{"id":8797,"date":"2023-11-03T11:15:26","date_gmt":"2023-11-03T08:15:26","guid":{"rendered":"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/"},"modified":"2023-11-03T11:15:26","modified_gmt":"2023-11-03T08:15:26","slug":"ridurre-il-consumo-di-sale-uno-studio-afferma-che-un-consumo-elevato-aumenta-il-rischio-di-diabete","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/it\/ridurre-il-consumo-di-sale-uno-studio-afferma-che-un-consumo-elevato-aumenta-il-rischio-di-diabete\/","title":{"rendered":"Ridurre il sale: uno studio afferma che un consumo elevato aumenta il rischio di diabete"},"content":{"rendered":"
<\/div>\n

Non \u00e8 solo questione di zucchero, l\u2019eccesso di sale pu\u00f2 anche mettere le persone a rischio di diabete. L\u2019uso frequente di sale aggiunto aumenta il rischio di sviluppare il diabete di tipo 2, ha rivelato un nuovo studio.<\/p>\n

I ricercatori della Tulane University, in Louisiana, hanno valutato il legame tra l\u2019assunzione di sodio nella dieta a lungo termine e il diabete di tipo 2. Un consumo elevato aumenta il rischio di diabete di 39%, secondo il risultati<\/a> pubblicato negli Atti della Mayo Clinic.<\/p>\n

\u201cSappiamo gi\u00e0 che limitare il sale pu\u00f2 ridurre il consumo di sale rischio<\/a> delle malattie cardiovascolari e dell\u2019ipertensione, ma questo studio mostra per la prima volta che togliere la saliera dal tavolo pu\u00f2 aiutare a prevenire anche il diabete di tipo 2\u201d, ha affermato l\u2019autore principale Dr. Lu Qi, professore presso la Tulane University School of Public Health and Tropical Medicina, detto in a comunicato stampa<\/a>.<\/p>\n

Il team ha seguito circa 400.000 partecipanti registrati nella Biobanca del Regno Unito per valutare il loro apporto di sale. Dopo una media di 11,8 anni, pi\u00f9 di 13.000 partecipanti hanno sviluppato il diabete di tipo 2.<\/p>\n

"Rispetto a coloro che hanno usato sale 'mai' o 'raramente', i partecipanti che hanno aggiunto sale 'a volte', 'solitamente' o 'sempre' avevano un rischio maggiore rispettivamente di 13%, 20% e 39% di sviluppare il diabete di tipo 2", si legge nel comunicato. .<\/p>\n

\u201cI nostri risultati indicano per la prima volta che una maggiore frequenza di aggiunta di sale agli alimenti, un indicatore surrogato della preferenza e dell\u2019assunzione di sale a lungo termine da parte di una persona, \u00e8 associata a un rischio pi\u00f9 elevato di T2D\u201d, hanno spiegato i ricercatori.<\/p>\n

Lo studio non mostra come l\u2019assunzione eccessiva di sale aumenti il rischio di diabete. Tuttavia, il team ha osservato un interessante legame tra l\u2019uso frequente di sale aggiunto e un indice di massa corporea e un rapporto vita-fianchi pi\u00f9 elevati. Credono che ci\u00f2 potrebbe essere dovuto al fatto che il sale induce le persone a mangiare porzioni abbondanti, il che pu\u00f2 provocare obesit\u00e0 e infiammazioni, fattori che contribuiscono al diabete.<\/p>\n

Per comprendere ulteriormente il collegamento, il passo successivo sarebbe uno studio clinico che prevedesse il controllo dell\u2019assunzione di sale da parte dei partecipanti e l\u2019osservazione degli effetti.<\/p>\n

Qi consiglia di limitare l'assunzione di sale e di cercare alternative a basso contenuto di sodio per il condimento.<\/p>\n

"Non \u00e8 un cambiamento difficile da apportare, ma potrebbe avere un impatto enorme sulla salute", ha detto Qi.<\/p>\n

Fonte quotidiana medica<\/a><\/p>\n

","protected":false},"excerpt":{"rendered":"

<\/div>\n

Non \u00e8 solo questione di zucchero, l\u2019eccesso di sale pu\u00f2 anche mettere le persone a rischio di diabete. L\u2019uso frequente di sale aggiunto aumenta il rischio di sviluppare il diabete di tipo 2, ha rivelato un nuovo studio.<\/p>\n

I ricercatori della Tulane University, in Louisiana, hanno valutato il legame tra l\u2019assunzione di sodio nella dieta a lungo termine e il diabete di tipo 2. Un consumo elevato aumenta il rischio di diabete di 39%, secondo il risultati<\/a> pubblicato negli Atti della Mayo Clinic.<\/p>\n

