{"id":9208,"date":"2023-12-25T13:41:00","date_gmt":"2023-12-25T10:41:00","guid":{"rendered":"https:\/\/urbancare.clinic\/holiday-leftovers-know-how-to-safely-store-reheat-them\/"},"modified":"2023-12-25T13:41:00","modified_gmt":"2023-12-25T10:41:00","slug":"les-restes-des-fetes-savent-comment-les-conserver-en-toute-securite-et-les-rechauffer","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/fr\/holiday-leftovers-know-how-to-safely-store-reheat-them\/","title":{"rendered":"Restes des f\u00eates\u00a0: sachez comment les conserver et les r\u00e9chauffer en toute s\u00e9curit\u00e9"},"content":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/12\/holiday-leftovers-know-how-to-safely-store-reheat-them.jpg\" class=\"ff-og-image-inserted\" style=\"display:none\"><\/div>\n<p>Le plus grand d\u00e9fi lorsque vous cuisinez pour de grands rassemblements est d\u2019obtenir la bonne quantit\u00e9 \u2013 assez pour tout le monde mais sans trop de restes. N\u00e9anmoins, une petite r\u00e9serve dans le r\u00e9frig\u00e9rateur peut s\u2019av\u00e9rer utile lorsque vous vous remettez de la fatigue des c\u00e9l\u00e9brations. Pour des vacances saines et agr\u00e9ables, apprenez \u00e0 conserver et r\u00e9chauffer les restes en toute s\u00e9curit\u00e9.<\/p>\n<p>La s\u00e9curit\u00e9 des restes commence d\u00e8s la premi\u00e8re \u00e9tape : la cuisson. Voici quelques points \u00e0 garder \u00e0 l\u2019esprit lorsque vous cuisinez des aliments.<\/p>\n<ul>\n<li><strong>Cuire \u00e0 la bonne temp\u00e9rature : <\/strong>Assurez-vous de cuisiner au <a rel=\"noopener nofollow\" href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/leftovers-and-food-safety#:~:text=Cover%20leftovers%2C%20wrap%20them%20in,wrapped%20leftovers%20for%20rapid%20cooling\" target=\"_blank\">bonne temp\u00e9rature<\/a> pour \u00e9liminer les bact\u00e9ries nocives qui pourraient autrement provoquer une intoxication alimentaire. V\u00e9rifiez la temp\u00e9rature interne minimale des viandes \u00e0 l&#039;aide d&#039;un thermom\u00e8tre alimentaire. Les steaks, c\u00f4telettes et r\u00f4tis de b\u0153uf, de porc, d&#039;agneau et de veau doivent \u00eatre cuits \u00e0 145\u00b0 F, tandis que les viandes hach\u00e9es doivent \u00eatre cuites \u00e0 160\u00b0 F et la volaille \u00e0 165\u00b0 F.<\/li>\n<li><strong>Servir les aliments en toute s\u00e9curit\u00e9\u00a0: <\/strong>Lorsque vous servez des aliments chauds, assurez-vous qu&#039;ils restent \u00e0 140 \u00b0F en utilisant des plateaux chauffants. Les aliments froids et p\u00e9rissables comme la salade de poulet ou les charcuteries peuvent \u00eatre servis dans des bols nich\u00e9s de glace pour les maintenir \u00e0 40\u00b0F ou moins.<\/li>\n<li><strong>Refroidir rapidement :<\/strong> Refroidir rapidement les aliments \u00e0 une temp\u00e9rature de 40 \u00b0F ou moins emp\u00eachera la croissance bact\u00e9rienne. Pour un refroidissement facile, divisez les grandes quantit\u00e9s d&#039;aliments dans des r\u00e9cipients peu profonds et coupez les gros aliments en portions plus petites avant de les conserver au r\u00e9frig\u00e9rateur.<\/li>\n<\/ul>\n<p><strong>Quand jeter ?