9 studi, in modo da poter avere prove pi\u00f9 forti", disse<\/a> Farhad Islami, epidemiologo del cancro presso l\u2019American Cancer Society e autore del rapporto.<\/p>","protected":false},"author":2,"featured_media":9230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"page_builder":"","fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2024\/01\/going-dry-in-january-study-says-it-could-cut-risk-of-certain-cancers.jpg","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-9229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nGoing Dry In January? 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A new study further suggests that abstaining from or cutting down on the amount of alcohol you consume could reduce the risk of developing oral and esophageal cancer.Studies have shown that alcohol consumption can increase the risk of certain types of cancers. According to WHO, more than 740,000 cancer cases in 2020 were caused by alcohol use.The research team from the International Agency for Research on Cancer (IARC) came up with their recent finding after analyzing multiple studies that evaluated the relationship between the impact of reducing, or ceasing alcohol, and cancer risk."Based on the evidence reviewed from relevant studies published to date, the Working Group concluded that there is sufficient evidence that, compared with continuing consumption, reduction or cessation of alcoholic beverage consumption reduces the risk of oral cancer and esophageal cancer," said Beatrice Lauby-Secretan, head of the IARC Handbooks of Cancer Prevention in France.Abstaining from alcohol completely for five to nine years showed a 34% decrease in the risk of oral cancer, while stopping it for 10 to 19 years resulted in a 55% reduction. Staying alcohol-free for five to 15 years was associated with a 15% decrease in esophageal cancer risk, while the risk dropped significantly (65%) with cessation for more than 15 years.However, one limitation of the research was that there were only a few studies available on the topic."The Working Group was surprised about the limited number of studies available for review on the reduction in cancer risk associated with reduction or cessation of alcohol consumption. Such studies are abundant for tobacco cessation, but much less so for alcohol consumption. Also, very few studies investigated the effect of reducing the amount of alcohol consumed, with most studies looking at cessation," Lauby-Secretan said.More data is required to confirm the link between alcohol cessation and the risk of other cancer types, including colorectal, breast and liver cancer."Given that many of these cancers have similar mechanistic pathways, we think we will see a similar association with reduction or cessation. 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According to WHO, more than 740,000 cancer cases in 2020 were caused by alcohol use.The research team from the International Agency for Research on Cancer (IARC) came up with their recent finding after analyzing multiple studies that evaluated the relationship between the impact of reducing, or ceasing alcohol, and cancer risk.\"Based on the evidence reviewed from relevant studies published to date, the Working Group concluded that there is sufficient evidence that, compared with continuing consumption, reduction or cessation of alcoholic beverage consumption reduces the risk of oral cancer and esophageal cancer,\" said Beatrice Lauby-Secretan, head of the IARC Handbooks of Cancer Prevention in France.Abstaining from alcohol completely for five to nine years showed a 34% decrease in the risk of oral cancer, while stopping it for 10 to 19 years resulted in a 55% reduction. Staying alcohol-free for five to 15 years was associated with a 15% decrease in esophageal cancer risk, while the risk dropped significantly (65%) with cessation for more than 15 years.However, one limitation of the research was that there were only a few studies available on the topic.\"The Working Group was surprised about the limited number of studies available for review on the reduction in cancer risk associated with reduction or cessation of alcohol consumption. Such studies are abundant for tobacco cessation, but much less so for alcohol consumption. 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