{"id":9249,"date":"2024-01-10T09:04:10","date_gmt":"2024-01-10T06:04:10","guid":{"rendered":"https:\/\/urbancare.clinic\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\/"},"modified":"2024-01-10T09:04:10","modified_gmt":"2024-01-10T06:04:10","slug":"le-regime-vegetarien-peut-aider-a-reduire-la-gravite-du-risque-dinfection-par-le-covid-19","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/fr\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\/","title":{"rendered":"Le r\u00e9gime v\u00e9g\u00e9tarien peut aider \u00e0 r\u00e9duire le risque et la gravit\u00e9 de l'infection au COVID-19 : \u00e9tude"},"content":{"rendered":"
<\/div>\n

Les chercheurs ont d\u00e9couvert un lien int\u00e9ressant entre un r\u00e9gime v\u00e9g\u00e9tarien et un risque r\u00e9duit d\u2019infection au COVID-19.<\/p>\n

Une \u00e9tude publi\u00e9e dans la revue BMJ Nutrition Pr\u00e9vention et Sant\u00e9<\/a>, sugg\u00e8re que les personnes suivant un r\u00e9gime alimentaire \u00e0 pr\u00e9dominance v\u00e9g\u00e9tale ou v\u00e9g\u00e9tarienne courent un risque plus faible (39%) de contracter une infection au COVID-19 que les omnivores. La gravit\u00e9 de l\u2019infection \u00e9tait \u00e9galement moindre chez eux.<\/p>\n

Des \u00e9tudes ant\u00e9rieures ont montr\u00e9 que le r\u00e9gime alimentaire pouvait jouer un r\u00f4le dans la gravit\u00e9 et les complications associ\u00e9es \u00e0 l\u2019infection au COVID-19.<\/p>\n

Des chercheurs recrut\u00e9<\/a> 702 volontaires adultes entre mars et juillet 2022 pour \u00e9valuer l'impact des habitudes alimentaires sur l'incidence, la gravit\u00e9 et la dur\u00e9e de l'infection au COVID-19. L\u2019\u00e9quipe a examin\u00e9 divers aspects des participants, notamment leurs habitudes alimentaires habituelles, la fr\u00e9quence des groupes alimentaires, leur mode de vie, leurs ant\u00e9c\u00e9dents m\u00e9dicaux et leur statut vaccinal contre le COVID-19.<\/p>\n

En fonction de leur r\u00e9gime alimentaire, les participants ont \u00e9t\u00e9 divis\u00e9s en groupes alimentaires omnivores (424) et \u00e0 pr\u00e9dominance v\u00e9g\u00e9tale (278). Le groupe des aliments \u00e0 base de plantes comprenait des flexitariens\/semi-v\u00e9g\u00e9tariens (qui mangeaient de la viande trois fois ou moins par semaine), des v\u00e9g\u00e9tariens et des v\u00e9g\u00e9taliens. Ils mangeaient g\u00e9n\u00e9ralement plus de l\u00e9gumes, de l\u00e9gumineuses et de noix, avec moins ou pas de produits laitiers et de viande dans leur alimentation.<\/p>\n

Sur le total des participants, 330 personnes ont d\u00e9clar\u00e9 avoir \u00e9t\u00e9 infect\u00e9es par le COVID-19 \u2013 224 pr\u00e9sentaient des sympt\u00f4mes l\u00e9gers et 106 des sympt\u00f4mes mod\u00e9r\u00e9s \u00e0 s\u00e9v\u00e8res.<\/p>\n

\u00ab Les omnivores avaient une incidence signal\u00e9e de COVID-19 significativement plus \u00e9lev\u00e9e que les groupes alimentaires \u00e0 base de plantes\u00a0: 52% contre 40%. Et ils \u00e9taient plus susceptibles d\u2019avoir eu une infection mod\u00e9r\u00e9e \u00e0 grave : 18% contre un peu plus de 11% \u00bb, ont \u00e9crit les chercheurs dans un communiqu\u00e9 de presse.<\/p>\n

Sur la base de ces r\u00e9sultats, les chercheurs recommandent une alimentation riche en l\u00e9gumes, l\u00e9gumineuses et noix, et pauvre en produits laitiers et en viande pour \u00e9viter l'infection.<\/p>\n

