{"id":9208,"date":"2023-12-25T13:41:00","date_gmt":"2023-12-25T10:41:00","guid":{"rendered":"https:\/\/urbancare.clinic\/holiday-leftovers-know-how-to-safely-store-reheat-them\/"},"modified":"2023-12-25T13:41:00","modified_gmt":"2023-12-25T10:41:00","slug":"gli-avanzi-delle-vacanze-sanno-come-conservarli-in-sicurezza-e-riscaldarli","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/it\/holiday-leftovers-know-how-to-safely-store-reheat-them\/","title":{"rendered":"Avanzi delle vacanze: sapere come conservarli in modo sicuro e riscaldarli"},"content":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/12\/holiday-leftovers-know-how-to-safely-store-reheat-them.jpg\" class=\"ff-og-image-inserted\" style=\"display:none\"><\/div>\n<p>La sfida pi\u00f9 grande quando cucini per grandi riunioni \u00e8 ottenere la giusta quantit\u00e0, abbastanza per tutti ma senza troppi avanzi. Tuttavia, una piccola scorta in frigo pu\u00f2 tornare utile quando ci si riprende dalle fatiche dei festeggiamenti. Per un&#039;esperienza di vacanza sana e piacevole, impara come conservare e riscaldare in modo sicuro gli avanzi.<\/p>\n<p>La sicurezza degli avanzi inizia fin dal primo passo: la cottura. Ecco alcune cose da tenere a mente quando cucini il cibo.<\/p>\n<ul>\n<li><strong>Cuocere alla giusta temperatura: <\/strong>Assicurati di cucinare al <a rel=\"noopener nofollow\" href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/leftovers-and-food-safety#:~:text=Cover%20leftovers%2C%20wrap%20them%20in,wrapped%20leftovers%20for%20rapid%20cooling\" target=\"_blank\">giusta temperatura<\/a> per eliminare i batteri nocivi che altrimenti potrebbero causare intossicazioni alimentari. Controllare la temperatura interna minima delle carni utilizzando un termometro per alimenti. Le bistecche, le braciole e gli arrosti di manzo, maiale, agnello e vitello devono essere cotti a 145\u00b0 F, mentre le carni macinate devono essere cotte a 160\u00b0 F e il pollame a 165\u00b0 F.<\/li>\n<li><strong>Servire il cibo in modo sicuro: <\/strong>Mentre servi il cibo caldo, assicurati che rimanga a 140\u00b0F utilizzando vassoi riscaldanti. Gli alimenti freddi e deperibili, come l&#039;insalata di pollo o i salumi, possono essere serviti in ciotole ricoperte di ghiaccio per mantenerli a una temperatura di 40 \u00b0 F o inferiore.<\/li>\n<li><strong>Raffreddare rapidamente:<\/strong> Raffreddare rapidamente il cibo alla temperatura di 40\u00b0 F o inferiore previene la crescita batterica. Per un facile raffreddamento, dividere grandi quantit\u00e0 di cibo in contenitori poco profondi e tagliare gli alimenti di grandi dimensioni in porzioni pi\u00f9 piccole prima di riporli nel frigorifero.<\/li>\n<\/ul>\n<p><strong>Quando scartare?<\/strong><\/p>\n<p>Dopo che il cibo caldo \u00e8 stato rimosso dal piano cottura o dal vassoio riscaldante, deve essere refrigerato entro due ore. Tutti gli avanzi freddi e gli alimenti deperibili tenuti fuori a temperatura ambiente per pi\u00f9 di due ore devono essere eliminati.<\/p>\n<p><strong>Modi sicuri per conservare gli avanzi<\/strong><\/p>\n<p>Avvolgi gli avanzi e conservali in contenitori ermetici per tenerli lontani da batteri nocivi e trattenere l&#039;umidit\u00e0. Sigillarli in confezioni ermetiche garantir\u00e0 che non assorbano odori indesiderati dal frigorifero.<\/p>\n<p><strong>Modi sicuri per scongelare gli avanzi<\/strong><\/p>\n<p>Gli avanzi congelati possono essere scongelati in frigorifero, in acqua fredda o nel forno a microonde. Sebbene lo scongelamento del frigorifero richieda pi\u00f9 tempo, manterr\u00e0 il cibo al sicuro durante l&#039;intero processo. Il cibo scongelato nel frigorifero deve essere utilizzato entro tre o quattro giorni o deve essere ricongelato.<\/p>\n<p>Lo scongelamento con acqua fredda \u00e8 pi\u00f9 veloce, ma assicurati che gli avanzi siano in una confezione a tenuta stagna in modo che l&#039;acqua non possa penetrare nel cibo. Una volta scongelato, il cibo deve essere cotto prima di ricongelarlo.