<\/strong><\/p>\n<p>Une fois les aliments chauds retir\u00e9s de la cuisini\u00e8re ou du plateau chauffant, ils doivent \u00eatre r\u00e9frig\u00e9r\u00e9s dans les deux heures. Tous les restes froids et les aliments p\u00e9rissables qui ont \u00e9t\u00e9 conserv\u00e9s dehors \u00e0 temp\u00e9rature ambiante pendant plus de deux heures doivent \u00eatre jet\u00e9s.<\/p>\n<p><strong>Des moyens s\u00fbrs de conserver les restes<\/strong><\/p>\n<p>Emballez les restes et conservez-les dans des contenants herm\u00e9tiques pour les prot\u00e9ger des bact\u00e9ries nocives et retenir l&#039;humidit\u00e9. Les sceller dans des emballages herm\u00e9tiques garantira qu\u2019ils ne captent aucune odeur ind\u00e9sirable du r\u00e9frig\u00e9rateur.<\/p>\n<p><strong>Des moyens s\u00fbrs de d\u00e9congeler les restes<\/strong><\/p>\n<p>Les restes congel\u00e9s peuvent \u00eatre d\u00e9congel\u00e9s au r\u00e9frig\u00e9rateur, dans de l&#039;eau froide ou au four \u00e0 micro-ondes. M\u00eame si la d\u00e9cong\u00e9lation au r\u00e9frig\u00e9rateur prend le plus de temps, elle assure la s\u00e9curit\u00e9 des aliments tout au long du processus. Les aliments d\u00e9congel\u00e9s au r\u00e9frig\u00e9rateur doivent \u00eatre utilis\u00e9s dans les trois \u00e0 quatre jours ou doivent \u00eatre recongel\u00e9s.<\/p>\n<p>La d\u00e9cong\u00e9lation \u00e0 l&#039;eau froide est plus rapide, mais assurez-vous que les restes sont dans un emballage \u00e9tanche afin que l&#039;eau ne puisse pas s&#039;infiltrer dans les aliments. Une fois d\u00e9congel\u00e9s, les aliments doivent \u00eatre cuits avant de les recongeler.<\/p>\n<p>La d\u00e9cong\u00e9lation au micro-ondes est la m\u00e9thode la plus rapide, o\u00f9 les restes doivent \u00eatre chauff\u00e9s jusqu&#039;\u00e0 ce qu&#039;ils atteignent 165\u00b0 F. Les aliments d\u00e9congel\u00e9s au micro-ondes \u00e0 cette temp\u00e9rature peuvent \u00eatre recongel\u00e9s.<\/p>\n<p>Si un grand contenant de restes est congel\u00e9 et que vous n\u2019en avez besoin que d\u2019une partie, le meilleur moyen est de d\u00e9congeler les restes au r\u00e9frig\u00e9rateur, de prendre ce dont vous avez besoin et de recongeler la portion restante sans la r\u00e9chauffer. Cependant, si vous avez conserv\u00e9 les restes congel\u00e9s \u00e0 temp\u00e9rature ambiante pendant plus de deux heures, il est pr\u00e9f\u00e9rable de les jeter.<\/p>\n<p><strong>Comment r\u00e9chauffer les restes ?<\/strong><\/p>\n<p>Pendant que vous r\u00e9chauffez les restes, assurez-vous qu\u2019ils atteignent 165\u00b0 F \u00e0 l\u2019aide d\u2019un thermom\u00e8tre alimentaire. Si vous r\u00e9chauffez des sauces, des soupes ou des sauces, assurez-vous qu&#039;elles portent \u00e0 \u00e9bullition. Couvrir les restes en r\u00e9chauffant; cela aide \u00e0 retenir l\u2019humidit\u00e9 et \u00e0 assurer un chauffage complet.<\/p>\n<p><strong>Combien de temps peut-on conserver les restes ?<\/strong><\/p>\n<p>Les restes sont <a rel=\"noopener nofollow\" href=\"https:\/\/www.mayoclinic.org\/healthy-lifestyle\/nutrition-and-healthy-eating\/expert-answers\/food-safety\/faq-20058500#:~:text=Leftovers%20can%20be%20kept%20for,safe%20for%20a%20long%20time.