\u201cSappiamo gi\u00e0 che limitare il sale pu\u00f2 ridurre il consumo di sale rischio<\/a> delle malattie cardiovascolari e dell\u2019ipertensione, ma questo studio mostra per la prima volta che togliere la saliera dal tavolo pu\u00f2 aiutare a prevenire anche il diabete di tipo 2\u201d, ha affermato l\u2019autore principale Dr. Lu Qi, professore presso la Tulane University School of Public Health and Tropical Medicina, detto in a comunicato stampa<\/a>.<\/p>\n

Il team ha seguito circa 400.000 partecipanti registrati nella Biobanca del Regno Unito per valutare il loro apporto di sale. Dopo una media di 11,8 anni, pi\u00f9 di 13.000 partecipanti hanno sviluppato il diabete di tipo 2.<\/p>\n

"Rispetto a coloro che hanno usato sale 'mai' o 'raramente', i partecipanti che hanno aggiunto sale 'a volte', 'solitamente' o 'sempre' avevano un rischio maggiore rispettivamente di 13%, 20% e 39% di sviluppare il diabete di tipo 2", si legge nel comunicato. .<\/p>\n

\u201cI nostri risultati indicano per la prima volta che una maggiore frequenza di aggiunta di sale agli alimenti, un indicatore surrogato della preferenza e dell\u2019assunzione di sale a lungo termine da parte di una persona, \u00e8 associata a un rischio pi\u00f9 elevato di T2D\u201d, hanno spiegato i ricercatori.<\/p>\n

Lo studio non mostra come l\u2019assunzione eccessiva di sale aumenti il rischio di diabete. Tuttavia, il team ha osservato un interessante legame tra l\u2019uso frequente di sale aggiunto e un indice di massa corporea e un rapporto vita-fianchi pi\u00f9 elevati. Credono che ci\u00f2 potrebbe essere dovuto al fatto che il sale induce le persone a mangiare porzioni abbondanti, il che pu\u00f2 provocare obesit\u00e0 e infiammazioni, fattori che contribuiscono al diabete.<\/p>\n

Per comprendere ulteriormente il collegamento, il passo successivo sarebbe uno studio clinico che prevedesse il controllo dell\u2019assunzione di sale da parte dei partecipanti e l\u2019osservazione degli effetti.<\/p>\n

Qi consiglia di limitare l'assunzione di sale e di cercare alternative a basso contenuto di sodio per il condimento.<\/p>\n