Les omnivores pr\u00e9sentaient un taux plus \u00e9lev\u00e9 de probl\u00e8mes de sant\u00e9, une plus grande pr\u00e9valence d\u2019ob\u00e9sit\u00e9 et des taux d\u2019activit\u00e9 physique plus faibles. Ces facteurs sont li\u00e9s \u00e0 un risque accru d\u2019infection au COVID-19, \u00e0 la gravit\u00e9 des sympt\u00f4mes et aux complications.<\/p>\n

\u00ab Les r\u00e9gimes alimentaires \u00e0 base de plantes sont riches en antioxydants, phytost\u00e9rols et polyph\u00e9nols, qui affectent positivement plusieurs types de cellules impliqu\u00e9s dans la fonction immunitaire et pr\u00e9sentent des propri\u00e9t\u00e9s antivirales directes \u00bb, ont \u00e9crit les chercheurs.<\/p>\n

L\u2019\u00e9tude n\u2019\u00e9tablit cependant pas de relation de cause \u00e0 effet entre le type de r\u00e9gime alimentaire et l\u2019infection au COVID-19. Les chercheurs ont averti que, puisque les r\u00e9sultats \u00e9taient bas\u00e9s sur des souvenirs personnels et une \u00e9valuation subjective, il pourrait y avoir des risques d'erreur.<\/p>\n

\u00ab Cette recherche s\u2019ajoute aux preuves existantes, sugg\u00e9rant que l\u2019alimentation pourrait jouer un r\u00f4le dans la susceptibilit\u00e9 \u00e0 l\u2019infection au COVID-19. Mais cela reste un domaine de recherche qui justifie une enqu\u00eate plus rigoureuse et de haute qualit\u00e9 avant de pouvoir tirer des conclusions d\u00e9finitives quant \u00e0 savoir si des habitudes alimentaires particuli\u00e8res augmentent le risque d'infection au COVID-19 \u00bb, a d\u00e9clar\u00e9 Shane McAuliffe, du NNEdPro Global Institute for Food, Nutrition. , et Health, copropri\u00e9taire de la revue BMJ.<\/p>\n

Source quotidienne m\u00e9dicale<\/a><\/p>\n

","protected":false},"excerpt":{"rendered":"

<\/div>\n

Les chercheurs ont d\u00e9couvert un lien int\u00e9ressant entre un r\u00e9gime v\u00e9g\u00e9tarien et un risque r\u00e9duit d\u2019infection au COVID-19.<\/p>\n

Une \u00e9tude publi\u00e9e dans la revue BMJ Nutrition Pr\u00e9vention et Sant\u00e9<\/a>, sugg\u00e8re que les personnes suivant un r\u00e9gime alimentaire \u00e0 pr\u00e9dominance v\u00e9g\u00e9tale ou v\u00e9g\u00e9tarienne courent un risque plus faible (39%) de contracter une infection au COVID-19 que les omnivores. La gravit\u00e9 de l\u2019infection \u00e9tait \u00e9galement moindre chez eux.<\/p>\n

Des \u00e9tudes ant\u00e9rieures ont montr\u00e9 que le r\u00e9gime alimentaire pouvait jouer un r\u00f4le dans la gravit\u00e9 et les complications associ\u00e9es \u00e0 l\u2019infection au COVID-19.<\/p>\n

Des chercheurs recrut\u00e9<\/a> 702 volontaires adultes entre mars et juillet 2022 pour \u00e9valuer l'impact des habitudes alimentaires sur l'incidence, la gravit\u00e9 et la dur\u00e9e de l'infection au COVID-19. L\u2019\u00e9quipe a examin\u00e9 divers aspects des participants, notamment leurs habitudes alimentaires habituelles, la fr\u00e9quence des groupes alimentaires, leur mode de vie, leurs ant\u00e9c\u00e9dents m\u00e9dicaux et leur statut vaccinal contre le COVID-19.<\/p>\n

En fonction de leur r\u00e9gime alimentaire, les participants ont \u00e9t\u00e9 divis\u00e9s en groupes alimentaires omnivores (424) et \u00e0 pr\u00e9dominance v\u00e9g\u00e9tale (278). Le groupe des aliments \u00e0 base de plantes comprenait des flexitariens\/semi-v\u00e9g\u00e9tariens (qui mangeaient de la viande trois fois ou moins par semaine), des v\u00e9g\u00e9tariens et des v\u00e9g\u00e9taliens. Ils mangeaient g\u00e9n\u00e9ralement plus de l\u00e9gumes, de l\u00e9gumineuses et de noix, avec moins ou pas de produits laitiers et de viande dans leur alimentation.<\/p>\n