\" target=\"_blank\">s\u00fbr<\/a> \u00e0 utiliser dans les trois \u00e0 quatre jours lorsqu&#039;ils sont conserv\u00e9s au r\u00e9frig\u00e9rateur. Apr\u00e8s cette p\u00e9riode, le risque d\u2019intoxication alimentaire due \u00e0 des bact\u00e9ries augmente. La croissance bact\u00e9rienne ne peut pas modifier le go\u00fbt, l\u2019odeur ou l\u2019apparence des aliments. Il est donc pr\u00e9f\u00e9rable de jeter l\u2019aliment si vous n\u2019\u00eates pas s\u00fbr de sa s\u00e9curit\u00e9. S&#039;ils sont congel\u00e9s, les aliments restent plus s\u00fbrs plus longtemps, mais ont meilleur go\u00fbt lorsqu&#039;ils sont utilis\u00e9s dans un d\u00e9lai de trois \u00e0 quatre mois.<\/p>\n<p><a href=\"https:\/\/www.medicaldaily.com\/holiday-leftovers-know-how-safely-store-reheat-them-471198\">Source quotidienne m\u00e9dicale<\/a><\/p>\n<p>","protected":false},"excerpt":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/12\/holiday-leftovers-know-how-to-safely-store-reheat-them.jpg\" class=\"ff-og-image-inserted\"><\/div>\n<p>Le plus grand d\u00e9fi lorsque vous cuisinez pour de grands rassemblements est d\u2019obtenir la bonne quantit\u00e9 \u2013 assez pour tout le monde mais sans trop de restes. N\u00e9anmoins, une petite r\u00e9serve dans le r\u00e9frig\u00e9rateur peut s\u2019av\u00e9rer utile lorsque vous vous remettez de la fatigue des c\u00e9l\u00e9brations. Pour des vacances saines et agr\u00e9ables, apprenez \u00e0 conserver et r\u00e9chauffer les restes en toute s\u00e9curit\u00e9.<\/p>\n<p>La s\u00e9curit\u00e9 des restes commence d\u00e8s la premi\u00e8re \u00e9tape : la cuisson. Voici quelques points \u00e0 garder \u00e0 l\u2019esprit lorsque vous cuisinez des aliments.<\/p>\n<ul>\n<li><strong>Cuire \u00e0 la bonne temp\u00e9rature : <\/strong>Assurez-vous de cuisiner au <a rel=\"noopener nofollow\" href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/leftovers-and-food-safety#:~:text=Cover%20leftovers%2C%20wrap%20them%20in,wrapped%20leftovers%20for%20rapid%20cooling\" target=\"_blank\">bonne temp\u00e9rature<\/a> pour \u00e9liminer les bact\u00e9ries nocives qui pourraient autrement provoquer une intoxication alimentaire. V\u00e9rifiez la temp\u00e9rature interne minimale des viandes \u00e0 l&#039;aide d&#039;un thermom\u00e8tre alimentaire. Les steaks, c\u00f4telettes et r\u00f4tis de b\u0153uf, de porc, d&#039;agneau et de veau doivent \u00eatre cuits \u00e0 145\u00b0 F, tandis que les viandes hach\u00e9es doivent \u00eatre cuites \u00e0 160\u00b0 F et la volaille \u00e0 165\u00b0 F.<\/li>\n<li><strong>Servir les aliments en toute s\u00e9curit\u00e9\u00a0: <\/strong>Lorsque vous servez des aliments chauds, assurez-vous qu&#039;ils restent \u00e0 140 \u00b0F en utilisant des plateaux chauffants. Les aliments froids et p\u00e9rissables comme la salade de poulet ou les charcuteries peuvent \u00eatre servis dans des bols nich\u00e9s de glace pour les maintenir \u00e0 40\u00b0F ou moins.<\/li>\n<li><strong>Refroidir rapidement :<\/strong> Refroidir rapidement les aliments \u00e0 une temp\u00e9rature de 40 \u00b0F ou moins emp\u00eachera la croissance bact\u00e9rienne. Pour un refroidissement facile, divisez les grandes quantit\u00e9s d&#039;aliments dans des r\u00e9cipients peu profonds et coupez les gros aliments en portions plus petites avant de les conserver au r\u00e9frig\u00e9rateur.<\/li>\n<\/ul>\n<p><strong>Quand jeter ?<\/strong><\/p>\n<p>Une fois les aliments chauds retir\u00e9s de la cuisini\u00e8re ou du plateau chauffant, ils doivent \u00eatre r\u00e9frig\u00e9r\u00e9s dans les deux heures. Tous les restes froids et les aliments p\u00e9rissables qui ont \u00e9t\u00e9 conserv\u00e9s dehors \u00e0 temp\u00e9rature ambiante pendant plus de deux heures doivent \u00eatre jet\u00e9s.