<\/p>\n<p>Lo scongelamento nel microonde \u00e8 il metodo pi\u00f9 veloce, in cui gli avanzi devono essere riscaldati fino a raggiungere i 165\u00b0 F. Gli alimenti scongelati nel microonde a questa temperatura possono essere ricongelati.<\/p>\n<p>Se un grande contenitore di avanzi \u00e8 congelato e te ne serve solo una porzione, il modo migliore \u00e8 scongelare gli avanzi nel frigorifero, prendere quello che ti serve e ricongelare la porzione rimanente senza riscaldarla. Tuttavia, se hai tenuto gli avanzi congelati a temperatura ambiente per pi\u00f9 di due ore, \u00e8 meglio scartarli.<\/p>\n<p><strong>Come riscaldare gli avanzi?<\/strong><\/p>\n<p>Mentre riscaldi gli avanzi, assicurati che raggiungano i 165 \u00b0 F utilizzando un termometro per alimenti. Se stai riscaldando salse, zuppe o sughi, assicurati che arrivino a ebollizione. Coprire gli avanzi durante il riscaldamento; questo aiuta a trattenere l&#039;umidit\u00e0 e garantire un riscaldamento completo.<\/p>\n<p><strong>Per quanto tempo puoi conservare gli avanzi?<\/strong><\/p>\n<p>Gli avanzi lo sono <a rel=\"noopener nofollow\" href=\"https:\/\/www.mayoclinic.org\/healthy-lifestyle\/nutrition-and-healthy-eating\/expert-answers\/food-safety\/faq-20058500#:~:text=Leftovers%20can%20be%20kept%20for,safe%20for%20a%20long%20time.\" target=\"_blank\">sicuro<\/a> da utilizzare entro tre o quattro giorni se conservati in frigorifero. Dopo questo periodo aumenta il rischio di intossicazione alimentare da batteri. La crescita batterica non pu\u00f2 causare cambiamenti nel gusto, nell&#039;odore o nell&#039;aspetto del cibo. Quindi \u00e8 meglio scartare il cibo se non si \u00e8 sicuri della sua sicurezza. Se congelato, il cibo rimane pi\u00f9 sicuro pi\u00f9 a lungo ma ha un sapore migliore se utilizzato entro tre o quattro mesi.<\/p>\n<p><a href=\"https:\/\/www.medicaldaily.com\/holiday-leftovers-know-how-safely-store-reheat-them-471198\">Fonte quotidiana medica<\/a><\/p>\n<p>","protected":false},"excerpt":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/12\/holiday-leftovers-know-how-to-safely-store-reheat-them.jpg\" class=\"ff-og-image-inserted\"><\/div>\n<p>La sfida pi\u00f9 grande quando cucini per grandi riunioni \u00e8 ottenere la giusta quantit\u00e0, abbastanza per tutti ma senza troppi avanzi. Tuttavia, una piccola scorta in frigo pu\u00f2 tornare utile quando ci si riprende dalle fatiche dei festeggiamenti. Per un&#039;esperienza di vacanza sana e piacevole, impara come conservare e riscaldare in modo sicuro gli avanzi.<\/p>\n<p>La sicurezza degli avanzi inizia fin dal primo passo: la cottura. Ecco alcune cose da tenere a mente quando cucini il cibo.<\/p>\n<ul>\n<li><strong>Cuocere alla giusta temperatura: <\/strong>Assicurati di cucinare al <a rel=\"noopener nofollow\" href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/leftovers-and-food-safety#:~:text=Cover%20leftovers%2C%20wrap%20them%20in,wrapped%20leftovers%20for%20rapid%20cooling\" target=\"_blank\">giusta temperatura<\/a> per eliminare i batteri nocivi che altrimenti potrebbero causare intossicazioni alimentari. Controllare la temperatura interna minima delle carni utilizzando un termometro per alimenti. Le bistecche, le braciole e gli arrosti di manzo, maiale, agnello e vitello devono essere cotti a 145\u00b0 F, mentre le carni macinate devono essere cotte a 160\u00b0 F e il pollame a 165\u00b0 F.<\/li>\n<li><strong>Servire il cibo in modo sicuro: <\/strong>Mentre servi il cibo caldo, assicurati che rimanga a 140\u00b0F utilizzando vassoi riscaldanti. Gli alimenti freddi e deperibili, come l&#039;insalata di pollo o i salumi, possono essere serviti in ciotole ricoperte di ghiaccio per mantenerli a una temperatura di 40 \u00b0 F o inferiore.