{"id":8567,"date":"2023-08-09T11:20:02","date_gmt":"2023-08-09T08:20:02","guid":{"rendered":"https:\/\/urbancare.clinic\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say\/"},"modified":"2023-08-09T11:20:02","modified_gmt":"2023-08-09T08:20:02","slug":"secondo-i-ricercatori-la-pizza-appena-fatta-e-una-buona-scelta-per-le-persone-affette-da-artrite-reumatoide","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/it\/secondo-i-ricercatori-la-pizza-appena-fatta-e-una-buona-scelta-per-le-persone-affette-da-artrite-reumatoide\/","title":{"rendered":"La pizza appena fatta \u00e8 una buona scelta per le persone con artrite reumatoide, affermano i ricercatori"},"content":{"rendered":"
<\/div>\n

Indovina un po', la pizza potrebbe non essere il cibo spazzatura che il tuo medico ti chiede sempre di evitare. Se preparato con ingredienti freschi e con un perfetto equilibrio di carboidrati, proteine e grassi, pu\u00f2 essere una scelta nutriente per le persone affette da artrite reumatoide, ha scoperto uno studio.<\/p>\n

L'artrite reumatoide (RA) \u00e8 un malattia autoimmune<\/a> che si verifica quando il sistema immunitario attacca per errore le cellule sane, provocando infiammazioni e gonfiori dolorosi. I pazienti mostrano sintomi come dolore, gonfiore, debolezza, febbre, dolorabilit\u00e0 e perdita di peso.<\/p>\n

Gli esperti sanitari generalmente suggeriscono riducente l'infiammazione<\/a> cibo per le persone con artrite reumatoide. Cereali integrali, pesce grasso, noci, olio d'oliva, frutta e verdura sono alcuni degli alimenti consigliati.<\/p>\n

Nell'ultimo studio<\/a>, pubblicato su Nutrients, i ricercatori hanno valutato gli effetti dietetici di pasti semplici e accessibili come la pizza su pazienti affetti da artrite reumatoide.<\/p>\n

I dati mostrano che su cinque miliardi di pizze vendute in tutto il mondo ogni anno, ben tre miliardi vengono consumate negli Stati Uniti. Inoltre, oltre 200 milioni di americani mangiano pizze surgelate, che spesso sono ricche di calorie e sodio.<\/p>\n

In Italia, per\u00f2, la pizza \u00e8 considerata un pasto equilibrato. Circa 48% di italiani consumano pizze cotte in casa con mozzarella fresca e pomodorini su una farina magra di grano tipo 00 utilizzando olio d'oliva, sale e lievito. Ricercatori credere<\/a> ingredienti freschi e certificati ricette<\/a> aiutano a far emergere i loro effetti antinfiammatori e antiossidanti.<\/p>\n

Lo studio ha incluso partecipanti provenienti dall'Italia, tutti di et\u00e0 compresa tra 18 e 65 anni e affetti da artrite reumatoide da almeno tre mesi. I ricercatori hanno misurato la gravit\u00e0 della malattia e raccolto informazioni sulla loro dieta utilizzando un questionario sulla frequenza alimentare.<\/p>\n

I partecipanti che mangiavano mezza pizza pi\u00f9 di una volta alla settimana hanno mostrato una riduzione significativa della gravit\u00e0 della malattia rispetto a quelli che mangiavano meno di due volte al mese. Nei soggetti con elevata gravit\u00e0 della malattia, l\u2019impatto positivo \u00e8 stato chiaro in quanto hanno mostrato riduzioni di 80%, sulla base sia della regressione logistica che dei modelli lineari.<\/p>\n

"Questi effetti benefici sono stati probabilmente guidati dalla mozzarella e, in misura minore, dall'olio d'oliva, anche se non siamo stati in grado di valutare il possibile contributo della salsa di pomodoro", hanno scritto i ricercatori.<\/p>\n

Pubblicato da Medicaldaily.com<\/p>\n

Fonte quotidiana medica<\/a><\/p>\n

","protected":false},"excerpt":{"rendered":"

<\/div>\n

Indovina un po', la pizza potrebbe non essere il cibo spazzatura che il tuo medico ti chiede sempre di evitare. Se preparato con ingredienti freschi e con un perfetto equilibrio di carboidrati, proteine e grassi, pu\u00f2 essere una scelta nutriente per le persone affette da artrite reumatoide, ha scoperto uno studio.<\/p>\n

L'artrite reumatoide (RA) \u00e8 un malattia autoimmune<\/a> che si verifica quando il sistema immunitario attacca per errore le cellule sane, provocando infiammazioni e gonfiori dolorosi. I pazienti mostrano sintomi come dolore, gonfiore, debolezza, febbre, dolorabilit\u00e0 e perdita di peso.<\/p>\n

