{"id":8771,"date":"2023-10-20T10:42:32","date_gmt":"2023-10-20T07:42:32","guid":{"rendered":"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/"},"modified":"2023-10-20T10:42:32","modified_gmt":"2023-10-20T07:42:32","slug":"evitare-i-fast-food-negli-anni-delladolescenza-uno-studio-afferma-che-mangiarli-puo-aumentare-il-rischio-di-cancro-al-seno-in-seguito","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/it\/evitare-i-fast-food-negli-anni-delladolescenza-uno-studio-afferma-che-mangiarli-puo-aumentare-il-rischio-di-cancro-al-seno-in-seguito\/","title":{"rendered":"Evita i fast food durante l'adolescenza: uno studio afferma che mangiarli pu\u00f2 aumentare il rischio di cancro al seno in seguito"},"content":{"rendered":"
<\/div>\n

Il consumo di fast food \u00e8 generalmente associato a problemi di salute come aumento di peso, ipertensione e alti livelli di zucchero nel sangue. I ricercatori ora affermano che gli alimenti trasformati e quelli ad alto contenuto di zuccheri, proteine e grassi devono essere evitati dagli adolescenti per prevenire il rischio futuro di cancro al seno.<\/p>\n

In un topo studio<\/a>, i ricercatori della Medical University of South Carolina (MUSC) hanno valutato come i prodotti finali della glicazione avanzata (AGE) presenti nei fast food fossero collegati ai cambiamenti del seno puberale, che si manifestano come aumento della densit\u00e0 del seno e rischio di cancro al seno in futuro.<\/p>\n

Le AGE lo sono proteine dannose<\/a> o lipidi che possono aumentare il rischio di sviluppare diabete, malattie cardiache e resistenza all\u2019insulina. Si trovano nei fast food cotti a temperature molto elevate che prevedono la grigliatura, la frittura o la tostatura.<\/p>\n

"L'aumento dei livelli di AGE \u00e8 associato ad un aumento del rischio di cancro al seno, tuttavia, il loro significato \u00e8 stato ampiamente trascurato a causa della mancanza di una relazione diretta di causa-effetto", hanno scritto i ricercatori.<\/p>\n

Il team ha valutato l'effetto dell'AGE sullo sviluppo della ghiandola mammaria durante la pubert\u00e0. Durante lo studio, i topi sono stati divisi in tre gruppi: il gruppo di controllo \u00e8 stato sottoposto a una dieta regolare, mentre gli altri due gruppi hanno ricevuto rispettivamente una dieta a basso AGE e una dieta ad alto AGE.<\/p>\n

Il team ha osservato che i topi nutriti con diete ad alto contenuto di AGE mostravano iperplasia atipica \u2013 a condizione precancerosa<\/a> in cui pu\u00f2 progredire tumore al seno<\/a>.<\/p>\n

\u201cL\u2019analisi istologica ha rivelato che la dieta ad alto contenuto di AGE ha ritardato l\u2019allungamento duttale, un aumento della ramificazione primaria, nonch\u00e9 un aumento del numero e delle dimensioni delle gemme terminali. La dieta ad alto contenuto di AGE ha portato anche ad un aumento del reclutamento e della proliferazione delle cellule stromali verso strutture anomale che persistevano nell\u2019et\u00e0 adulta\u201d, hanno affermato i ricercatori.<\/p>\n

L\u2019aumento delle cellule stromali \u00e8 associato a una maggiore densit\u00e0 del seno, un fattore che pu\u00f2 aumentare il rischio di cancro al seno fino a otto volte.<\/p>\n

\u201cDecenni fa, ho formulato l\u2019ipotesi secondo cui i semi del futuro cancro al seno vengono piantati durante la pubert\u00e0, quando il seno \u00e8 in fase di sviluppo. Lo sviluppo del seno durante la pubert\u00e0 produce una finestra vulnerabile di diversi anni. Qualsiasi danno ambientale, comprese le eccessive radiografie del torace o i prodotti tossici derivanti dalla cucina dei fast food, pu\u00f2 essere amplificato se si verifica durante la pubert\u00e0. La comprensione di questo legame tra sviluppo del seno e futuro cancro al seno dovrebbe essere utilizzata per informare le linee guida nutrizionali per le ragazze adolescenti\u201d. disse<\/a> il medico-scienziato Dr. Steven Quay, che non \u00e8 stato coinvolto nell'ultimo studio.<\/p>\n