<\/li>\n<li><strong>Raffreddare rapidamente:<\/strong> Raffreddare rapidamente il cibo alla temperatura di 40\u00b0 F o inferiore previene la crescita batterica. Per un facile raffreddamento, dividere grandi quantit\u00e0 di cibo in contenitori poco profondi e tagliare gli alimenti di grandi dimensioni in porzioni pi\u00f9 piccole prima di riporli nel frigorifero.<\/li>\n<\/ul>\n<p><strong>Quando scartare?<\/strong><\/p>\n<p>Dopo che il cibo caldo \u00e8 stato rimosso dal piano cottura o dal vassoio riscaldante, deve essere refrigerato entro due ore. Tutti gli avanzi freddi e gli alimenti deperibili tenuti fuori a temperatura ambiente per pi\u00f9 di due ore devono essere eliminati.<\/p>\n<p><strong>Modi sicuri per conservare gli avanzi<\/strong><\/p>\n<p>Avvolgi gli avanzi e conservali in contenitori ermetici per tenerli lontani da batteri nocivi e trattenere l&#039;umidit\u00e0. Sigillarli in confezioni ermetiche garantir\u00e0 che non assorbano odori indesiderati dal frigorifero.<\/p>\n<p><strong>Modi sicuri per scongelare gli avanzi<\/strong><\/p>\n<p>Gli avanzi congelati possono essere scongelati in frigorifero, in acqua fredda o nel forno a microonde. Sebbene lo scongelamento del frigorifero richieda pi\u00f9 tempo, manterr\u00e0 il cibo al sicuro durante l&#039;intero processo. Il cibo scongelato nel frigorifero deve essere utilizzato entro tre o quattro giorni o deve essere ricongelato.<\/p>\n<p>Lo scongelamento con acqua fredda \u00e8 pi\u00f9 veloce, ma assicurati che gli avanzi siano in una confezione a tenuta stagna in modo che l&#039;acqua non possa penetrare nel cibo. Una volta scongelato, il cibo deve essere cotto prima di ricongelarlo.<\/p>\n<p>Lo scongelamento nel microonde \u00e8 il metodo pi\u00f9 veloce, in cui gli avanzi devono essere riscaldati fino a raggiungere i 165\u00b0 F. Gli alimenti scongelati nel microonde a questa temperatura possono essere ricongelati.<\/p>\n<p>Se un grande contenitore di avanzi \u00e8 congelato e te ne serve solo una porzione, il modo migliore \u00e8 scongelare gli avanzi nel frigorifero, prendere quello che ti serve e ricongelare la porzione rimanente senza riscaldarla. Tuttavia, se hai tenuto gli avanzi congelati a temperatura ambiente per pi\u00f9 di due ore, \u00e8 meglio scartarli.<\/p>\n<p><strong>Come riscaldare gli avanzi?<\/strong><\/p>\n<p>Mentre riscaldi gli avanzi, assicurati che raggiungano i 165 \u00b0 F utilizzando un termometro per alimenti. Se stai riscaldando salse, zuppe o sughi, assicurati che arrivino a ebollizione. Coprire gli avanzi durante il riscaldamento; questo aiuta a trattenere l&#039;umidit\u00e0 e garantire un riscaldamento completo.<\/p>\n<p><strong>Per quanto tempo puoi conservare gli avanzi?<\/strong><\/p>\n<p>Gli avanzi lo sono <a rel=\"noopener nofollow\" href=\"https:\/\/www.mayoclinic.org\/healthy-lifestyle\/nutrition-and-healthy-eating\/expert-answers\/food-safety\/faq-20058500#:~:text=Leftovers%20can%20be%20kept%20for,safe%20for%20a%20long%20time.\" target=\"_blank\">sicuro<\/a> da utilizzare entro tre o quattro giorni se conservati in frigorifero. Dopo questo periodo aumenta il rischio di intossicazione alimentare da batteri. La crescita batterica non pu\u00f2 causare cambiamenti nel gusto, nell&#039;odore o nell&#039;aspetto del cibo. Quindi \u00e8 meglio scartare il cibo se non si \u00e8 sicuri della sua sicurezza. Se congelato, il cibo rimane pi\u00f9 sicuro pi\u00f9 a lungo ma ha un sapore migliore se utilizzato entro tre o quattro mesi.