Gli esperti sanitari generalmente suggeriscono riducente l'infiammazione<\/a> cibo per le persone con artrite reumatoide. Cereali integrali, pesce grasso, noci, olio d'oliva, frutta e verdura sono alcuni degli alimenti consigliati.<\/p>\n

Nell'ultimo studio<\/a>, pubblicato su Nutrients, i ricercatori hanno valutato gli effetti dietetici di pasti semplici e accessibili come la pizza su pazienti affetti da artrite reumatoide.<\/p>\n

I dati mostrano che su cinque miliardi di pizze vendute in tutto il mondo ogni anno, ben tre miliardi vengono consumate negli Stati Uniti. Inoltre, oltre 200 milioni di americani mangiano pizze surgelate, che spesso sono ricche di calorie e sodio.<\/p>\n

In Italia, per\u00f2, la pizza \u00e8 considerata un pasto equilibrato. Circa 48% di italiani consumano pizze cotte in casa con mozzarella fresca e pomodorini su una farina magra di grano tipo 00 utilizzando olio d'oliva, sale e lievito. Ricercatori credere<\/a> ingredienti freschi e certificati ricette<\/a> aiutano a far emergere i loro effetti antinfiammatori e antiossidanti.<\/p>\n

Lo studio ha incluso partecipanti provenienti dall'Italia, tutti di et\u00e0 compresa tra 18 e 65 anni e affetti da artrite reumatoide da almeno tre mesi. I ricercatori hanno misurato la gravit\u00e0 della malattia e raccolto informazioni sulla loro dieta utilizzando un questionario sulla frequenza alimentare.<\/p>\n

I partecipanti che mangiavano mezza pizza pi\u00f9 di una volta alla settimana hanno mostrato una riduzione significativa della gravit\u00e0 della malattia rispetto a quelli che mangiavano meno di due volte al mese. Nei soggetti con elevata gravit\u00e0 della malattia, l\u2019impatto positivo \u00e8 stato chiaro in quanto hanno mostrato riduzioni di 80%, sulla base sia della regressione logistica che dei modelli lineari.<\/p>\n

"Questi effetti benefici sono stati probabilmente guidati dalla mozzarella e, in misura minore, dall'olio d'oliva, anche se non siamo stati in grado di valutare il possibile contributo della salsa di pomodoro", hanno scritto i ricercatori.<\/p>\n