Sur le total des participants, 330 personnes ont d\u00e9clar\u00e9 avoir \u00e9t\u00e9 infect\u00e9es par le COVID-19 \u2013 224 pr\u00e9sentaient des sympt\u00f4mes l\u00e9gers et 106 des sympt\u00f4mes mod\u00e9r\u00e9s \u00e0 s\u00e9v\u00e8res.<\/p>\n

\u00ab Les omnivores avaient une incidence signal\u00e9e de COVID-19 significativement plus \u00e9lev\u00e9e que les groupes alimentaires \u00e0 base de plantes\u00a0: 52% contre 40%. Et ils \u00e9taient plus susceptibles d\u2019avoir eu une infection mod\u00e9r\u00e9e \u00e0 grave : 18% contre un peu plus de 11% \u00bb, ont \u00e9crit les chercheurs dans un communiqu\u00e9 de presse.<\/p>\n

Sur la base de ces r\u00e9sultats, les chercheurs recommandent une alimentation riche en l\u00e9gumes, l\u00e9gumineuses et noix, et pauvre en produits laitiers et en viande pour \u00e9viter l'infection.<\/p>\n

Les omnivores pr\u00e9sentaient un taux plus \u00e9lev\u00e9 de probl\u00e8mes de sant\u00e9, une plus grande pr\u00e9valence d\u2019ob\u00e9sit\u00e9 et des taux d\u2019activit\u00e9 physique plus faibles. Ces facteurs sont li\u00e9s \u00e0 un risque accru d\u2019infection au COVID-19, \u00e0 la gravit\u00e9 des sympt\u00f4mes et aux complications.<\/p>\n

\u00ab Les r\u00e9gimes alimentaires \u00e0 base de plantes sont riches en antioxydants, phytost\u00e9rols et polyph\u00e9nols, qui affectent positivement plusieurs types de cellules impliqu\u00e9s dans la fonction immunitaire et pr\u00e9sentent des propri\u00e9t\u00e9s antivirales directes \u00bb, ont \u00e9crit les chercheurs.<\/p>\n

L\u2019\u00e9tude n\u2019\u00e9tablit cependant pas de relation de cause \u00e0 effet entre le type de r\u00e9gime alimentaire et l\u2019infection au COVID-19. Les chercheurs ont averti que, puisque les r\u00e9sultats \u00e9taient bas\u00e9s sur des souvenirs personnels et une \u00e9valuation subjective, il pourrait y avoir des risques d'erreur.<\/p>\n