\u201cDovrebbero essere sviluppate linee guida per i programmi alimentari scolastici per ridurre i prodotti AGE nelle offerte del menu del pranzo, nonch\u00e9 un programma educativo per pediatri e genitori sui pericoli del fast food durante questa finestra di sviluppo vulnerabile. Questi semplici cambiamenti nello stile di vita potrebbero avere un impatto significativo sulla riduzione dei 250.000 tumori al seno diagnosticati ogni anno negli Stati Uniti\u201d, ha aggiunto.<\/p>\n

Fonte quotidiana medica<\/a><\/p>\n

","protected":false},"excerpt":{"rendered":"

<\/div>\n

Il consumo di fast food \u00e8 generalmente associato a problemi di salute come aumento di peso, ipertensione e alti livelli di zucchero nel sangue. I ricercatori ora affermano che gli alimenti trasformati e quelli ad alto contenuto di zuccheri, proteine e grassi devono essere evitati dagli adolescenti per prevenire il rischio futuro di cancro al seno.<\/p>\n

In un topo studio<\/a>, i ricercatori della Medical University of South Carolina (MUSC) hanno valutato come i prodotti finali della glicazione avanzata (AGE) presenti nei fast food fossero collegati ai cambiamenti del seno puberale, che si manifestano come aumento della densit\u00e0 del seno e rischio di cancro al seno in futuro.<\/p>\n

Le AGE lo sono proteine dannose<\/a> o lipidi che possono aumentare il rischio di sviluppare diabete, malattie cardiache e resistenza all\u2019insulina. Si trovano nei fast food cotti a temperature molto elevate che prevedono la grigliatura, la frittura o la tostatura.<\/p>\n

"L'aumento dei livelli di AGE \u00e8 associato ad un aumento del rischio di cancro al seno, tuttavia, il loro significato \u00e8 stato ampiamente trascurato a causa della mancanza di una relazione diretta di causa-effetto", hanno scritto i ricercatori.<\/p>\n

Il team ha valutato l'effetto dell'AGE sullo sviluppo della ghiandola mammaria durante la pubert\u00e0. Durante lo studio, i topi sono stati divisi in tre gruppi: il gruppo di controllo \u00e8 stato sottoposto a una dieta regolare, mentre gli altri due gruppi hanno ricevuto rispettivamente una dieta a basso AGE e una dieta ad alto AGE.<\/p>\n

Il team ha osservato che i topi nutriti con diete ad alto contenuto di AGE mostravano iperplasia atipica \u2013 a condizione precancerosa<\/a> in cui pu\u00f2 progredire tumore al seno<\/a>.<\/p>\n

\u201cL\u2019analisi istologica ha rivelato che la dieta ad alto contenuto di AGE ha ritardato l\u2019allungamento duttale, un aumento della ramificazione primaria, nonch\u00e9 un aumento del numero e delle dimensioni delle gemme terminali. La dieta ad alto contenuto di AGE ha portato anche ad un aumento del reclutamento e della proliferazione delle cellule stromali verso strutture anomale che persistevano nell\u2019et\u00e0 adulta\u201d, hanno affermato i ricercatori.<\/p>\n

L\u2019aumento delle cellule stromali \u00e8 associato a una maggiore densit\u00e0 del seno, un fattore che pu\u00f2 aumentare il rischio di cancro al seno fino a otto volte.<\/p>\n

\u201cDecenni fa, ho formulato l\u2019ipotesi secondo cui i semi del futuro cancro al seno vengono piantati durante la pubert\u00e0, quando il seno \u00e8 in fase di sviluppo. Lo sviluppo del seno durante la pubert\u00e0 produce una finestra vulnerabile di diversi anni. Qualsiasi danno ambientale, comprese le eccessive radiografie del torace o i prodotti tossici derivanti dalla cucina dei fast food, pu\u00f2 essere amplificato se si verifica durante la pubert\u00e0. La comprensione di questo legame tra sviluppo del seno e futuro cancro al seno dovrebbe essere utilizzata per informare le linee guida nutrizionali per le ragazze adolescenti\u201d. disse<\/a> il medico-scienziato Dr. Steven Quay, che non \u00e8 stato coinvolto nell'ultimo studio.<\/p>\n