<\/p>","protected":false},"author":2,"featured_media":9209,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"page_builder":"","fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/12\/holiday-leftovers-know-how-to-safely-store-reheat-them.jpg","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-9208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Holiday Leftovers: Know How To Safely Store, Reheat Them - Urban Care Clinic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbancare.clinic\/it\/gli-avanzi-delle-vacanze-sanno-come-conservarli-in-sicurezza-e-riscaldarli\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Holiday Leftovers: Know How To Safely Store, Reheat Them - Urban Care Clinic\" \/>\n<meta property=\"og:description\" content=\"The biggest challenge when you cook for large gatherings is to get the right amount \u2014 enough for everyone but without much leftovers. Nevertheless, a small leftover stash in the fridge can be handy when you recover from the fatigue of celebrations. For a healthy and enjoyable holiday experience, learn how to safely store and reheat leftovers.The safety of leftovers begins at the very first step \u2014 cooking. Here are a few things to keep in mind when you cook food.Cook at the right temperature: Ensure you cook at the right temperature to eliminate harmful bacteria that could otherwise cause food poisoning. Check the minimum internal temperature of meats using a food thermometer. Beef, pork, lamb and veal steaks, chops and roasts should be cooked at 145\u00b0, while ground meats need to be cooked at 160\u00b0 F, and poultry at 165\u00b0 F.Serve food safely: While serving warm food, ensure that it remains at 140\u00b0F by using warming trays. Cold and perishable food such as chicken salad or deli meats can be served in bowls nestled with ice to keep them at 40\u00b0F or below.Cool rapidly: Cooling food rapidly to the temperature of 40\u00b0 F or below will prevent bacterial growth. For easy cooling, divide large amounts of food into shallow containers and cut large items into smaller portions before storing them in the refrigerator.When to discard?After the warm food is removed from the stovetop or warming tray, it should be refrigerated within two hours. Any cold leftovers and perishable foods that were kept outside at room temperature for more than two hours need to be discarded.Safe ways to store leftoversWrap leftovers and store them in airtight containers to keep them out of harmful bacteria and to retain moisture. Sealing them in airtight packages will ensure that they do not pick up any unwanted fridge odors.Safe ways to thaw leftoversThe frozen leftovers can be thawed in the fridge, in cold water, or microwave oven. Although refrigerator thawing takes the longest, it will keep food safe throughout the entire process. Food thawed in the fridge should be used within three to four days or should be refrozen.Cold water thawing is faster, but ensure that the leftovers are in a leak-proof package so that the water cannot seep into the food. Once thawed, the food should be cooked before refreezing it.Thawing in the microwave is the fastest method, where the leftovers should be heated until they reach 165\u00b0 F. Foods thawed in the microwave to this temperature can be refrozen.If a large container of leftovers is frozen and you need only a portion out of it, the best way is to thaw the leftovers in the fridge, take what you need, and refreeze the remaining portion without reheating it. However, if you have kept the frozen leftovers out at room temperature for more than two hours, it is best to discard them.How to reheat leftovers?While reheating leftovers, ensure that they hit 165\u00b0 F using a food thermometer. If you are reheating sauces, soups or gravies, ensure they come to a rolling boil. Cover the leftovers while reheating; this helps to retain moisture and ensure thorough heating.How long can you store leftovers?Leftovers are safe to use within three to four days when they are stored in the refrigerator. After this period, there is an increased risk of food poisoning from bacteria. The bacterial growth may not cause changes in the taste, smell or look of food. So it is best to discard the food if you are unsure of its safety. If frozen, the food stays safer for a longer time but tastes better when used within three to four months.