Pubblicato da Medicaldaily.com<\/p>","protected":false},"author":2,"featured_media":8568,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/08\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say.png","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-8567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nFreshly Made Pizza A Good Choice For People With Rheumatoid Arthritis, Researchers Say - Urban Care Clinic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbancare.clinic\/it\/secondo-i-ricercatori-la-pizza-appena-fatta-e-una-buona-scelta-per-le-persone-affette-da-artrite-reumatoide\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Freshly Made Pizza A Good Choice For People With Rheumatoid Arthritis, Researchers Say - Urban Care Clinic\" \/>\n<meta property=\"og:description\" content=\"Guess what, Pizza may not be the junk food that your doctor always asks you to avoid. If prepared with fresh ingredients and in a perfect balance of carbs, protein and fats, it can be a nutritious choice for people with rheumatoid arthritis, a study has found.Rheumatoid arthritis (RA) is an autoimmune disease that occurs when the immune system by mistake attacks healthy cells, causing inflammation and painful swelling. The patients show symptoms such as pain, swelling, weakness, fever, tenderness and weight loss.Health experts generally suggest inflammation-reducing food for people with rheumatoid arthritis. Whole grains, fatty fish, nuts, olive oil, fruits and vegetables are some of the recommended food.In the latest study, published in Nutrients, researchers evaluated the dietary effects of simple accessible meals like pizza on patients with rheumatoid arthritis.Records show out of five billion pizzas sold worldwide each year, a whopping three billion are consumed in the U.S. Furthermore, over 200 million Americans eat frozen pizzas, which are often high in calories and sodium.However, in Italy, pizza is considered a balanced meal. Around 48% of Italians consume pizzas cooked at home with fresh mozzarella cheese and cherry tomatoes over a lean type 00 wheat flour using olive oil, salt and yeast. Researchers believe fresh ingredients and certified recipes help to bring out their anti-inflammatory and antioxidant effects.The study included participants from Italy, all aged between 18 and 65 and had rheumatoid arthritis for a minimum of three months. Researchers measured the severity of the disease and gathered information about their diet using a food frequency questionnaire.Participants who ate half a pizza more than once per week showed a significant reduction in disease severity when compared to those who ate less than two times per month. In those with high severity of the disease, the positive impact was clear as they showed reductions of 80%, based on both logistic regression and linear models."These beneficial effects were likely driven by mozzarella cheese and, to a lesser extent, by olive oil, even though we were unable to assess the possible contribution of tomato sauce," the researchers wrote.Published by Medicaldaily.com\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urbancare.clinic\/it\/secondo-i-ricercatori-la-pizza-appena-fatta-e-una-buona-scelta-per-le-persone-affette-da-artrite-reumatoide\/\" \/>\n<meta property=\"og:site_name\" content=\"Urban Care Clinic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/urbancarezanzibar\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-09T08:20:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/08\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say.png\" \/>\n<meta name=\"author\" content=\"Urban Care Clinic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/08\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say.png\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Urban Care Clinic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/urbancare.clinic\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/urbancare.clinic\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say\/\"},\"author\":{\"name\":\"Urban Care Clinic\",\"@id\":\"https:\/\/urbancare.clinic\/#\/schema\/person\/f286c4d84be896d302aceda3ed7e789c\"},\"headline\":\"Freshly Made Pizza A Good Choice For People With Rheumatoid Arthritis, Researchers Say\",\"datePublished\":\"2023-08-09T08:20:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/urbancare.clinic\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say\/\"},\"wordCount\":369,\"publisher\":{\"@id\":\"https:\/\/urbancare.clinic\/#organization\"},\"image\":{\"@id\":\"https:\/\/urbancare.clinic\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/08\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say.png\",\"articleSection\":[\"Medical Daily\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/urbancare.clinic\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say\/\",\"url\":\"https:\/\/urbancare.clinic\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say\/\",\"name\":\"Freshly Made Pizza A Good Choice For People With Rheumatoid Arthritis, Researchers Say - 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If prepared with fresh ingredients and in a perfect balance of carbs, protein and fats, it can be a nutritious choice for people with rheumatoid arthritis, a study has found.Rheumatoid arthritis (RA) is an autoimmune disease that occurs when the immune system by mistake attacks healthy cells, causing inflammation and painful swelling. The patients show symptoms such as pain, swelling, weakness, fever, tenderness and weight loss.Health experts generally suggest inflammation-reducing food for people with rheumatoid arthritis. Whole grains, fatty fish, nuts, olive oil, fruits and vegetables are some of the recommended food.In the latest study, published in Nutrients, researchers evaluated the dietary effects of simple accessible meals like pizza on patients with rheumatoid arthritis.Records show out of five billion pizzas sold worldwide each year, a whopping three billion are consumed in the U.S. Furthermore, over 200 million Americans eat frozen pizzas, which are often high in calories and sodium.However, in Italy, pizza is considered a balanced meal. Around 48% of Italians consume pizzas cooked at home with fresh mozzarella cheese and cherry tomatoes over a lean type 00 wheat flour using olive oil, salt and yeast. Researchers believe fresh ingredients and certified recipes help to bring out their anti-inflammatory and antioxidant effects.The study included participants from Italy, all aged between 18 and 65 and had rheumatoid arthritis for a minimum of three months. Researchers measured the severity of the disease and gathered information about their diet using a food frequency questionnaire.Participants who ate half a pizza more than once per week showed a significant reduction in disease severity when compared to those who ate less than two times per month. In those with high severity of the disease, the positive impact was clear as they showed reductions of 80%, based on both logistic regression and linear models.\"These beneficial effects were likely driven by mozzarella cheese and, to a lesser extent, by olive oil, even though we were unable to assess the possible contribution of tomato sauce,\" the researchers wrote.Published by Medicaldaily.com","og_url":"https:\/\/urbancare.clinic\/it\/secondo-i-ricercatori-la-pizza-appena-fatta-e-una-buona-scelta-per-le-persone-affette-da-artrite-reumatoide\/","og_site_name":"Urban Care Clinic","article_publisher":"https:\/\/www.facebook.com\/urbancarezanzibar","article_published_time":"2023-08-09T08:20:02+00:00","og_image":[{"url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/08\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say.png","type":"","width":"","height":""}],"author":"Urban Care Clinic","twitter_card":"summary_large_image","twitter_image":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/08\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say.png","twitter_misc":{"Scritto da":"Urban Care Clinic","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/urbancare.clinic\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say\/#article","isPartOf":{"@id":"https:\/\/urbancare.clinic\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say\/"},"author":{"name":"Urban Care Clinic","@id":"https:\/\/urbancare.clinic\/#\/schema\/person\/f286c4d84be896d302aceda3ed7e789c"},"headline":"Freshly Made Pizza A Good Choice For People With Rheumatoid Arthritis, Researchers Say","datePublished":"2023-08-09T08:20:02+00:00","mainEntityOfPage":{"@id":"https:\/\/urbancare.clinic\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say\/"},"wordCount":369,"publisher":{"@id":"https:\/\/urbancare.clinic\/#organization"},"image":{"@id":"https:\/\/urbancare.clinic\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say\/#primaryimage"},"thumbnailUrl":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/08\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say.png","articleSection":["Medical Daily"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/urbancare.clinic\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say\/","url":"https:\/\/urbancare.clinic\/freshly-made-pizza-a-good-choice-for-people-with-rheumatoid-arthritis-researchers-say\/","name":"Pizza appena fatta una buona scelta per le persone con artrite reumatoide, dicono i ricercatori - 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