\u201cDovrebbero essere sviluppate linee guida per i programmi alimentari scolastici per ridurre i prodotti AGE nelle offerte del menu del pranzo, nonch\u00e9 un programma educativo per pediatri e genitori sui pericoli del fast food durante questa finestra di sviluppo vulnerabile. Questi semplici cambiamenti nello stile di vita potrebbero avere un impatto significativo sulla riduzione dei 250.000 tumori al seno diagnosticati ogni anno negli Stati Uniti\u201d, ha aggiunto.<\/p>","protected":false},"author":2,"featured_media":8772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-8771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nAvoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later - Urban Care Clinic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbancare.clinic\/it\/evitare-i-fast-food-negli-anni-delladolescenza-uno-studio-afferma-che-mangiarli-puo-aumentare-il-rischio-di-cancro-al-seno-in-seguito\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later - Urban Care Clinic\" \/>\n<meta property=\"og:description\" content=\"Fast food consumption is typically associated with health issues such as weight gain, high blood pressure and high blood sugar. Researchers now say processed foods and those that are high in sugar, protein and fat must be avoided by teens to prevent future breast cancer risk.In a mice study, researchers from the Medical University of South Carolina (MUSC) evaluated how advanced glycation end products (AGEs) found in fast food were linked to pubertal breast changes, which manifest as increased breast density and risk of breast cancer in the future.AGEs are harmful proteins or lipids that can increase the risk of developing diabetes, heart disease and insulin resistance. They are found in fast food cooked at very high temperatures that involve grilling, frying or toasting."Increased AGE levels are associated with increased breast cancer risk, however, their significance has been largely overlooked due to a lack of direct cause-and-effect relationship," researchers wrote.The team evaluated the effect of AGE on mammary gland development during puberty. During the trial, the mice were divided into three groups: the control group was placed on a regular diet, while the other two groups received a low AGE diet and a high AGE diet respectively.The team observed that mice fed with high AGE diets showed Atypical hyperplasia \u2013 a premalignant condition that can progress into breast cancer."Histological analysis revealed the high AGE diet delayed ductal elongation, increased primary branching, as well as increased terminal end bud number and size. The high AGE diet also led to increased recruitment and proliferation of stromal cells to abnormal structures that persisted into adulthood," the researchers said.Increased stromal cells are associated with higher breast density, a factor that can raise the risk of breast cancer to eight times."Decades ago, I formulated a hypothesis that the seeds of future breast cancer are sown during puberty when the breast is undergoing development. Breast development during puberty produces a vulnerable window of several years of time. Any environmental insult, including excessive chest X-rays or the toxic products from fast-food cooking, can be amplified if it occurs during puberty. The understanding of this link between breast development and future breast cancer should be used to inform nutritional guidelines for adolescent girls," said physician-scientist Dr. Steven Quay, who was not involved in the latest study."Guidelines for school food programs should be developed to decrease AGE products in the lunch menu offerings, as well as an educational program for pediatricians and parents on the dangers of fast food during this vulnerable development window. These simple changes in lifestyle could have a significant impact on reducing the 250,000 breast cancers that are diagnosed each year in the United States," he added.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urbancare.clinic\/it\/evitare-i-fast-food-negli-anni-delladolescenza-uno-studio-afferma-che-mangiarli-puo-aumentare-il-rischio-di-cancro-al-seno-in-seguito\/\" \/>\n<meta property=\"og:site_name\" content=\"Urban Care Clinic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/urbancarezanzibar\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-20T07:42:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg\" \/>\n<meta name=\"author\" content=\"Urban Care Clinic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Urban Care Clinic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/\"},\"author\":{\"name\":\"Urban Care Clinic\",\"@id\":\"https:\/\/urbancare.clinic\/#\/schema\/person\/f286c4d84be896d302aceda3ed7e789c\"},\"headline\":\"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later\",\"datePublished\":\"2023-10-20T07:42:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/\"},\"wordCount\":468,\"publisher\":{\"@id\":\"https:\/\/urbancare.clinic\/#organization\"},\"image\":{\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg\",\"articleSection\":[\"Medical