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urbancare.clinic\/it\/gli-avanzi-delle-vacanze-sanno-come-conservarli-in-sicurezza-e-riscaldarli\/\" \/>\n<meta property=\"og:site_name\" content=\"Urban Care Clinic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/urbancarezanzibar\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-25T10:41:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/12\/holiday-leftovers-know-how-to-safely-store-reheat-them.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Urban Care Clinic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Urban Care Clinic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/holiday-leftovers-know-how-to-safely-store-reheat-them\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/holiday-leftovers-know-how-to-safely-store-reheat-them\\\/\"},\"author\":{\"name\":\"Urban Care Clinic\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/#\\\/schema\\\/person\\\/a304a61bcf298680ee41e2e9ae193930\"},\"headline\":\"Holiday Leftovers: Know How To Safely Store, Reheat Them\",\"datePublished\":\"2023-12-25T10:41:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/holiday-leftovers-know-how-to-safely-store-reheat-them\\\/\"},\"wordCount\":628,\"publisher\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/holiday-leftovers-know-how-to-safely-store-reheat-them\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/urbancare.clinic\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/holiday-leftovers-know-how-to-safely-store-reheat-them.jpg\",\"articleSection\":[\"Medical Daily\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/holiday-leftovers-know-how-to-safely-store-reheat-them\\\/\",\"url\":\"https:\\\/\\\/urbancare.clinic\\\/holiday-leftovers-know-how-to-safely-store-reheat-them\\\/\",\"name\":\"Holiday Leftovers: Know How To Safely Store, Reheat Them - 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Urban Care Clinic","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/urbancare.clinic\/it\/gli-avanzi-delle-vacanze-sanno-come-conservarli-in-sicurezza-e-riscaldarli\/","og_locale":"it_IT","og_type":"article","og_title":"Holiday Leftovers: Know How To Safely Store, Reheat Them - Urban Care Clinic","og_description":"The biggest challenge when you cook for large gatherings is to get the right amount \u2014 enough for everyone but without much leftovers. Nevertheless, a small leftover stash in the fridge can be handy when you recover from the fatigue of celebrations. For a healthy and enjoyable holiday experience, learn how to safely store and reheat leftovers.The safety of leftovers begins at the very first step \u2014 cooking. Here are a few things to keep in mind when you cook food.Cook at the right temperature: Ensure you cook at the right temperature to eliminate harmful bacteria that could otherwise cause food poisoning. Check the minimum internal temperature of meats using a food thermometer. Beef, pork, lamb and veal steaks, chops and roasts should be cooked at 145\u00b0, while ground meats need to be cooked at 160\u00b0 F, and poultry at 165\u00b0 F.Serve food safely: While serving warm food, ensure that it remains at 140\u00b0F by using warming trays. Cold and perishable food such as chicken salad or deli meats can be served in bowls nestled with ice to keep them at 40\u00b0F or below.Cool rapidly: Cooling food rapidly to the temperature of 40\u00b0 F or below will prevent bacterial growth. For easy cooling, divide large amounts of food into shallow containers and cut large items into smaller portions before storing them in the refrigerator.When to discard?After the warm food is removed from the stovetop or warming tray, it should be refrigerated within two hours. Any cold leftovers and perishable foods that were kept outside at room temperature for more than two hours need to be discarded.Safe ways to