\u00ab Cette recherche s\u2019ajoute aux preuves existantes, sugg\u00e9rant que l\u2019alimentation pourrait jouer un r\u00f4le dans la susceptibilit\u00e9 \u00e0 l\u2019infection au COVID-19. Mais cela reste un domaine de recherche qui justifie une enqu\u00eate plus rigoureuse et de haute qualit\u00e9 avant de pouvoir tirer des conclusions d\u00e9finitives quant \u00e0 savoir si des habitudes alimentaires particuli\u00e8res augmentent le risque d'infection au COVID-19 \u00bb, a d\u00e9clar\u00e9 Shane McAuliffe, du NNEdPro Global Institute for Food, Nutrition. , et Health, copropri\u00e9taire de la revue BMJ.<\/p>","protected":false},"author":2,"featured_media":9250,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"page_builder":"","fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2024\/01\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study.jpg","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-9249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nVegetarian Diet May Help Reduce Risk, Severity Of COVID-19 Infection: Study - Urban Care Clinic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbancare.clinic\/fr\/le-regime-vegetarien-peut-aider-a-reduire-la-gravite-du-risque-dinfection-par-le-covid-19\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegetarian Diet May Help Reduce Risk, Severity Of COVID-19 Infection: Study - Urban Care Clinic\" \/>\n<meta property=\"og:description\" content=\"Researchers have found an interesting link between a vegetarian diet and a reduced risk of COVID-19 infection.A study, published in the journal BMJ Nutrition Prevention and Health, suggests that people on a predominantly plant-based or vegetarian diet are at a lower risk (39%) of getting COVID-19 infection compared to omnivores. The severity of infection was also less in them.Previous studies have shown that diet may have a role in the severity and complications associated with COVID-19 infection.Researchers recruited 702 adult volunteers between March and July 2022 to evaluate the impact of dietary patterns on the incidence, severity and duration of COVID-19 infection. The team looked into various aspects of the participants, including their regular eating patterns, food group frequency, lifestyle, medical history and COVID-19 vaccination status.Based on their dietary pattern, participants were divided into omnivorous (424) and predominantly plant-based (278) dietary groups. The plant-based food group included flexitarians\/semi-vegetarians (who ate meat three or fewer times a week), vegetarians and vegans. They typically ate more vegetables, legumes and nuts, with less\/no dairy and meat in their diet.Of the total participants, 330 people reported they had COVID-19 infection \u2013 224 had mild symptoms and 106 had moderate to severe symptoms."The omnivores had a significantly higher reported incidence of COVID-19 than the plant-based dietary groups: 52% vs 40%. And they were more likely to have had moderate to severe infection:18% vs just over 11%," the researchers wrote in a news release.Based on the findings, researchers recommend a diet high in vegetables, legumes and nuts, and low in dairy products and meat to avoid the infection.The omnivores had a higher rate of medical conditions, greater prevalence of obesity, and lower rates of physical activity. These factors are linked to an increased risk of COVID-19 infection, severity of symptoms and complications."Plant-based dietary patterns are rich in antioxidants, phytosterols, and polyphenols, which positively affect several cell types implicated in the immune function and exhibit direct antiviral properties," researchers wrote.The study, however, does not establish a cause and effect relationship between the type of diet and COVID-19 infection. Researchers cautioned that since the results were based on personal recall and subjective assessment, there could be chances of error."This research adds to the existing evidence, suggesting that diet may have a role in susceptibility to COVID-19 infection. But this remains an area of research that warrants more rigorous and high-quality investigation before any firm conclusions can be drawn about whether particular dietary patterns increase the risk of COVID-19 infection," said Shane McAuliffe, from NNEdPro Global Institute for Food, Nutrition, and Health, which co-owns the BMJ journal.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urbancare.clinic\/fr\/le-regime-vegetarien-peut-aider-a-reduire-la-gravite-du-risque-dinfection-par-le-covid-19\/\" \/>\n<meta property=\"og:site_name\" content=\"Urban Care Clinic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/urbancarezanzibar\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-10T06:04:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2024\/01\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Urban Care Clinic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Urban Care Clinic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\\\/\"},\"author\":{\"name\":\"Urban Care Clinic\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/#\\\/schema\\\/person\\\/a304a61bcf298680ee41e2e9ae193930\"},\"headline\":\"Vegetarian Diet May Help Reduce Risk, Severity Of COVID-19 Infection: Study\",\"datePublished\":\"2024-01-10T06:04:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\\\/\"},\"wordCount\":443,\"publisher\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/urbancare.clinic\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study.jpg\",\"articleSection\":[\"Medical Daily\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\\\/\",\"url\":\"https:\\\/\\\/urbancare.clinic\\\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\\\/\",\"name\":\"Vegetarian Diet May Help Reduce Risk, Severity Of COVID-19 Infection: Study - Urban Care