<\/p>\n<p><strong>Des moyens s\u00fbrs de conserver les restes<\/strong><\/p>\n<p>Emballez les restes et conservez-les dans des contenants herm\u00e9tiques pour les prot\u00e9ger des bact\u00e9ries nocives et retenir l&#039;humidit\u00e9. Les sceller dans des emballages herm\u00e9tiques garantira qu\u2019ils ne captent aucune odeur ind\u00e9sirable du r\u00e9frig\u00e9rateur.<\/p>\n<p><strong>Des moyens s\u00fbrs de d\u00e9congeler les restes<\/strong><\/p>\n<p>Les restes congel\u00e9s peuvent \u00eatre d\u00e9congel\u00e9s au r\u00e9frig\u00e9rateur, dans de l&#039;eau froide ou au four \u00e0 micro-ondes. M\u00eame si la d\u00e9cong\u00e9lation au r\u00e9frig\u00e9rateur prend le plus de temps, elle assure la s\u00e9curit\u00e9 des aliments tout au long du processus. Les aliments d\u00e9congel\u00e9s au r\u00e9frig\u00e9rateur doivent \u00eatre utilis\u00e9s dans les trois \u00e0 quatre jours ou doivent \u00eatre recongel\u00e9s.<\/p>\n<p>La d\u00e9cong\u00e9lation \u00e0 l&#039;eau froide est plus rapide, mais assurez-vous que les restes sont dans un emballage \u00e9tanche afin que l&#039;eau ne puisse pas s&#039;infiltrer dans les aliments. Une fois d\u00e9congel\u00e9s, les aliments doivent \u00eatre cuits avant de les recongeler.<\/p>\n<p>La d\u00e9cong\u00e9lation au micro-ondes est la m\u00e9thode la plus rapide, o\u00f9 les restes doivent \u00eatre chauff\u00e9s jusqu&#039;\u00e0 ce qu&#039;ils atteignent 165\u00b0 F. Les aliments d\u00e9congel\u00e9s au micro-ondes \u00e0 cette temp\u00e9rature peuvent \u00eatre recongel\u00e9s.<\/p>\n<p>Si un grand contenant de restes est congel\u00e9 et que vous n\u2019en avez besoin que d\u2019une partie, le meilleur moyen est de d\u00e9congeler les restes au r\u00e9frig\u00e9rateur, de prendre ce dont vous avez besoin et de recongeler la portion restante sans la r\u00e9chauffer. Cependant, si vous avez conserv\u00e9 les restes congel\u00e9s \u00e0 temp\u00e9rature ambiante pendant plus de deux heures, il est pr\u00e9f\u00e9rable de les jeter.<\/p>\n<p><strong>Comment r\u00e9chauffer les restes ?<\/strong><\/p>\n<p>Pendant que vous r\u00e9chauffez les restes, assurez-vous qu\u2019ils atteignent 165\u00b0 F \u00e0 l\u2019aide d\u2019un thermom\u00e8tre alimentaire. Si vous r\u00e9chauffez des sauces, des soupes ou des sauces, assurez-vous qu&#039;elles portent \u00e0 \u00e9bullition. Couvrir les restes en r\u00e9chauffant; cela aide \u00e0 retenir l\u2019humidit\u00e9 et \u00e0 assurer un chauffage complet.<\/p>\n<p><strong>Combien de temps peut-on conserver les restes ?<\/strong><\/p>\n<p>Les restes sont <a rel=\"noopener nofollow\" href=\"https:\/\/www.mayoclinic.org\/healthy-lifestyle\/nutrition-and-healthy-eating\/expert-answers\/food-safety\/faq-20058500#:~:text=Leftovers%20can%20be%20kept%20for,safe%20for%20a%20long%20time.