store leftoversWrap leftovers and store them in airtight containers to keep them out of harmful bacteria and to retain moisture. Sealing them in airtight packages will ensure that they do not pick up any unwanted fridge odors.Safe ways to thaw leftoversThe frozen leftovers can be thawed in the fridge, in cold water, or microwave oven. Although refrigerator thawing takes the longest, it will keep food safe throughout the entire process. Food thawed in the fridge should be used within three to four days or should be refrozen.Cold water thawing is faster, but ensure that the leftovers are in a leak-proof package so that the water cannot seep into the food. Once thawed, the food should be cooked before refreezing it.Thawing in the microwave is the fastest method, where the leftovers should be heated until they reach 165\u00b0 F. Foods thawed in the microwave to this temperature can be refrozen.If a large container of leftovers is frozen and you need only a portion out of it, the best way is to thaw the leftovers in the fridge, take what you need, and refreeze the remaining portion without reheating it. However, if you have kept the frozen leftovers out at room temperature for more than two hours, it is best to discard them.How to reheat leftovers?While reheating leftovers, ensure that they hit 165\u00b0 F using a food thermometer. If you are reheating sauces, soups or gravies, ensure they come to a rolling boil. Cover the leftovers while reheating; this helps to retain moisture and ensure thorough heating.How long can you store leftovers?Leftovers are safe to use within three to four days when they are stored in the refrigerator. After this period, there is an increased risk of food poisoning from bacteria. The bacterial growth may not cause changes in the taste, smell or look of food. So it is best to discard the food if you are unsure of its safety. If frozen, the food stays safer for a longer time but tastes better when used within three to four months.","og_url":"https:\/\/urbancare.clinic\/it\/gli-avanzi-delle-vacanze-sanno-come-conservarli-in-sicurezza-e-riscaldarli\/","og_site_name":"Urban Care Clinic","article_publisher":"https:\/\/www.facebook.com\/urbancarezanzibar","article_published_time":"2023-12-25T10:41:00+00:00","og_image":[{"url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/12\/holiday-leftovers-know-how-to-safely-store-reheat-them.jpg","width":1024,"height":1024,"type":"image\/jpeg"}],"author":"Urban Care Clinic","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Urban Care Clinic","Tempo di lettura stimato":"3 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/urbancare.clinic\/holiday-leftovers-know-how-to-safely-store-reheat-them\/#article","isPartOf":{"@id":"https:\/\/urbancare.clinic\/holiday-leftovers-know-how-to-safely-store-reheat-them\/"},"author":{"name":"Urban Care Clinic","@id":"https:\/\/urbancare.clinic\/#\/schema\/person\/a304a61bcf298680ee41e2e9ae193930"},"headline":"Holiday Leftovers: Know How To Safely Store, Reheat Them","datePublished":"2023-12-25T10:41:00+00:00","mainEntityOfPage":{"@id":"https:\/\/urbancare.clinic\/holiday-leftovers-know-how-to-safely-store-reheat-them\/"},"wordCount":628,"publisher":{"@id":"https:\/\/urbancare.clinic\/#organization"},"image":{"@id":"https:\/\/urbancare.clinic\/holiday-leftovers-know-how-to-safely-store-reheat-them\/#primaryimage"},"thumbnailUrl":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/12\/holiday-leftovers-know-how-to-safely-store-reheat-them.jpg","articleSection":["Medical Daily"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/urbancare.clinic\/holiday-leftovers-know-how-to-safely-store-reheat-them\/","url":"https:\/\/urbancare.clinic\/holiday-leftovers-know-how-to-safely-store-reheat-them\/","name":"Avanzi delle vacanze: sapere come conservarli in modo sicuro e riscaldarli - 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