Clinic\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/urbancare.clinic\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study.jpg\",\"datePublished\":\"2024-01-10T06:04:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/urbancare.clinic\\\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\\\/#primaryimage\",\"url\":\"https:\\\/\\\/urbancare.clinic\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study.jpg\",\"contentUrl\":\"https:\\\/\\\/urbancare.clinic\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study.jpg\",\"caption\":\"Vegetarian Diet May Help Reduce Risk, Severity Of COVID-19 Infection: Study\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/urbancare.clinic\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vegetarian Diet May Help Reduce Risk, Severity Of COVID-19 Infection: Study\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/#website\",\"url\":\"https:\\\/\\\/urbancare.clinic\\\/\",\"name\":\"Urban Care Clinic\",\"description\":\"Your Medical Healthcare Clinic in Zanzibar\",\"publisher\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/urbancare.clinic\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/#organization\",\"name\":\"Urban Care Clinic Zanzibar\",\"alternateName\":\"Urban Care Clinic\",\"url\":\"https:\\\/\\\/urbancare.clinic\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/urbancare.clinic\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Urban-Care-Clinic-Logo-Trans-512x512-1.png\",\"contentUrl\":\"https:\\\/\\\/urbancare.clinic\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Urban-Care-Clinic-Logo-Trans-512x512-1.png\",\"width\":500,\"height\":500,\"caption\":\"Urban Care Clinic Zanzibar\"},\"image\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/urbancarezanzibar\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/#\\\/schema\\\/person\\\/a304a61bcf298680ee41e2e9ae193930\",\"name\":\"Urban Care Clinic\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8f8b5f9c42679ce61ae24fd31561a4574502595c4b3428a4fdf92d929bf09352?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8f8b5f9c42679ce61ae24fd31561a4574502595c4b3428a4fdf92d929bf09352?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8f8b5f9c42679ce61ae24fd31561a4574502595c4b3428a4fdf92d929bf09352?s=96&d=mm&r=g\",\"caption\":\"Urban Care Clinic\"},\"url\":\"https:\\\/\\\/urbancare.clinic\\\/fr\\\/author\\\/urban-care-clinic\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Le r\u00e9gime v\u00e9g\u00e9tarien peut aider \u00e0 r\u00e9duire le risque et la gravit\u00e9 de l'infection au COVID-19\u00a0: \u00e9tude - Urban Care Clinic","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/urbancare.clinic\/fr\/le-regime-vegetarien-peut-aider-a-reduire-la-gravite-du-risque-dinfection-par-le-covid-19\/","og_locale":"fr_FR","og_type":"article","og_title":"Vegetarian Diet May Help Reduce Risk, Severity Of COVID-19 Infection: Study - Urban Care Clinic","og_description":"Researchers have found an interesting link between a vegetarian diet and a reduced risk of COVID-19 infection.A study, published in the journal BMJ Nutrition Prevention and Health, suggests that people on a predominantly plant-based or vegetarian diet are at a lower risk (39%) of getting COVID-19 infection compared to omnivores. The severity of infection was also less in them.Previous studies have shown that diet may have a role in the severity and complications associated with COVID-19 infection.Researchers recruited 702 adult volunteers between March and July 2022 to evaluate the impact of dietary patterns on the incidence, severity and duration of COVID-19 infection. The team looked into various aspects of the participants, including their regular eating patterns, food group frequency, lifestyle, medical history and COVID-19 vaccination status.Based on their dietary pattern, participants were divided into omnivorous (424) and predominantly plant-based (278) dietary groups. The plant-based food group included flexitarians\/semi-vegetarians (who ate meat three or fewer times a week), vegetarians and vegans. They typically ate more vegetables, legumes and nuts, with less\/no dairy and meat in their diet.Of the total participants, 330 people reported they had COVID-19 infection \u2013 224 had mild symptoms and 106 had moderate to severe symptoms.\"The omnivores had a significantly higher reported incidence of COVID-19 than the plant-based dietary groups: 52% vs 40%. And they were more likely to have had moderate to severe infection:18% vs just over 11%,\" the researchers wrote in a news release.Based on the findings, researchers recommend a diet high in vegetables, legumes and nuts, and low in dairy products and meat to avoid the infection.The omnivores had a higher rate of medical conditions, greater prevalence of obesity, and lower rates of physical activity. These factors are linked to an increased risk of COVID-19 infection, severity of symptoms and complications.\"Plant-based dietary patterns are rich in antioxidants, phytosterols, and polyphenols, which positively affect several cell types implicated in the immune function and exhibit direct antiviral properties,\" researchers wrote.The study, however, does not establish a cause and effect relationship between the type of diet and COVID-19 infection. Researchers cautioned that since the results were based on personal recall and subjective assessment, there could be chances of error.