"Non \u00e8 un cambiamento difficile da apportare, ma potrebbe avere un impatto enorme sulla salute", ha detto Qi.<\/p>","protected":false},"author":2,"featured_media":8798,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes.jpg","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-8797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nCut Down On Salt: Study Says High Consumption Increases Risk Of Diabetes - Urban Care Clinic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbancare.clinic\/it\/ridurre-il-consumo-di-sale-uno-studio-afferma-che-un-consumo-elevato-aumenta-il-rischio-di-diabete\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cut Down On Salt: Study Says High Consumption Increases Risk Of Diabetes - Urban Care Clinic\" \/>\n<meta property=\"og:description\" content=\"It's not just sugar, excess salt may also put people at risk of diabetes. The frequent use of added salt increases the risk of developing type 2 diabetes, a new study has revealed.Researchers from Tulane University, Louisiana, evaluated the link between long-term dietary sodium intake and type 2 diabetes. High consumption raised the risk of diabetes by 39%, according to the findings published in Mayo Clinic Proceedings."We already know that limiting salt can reduce the risk of cardiovascular diseases and hypertension, but this study shows for the first time that taking the saltshaker off the table can help prevent type 2 diabetes as well," lead author Dr. Lu Qi, a professor at the Tulane University School of Public Health and Tropical Medicine, said in a news release.The team followed up with around 400,000 participants registered in the U.K. Biobank to evaluate their salt intake. After an average of 11.8 years, more than 13,000 participants developed type 2 diabetes."Compared to those who 'never' or 'rarely' used salt, participants who 'sometimes,' 'usually' or 'always' added salt had a respective 13%, 20% and 39% higher risk of developing type 2 diabetes," the release read."Our findings for the first time indicate that a higher frequency of adding salt to foods, a surrogate marker for a person's long-term salt taste preference and intake, is associated with a higher T2D risk," researchers explained.The study doesn't show how excess salt intake elevates diabetes risk. However, the team observed an interesting link between frequent use of added salt to higher BMI and waist-to-hip ratio. They believe it might be because salt makes people eat large portions, which can result in obesity and inflammation \u2013 the contributing factors to diabetes.To further understand the link, the next step would be a clinical trial that involves controlling the salt intake of participants and observing the effects.Qi recommends limiting salt intake and looking for low-sodium alternatives for seasoning."It's not a difficult change to make, but it could have a tremendous impact on your health," Qi said.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urbancare.clinic\/it\/ridurre-il-consumo-di-sale-uno-studio-afferma-che-un-consumo-elevato-aumenta-il-rischio-di-diabete\/\" \/>\n<meta property=\"og:site_name\" content=\"Urban Care Clinic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/urbancarezanzibar\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-03T08:15:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes.jpg\" \/>\n<meta name=\"author\" content=\"Urban Care Clinic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Urban Care Clinic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/\"},\"author\":{\"name\":\"Urban Care Clinic\",\"@id\":\"https:\/\/urbancare.clinic\/#\/schema\/person\/f286c4d84be896d302aceda3ed7e789c\"},\"headline\":\"Cut Down On Salt: Study Says High Consumption Increases Risk Of Diabetes\",\"datePublished\":\"2023-11-03T08:15:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/\"},\"wordCount\":351,\"publisher\":{\"@id\":\"https:\/\/urbancare.clinic\/#organization\"},\"image\":{\"@id\":\"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes.jpg\",\"articleSection\":[\"Medical Daily\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/\",\"url\":\"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/\",\"name\":\"Cut Down On Salt: Study Says High Consumption Increases Risk Of Diabetes - 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The frequent use of added salt increases the risk of developing type 2 diabetes, a new study has revealed.Researchers from Tulane University, Louisiana, evaluated the link between long-term dietary sodium intake and type 2 diabetes. High consumption raised the risk of diabetes by 39%, according to the findings published in Mayo Clinic Proceedings.\"We already know that limiting salt can reduce the risk of cardiovascular diseases and hypertension, but this study shows for the first time that taking the saltshaker off the table can help prevent type 2 diabetes as well,\" lead author Dr. Lu Qi, a professor at the Tulane University School of Public Health and Tropical Medicine, said in a news release.The team followed up with around 400,000 participants registered in the U.K. Biobank to evaluate their salt intake. After an average of 11.8 years, more than 13,000 participants developed type 2 diabetes.\"Compared to those who 'never' or 'rarely' used salt, participants who 'sometimes,' 'usually' or 'always' added salt had a respective 13%, 20% and 39% higher risk of developing type 2 diabetes,\" the release read.\"Our findings for the first time indicate that a higher frequency of adding salt to foods, a surrogate marker for a person's long-term salt taste preference and intake, is associated with a higher T2D risk,\" researchers explained.The study doesn't show how excess salt intake elevates diabetes risk. However, the team observed an interesting link between frequent use of added salt to higher BMI and waist-to-hip ratio. They believe it might be because salt makes people eat large portions, which can result in obesity and inflammation \u2013 the contributing factors to diabetes.To further understand the link, the next step would be a clinical trial that involves controlling the salt intake of participants and observing the effects.Qi recommends limiting salt intake and looking for low-sodium alternatives for seasoning.\"It's not a difficult change to make, but it could have a tremendous impact on your health,\" Qi said.","og_url":"https:\/\/urbancare.clinic\/it\/ridurre-il-consumo-di-sale-uno-studio-afferma-che-un-consumo-elevato-aumenta-il-rischio-di-diabete\/","og_site_name":"Urban Care Clinic","article_publisher":"https:\/\/www.facebook.com\/urbancarezanzibar","article_published_time":"2023-11-03T08:15:26+00:00","og_image":[{"url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes.jpg","type":"","width":"","height":""}],"author":"Urban Care Clinic","twitter_card":"summary_large_image","twitter_image":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes.jpg","twitter_misc":{"Scritto da":"Urban Care Clinic","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/#article","isPartOf":{"@id":"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/"},"author":{"name":"Urban Care Clinic","@id":"https:\/\/urbancare.clinic\/#\/schema\/person\/f286c4d84be896d302aceda3ed7e789c"},"headline":"Cut Down On Salt: Study Says High Consumption Increases Risk Of Diabetes","datePublished":"2023-11-03T08:15:26+00:00","mainEntityOfPage":{"@id":"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/"},"wordCount":351,"publisher":{"@id":"https:\/\/urbancare.clinic\/#organization"},"image":{"@id":"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/#primaryimage"},"thumbnailUrl":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes.jpg","articleSection":["Medical Daily"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/","url":"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/","name":"Riduci il sale: uno studio afferma che un consumo elevato aumenta il rischio di diabete - 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