Daily\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/\",\"url\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/\",\"name\":\"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later - 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Urban Care Clinic","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/urbancare.clinic\/it\/evitare-i-fast-food-negli-anni-delladolescenza-uno-studio-afferma-che-mangiarli-puo-aumentare-il-rischio-di-cancro-al-seno-in-seguito\/","og_locale":"it_IT","og_type":"article","og_title":"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later - Urban Care Clinic","og_description":"Fast food consumption is typically associated with health issues such as weight gain, high blood pressure and high blood sugar. Researchers now say processed foods and those that are high in sugar, protein and fat must be avoided by teens to prevent future breast cancer risk.In a mice study, researchers from the Medical University of South Carolina (MUSC) evaluated how advanced glycation end products (AGEs) found in fast food were linked to pubertal breast changes, which manifest as increased breast density and risk of breast cancer in the future.AGEs are harmful proteins or lipids that can increase the risk of developing diabetes, heart disease and insulin resistance. They are found in fast food cooked at very high temperatures that involve grilling, frying or toasting.\"Increased AGE levels are associated with increased breast cancer risk, however, their significance has been largely overlooked due to a lack of direct cause-and-effect relationship,\" researchers wrote.The team evaluated the effect of AGE on mammary gland development during puberty. During the trial, the mice were divided into three groups: the control group was placed on a regular diet, while the other two groups received a low AGE diet and a high AGE diet respectively.The team observed that mice fed with high AGE diets showed Atypical hyperplasia \u2013 a premalignant condition that can progress into breast cancer.\"Histological analysis revealed the high AGE diet delayed ductal elongation, increased primary branching, as well as increased terminal end bud number and size. The high AGE diet also led to increased recruitment and proliferation of stromal cells to abnormal structures that persisted into adulthood,\" the researchers said.Increased stromal cells are associated with higher breast density, a factor that can raise the risk of breast cancer to eight times.\"Decades ago, I formulated a hypothesis that the seeds of future breast cancer are sown during puberty when the breast is undergoing development. Breast development during puberty produces a vulnerable window of several years of time. Any environmental insult, including excessive chest X-rays or the toxic products from fast-food cooking, can be amplified if it occurs during puberty. The understanding of this link between breast development and future breast cancer should be used to inform nutritional guidelines for adolescent girls,\" said physician-scientist Dr. Steven Quay, who was not involved in the latest study.\"Guidelines for school food programs should be developed to decrease AGE products in the lunch menu offerings, as well as an educational program for pediatricians and parents on the dangers of fast food during this vulnerable development window. These simple changes in lifestyle could have a significant impact on reducing the 250,000 breast cancers that are diagnosed each year in the United States,\" he added.","og_url":"https:\/\/urbancare.clinic\/it\/evitare-i-fast-food-negli-anni-delladolescenza-uno-studio-afferma-che-mangiarli-puo-aumentare-il-rischio-di-cancro-al-seno-in-seguito\/","og_site_name":"Urban Care Clinic","article_publisher":"https:\/\/www.facebook.com\/urbancarezanzibar","article_published_time":"2023-10-20T07:42:32+00:00","og_image":[{"url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg","type":"","width":"","height":""}],"author":"Urban Care Clinic","twitter_card":"summary_large_image","twitter_image":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg","twitter_misc":{"Scritto da":"Urban Care Clinic","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/#article","isPartOf":{"@id":"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/"},"author":{"name":"Urban Care Clinic","@id":"https:\/\/urbancare.clinic\/#\/schema\/person\/f286c4d84be896d302aceda3ed7e789c"},"headline":"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later","datePublished":"2023-10-20T07:42:32+00:00","mainEntityOfPage":{"@id":"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/"},"wordCount":468,"publisher":{"@id":"https:\/\/urbancare.clinic\/#organization"},"image":{"@id":"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/#primaryimage"},"thumbnailUrl":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg","articleSection":["Medical Daily"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/","url":"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/","name":"Evitare i fast food durante l'adolescenza: uno studio afferma che mangiarli pu\u00f2 aumentare il rischio di cancro al seno in seguito - 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