\"This research adds to the existing evidence, suggesting that diet may have a role in susceptibility to COVID-19 infection. But this remains an area of research that warrants more rigorous and high-quality investigation before any firm conclusions can be drawn about whether particular dietary patterns increase the risk of COVID-19 infection,\" said Shane McAuliffe, from NNEdPro Global Institute for Food, Nutrition, and Health, which co-owns the BMJ journal.","og_url":"https:\/\/urbancare.clinic\/fr\/le-regime-vegetarien-peut-aider-a-reduire-la-gravite-du-risque-dinfection-par-le-covid-19\/","og_site_name":"Urban Care Clinic","article_publisher":"https:\/\/www.facebook.com\/urbancarezanzibar","article_published_time":"2024-01-10T06:04:10+00:00","og_image":[{"url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2024\/01\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study.jpg","width":1024,"height":1024,"type":"image\/jpeg"}],"author":"Urban Care Clinic","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Urban Care Clinic","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/urbancare.clinic\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\/#article","isPartOf":{"@id":"https:\/\/urbancare.clinic\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\/"},"author":{"name":"Urban Care Clinic","@id":"https:\/\/urbancare.clinic\/#\/schema\/person\/a304a61bcf298680ee41e2e9ae193930"},"headline":"Vegetarian Diet May Help Reduce Risk, Severity Of COVID-19 Infection: Study","datePublished":"2024-01-10T06:04:10+00:00","mainEntityOfPage":{"@id":"https:\/\/urbancare.clinic\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\/"},"wordCount":443,"publisher":{"@id":"https:\/\/urbancare.clinic\/#organization"},"image":{"@id":"https:\/\/urbancare.clinic\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\/#primaryimage"},"thumbnailUrl":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2024\/01\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study.jpg","articleSection":["Medical Daily"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/urbancare.clinic\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\/","url":"https:\/\/urbancare.clinic\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\/","name":"Le r\u00e9gime v\u00e9g\u00e9tarien peut aider \u00e0 r\u00e9duire le risque et la gravit\u00e9 de l'infection au COVID-19\u00a0: \u00e9tude - Urban Care Clinic","isPartOf":{"@id":"https:\/\/urbancare.clinic\/#website"},"primaryImageOfPage":{"@id":"https:\/\/urbancare.clinic\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\/#primaryimage"},"image":{"@id":"https:\/\/urbancare.clinic\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\/#primaryimage"},"thumbnailUrl":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2024\/01\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study.jpg","datePublished":"2024-01-10T06:04:10+00:00","breadcrumb":{"@id":"https:\/\/urbancare.clinic\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/urbancare.clinic\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/urbancare.clinic\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\/#primaryimage","url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2024\/01\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study.jpg","contentUrl":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2024\/01\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study.jpg","caption":"Vegetarian Diet May Help Reduce Risk, Severity Of COVID-19 Infection: Study"},{"@type":"BreadcrumbList","@id":"https:\/\/urbancare.clinic\/vegetarian-diet-may-help-reduce-risk-severity-of-covid-19-infection-study\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/urbancare.clinic\/"},{"@type":"ListItem","position":2,"name":"Vegetarian Diet May Help Reduce Risk, Severity Of COVID-19 Infection: Study"}]},{"@type":"WebSite","@id":"https:\/\/urbancare.clinic\/#website","url":"https:\/\/urbancare.clinic\/","name":"Clinique de soins urbains","description":"Votre clinique de soins m\u00e9dicaux \u00e0 Zanzibar","publisher":{"@id":"https:\/\/urbancare.clinic\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/urbancare.clinic\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/urbancare.clinic\/#organization","name":"Clinique de soins urbains Zanzibar","alternateName":"Urban Care Clinic","url":"https:\/\/urbancare.clinic\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/urbancare.clinic\/#\/schema\/logo\/image\/","url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2022\/07\/Urban-Care-Clinic-Logo-Trans-512x512-1.png","contentUrl":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2022\/07\/Urban-Care-Clinic-Logo-Trans-512x512-1.png","width":500,"height":500,"caption":"Urban Care Clinic Zanzibar"},"image":{"@id":"https:\/\/urbancare.clinic\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/urbancarezanzibar"]},{"@type":"Person","@id":"https:\/\/urbancare.clinic\/#\/schema\/person\/a304a61bcf298680ee41e2e9ae193930","name":"Clinique de soins urbains","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/8f8b5f9c42679ce61ae24fd31561a4574502595c4b3428a4fdf92d929bf09352?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8f8b5f9c42679ce61ae24fd31561a4574502595c4b3428a4fdf92d929bf09352?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8f8b5f9c42679ce61ae24fd31561a4574502595c4b3428a4fdf92d929bf09352?s=96&d=mm&r=g","caption":"Urban Care Clinic"},"url":"https:\/\/urbancare.clinic\/fr\/author\/urban-care-clinic\/"}]}},"_links":{"self":[{"href":"https:\/\/urbancare.clinic\/fr\/wp-json\/wp\/v2\/posts\/9249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/urbancare.clinic\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/urbancare.clinic\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/urbancare.clinic\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/urbancare.clinic\/fr\/wp-json\/wp\/v2\/comments?post=9249"}],"version-history":[{"count":0,"href":"https:\/\/urbancare.clinic\/fr\/wp-json\/wp\/v2\/posts\/9249\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/urbancare.clinic\/fr\/wp-json\/wp\/v2\/media\/9250"}],"wp:attachment":[{"href":"https:\/\/urbancare.clinic\/fr\/wp-json\/wp\/v2\/media?parent=9249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/urbancare.clinic\/fr\/wp-json\/wp\/v2\/categories?post=9249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/urbancare.clinic\/fr\/wp-json\/wp\/v2\/tags?post=9249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}