\" target=\"_blank\">s\u00fbr<\/a> \u00e0 utiliser dans les trois \u00e0 quatre jours lorsqu&#039;ils sont conserv\u00e9s au r\u00e9frig\u00e9rateur. Apr\u00e8s cette p\u00e9riode, le risque d\u2019intoxication alimentaire due \u00e0 des bact\u00e9ries augmente. La croissance bact\u00e9rienne ne peut pas modifier le go\u00fbt, l\u2019odeur ou l\u2019apparence des aliments. Il est donc pr\u00e9f\u00e9rable de jeter l\u2019aliment si vous n\u2019\u00eates pas s\u00fbr de sa s\u00e9curit\u00e9. S&#039;ils sont congel\u00e9s, les aliments restent plus s\u00fbrs plus longtemps, mais ont meilleur go\u00fbt lorsqu&#039;ils sont utilis\u00e9s dans un d\u00e9lai de trois \u00e0 quatre mois.<\/p>","protected":false},"author":2,"featured_media":9209,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"page_builder":"","fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/12\/holiday-leftovers-know-how-to-safely-store-reheat-them.jpg","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-9208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Holiday Leftovers: Know How To Safely Store, Reheat Them - Urban Care Clinic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbancare.clinic\/fr\/les-restes-des-fetes-savent-comment-les-conserver-en-toute-securite-et-les-rechauffer\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Holiday Leftovers: Know How To Safely Store, Reheat Them - Urban Care Clinic\" \/>\n<meta property=\"og:description\" content=\"The biggest challenge when you cook for large gatherings is to get the right amount \u2014 enough for everyone but without much leftovers. Nevertheless, a small leftover stash in the fridge can be handy when you recover from the fatigue of celebrations. For a healthy and enjoyable holiday experience, learn how to safely store and reheat leftovers.The safety of leftovers begins at the very first step \u2014 cooking. Here are a few things to keep in mind when you cook food.Cook at the right temperature: Ensure you cook at the right temperature to eliminate harmful bacteria that could otherwise cause food poisoning. Check the minimum internal temperature of meats using a food thermometer. Beef, pork, lamb and veal steaks, chops and roasts should be cooked at 145\u00b0, while ground meats need to be cooked at 160\u00b0 F, and poultry at 165\u00b0 F.Serve food safely: While serving warm food, ensure that it remains at 140\u00b0F by using warming trays. Cold and perishable food such as chicken salad or deli meats can be served in bowls nestled with ice to keep them at 40\u00b0F or below.Cool rapidly: Cooling food rapidly to the temperature of 40\u00b0 F or below will prevent bacterial growth. For easy cooling, divide large amounts of food into shallow containers and cut large items into smaller portions before storing them in the refrigerator.When to discard?After the warm food is removed from the stovetop or warming tray, it should be refrigerated within two hours. Any cold leftovers and perishable foods that were kept outside at room temperature for more than two hours need to be discarded.Safe ways to store leftoversWrap leftovers and store them in airtight containers to keep them out of harmful bacteria and to retain moisture. Sealing them in airtight packages will ensure that they do not pick up any unwanted fridge odors.Safe ways to thaw leftoversThe frozen leftovers can be thawed in the fridge, in cold water, or microwave oven. Although refrigerator thawing takes the longest, it will keep food safe throughout the entire process. Food thawed in the fridge should be used within three to four days or should be refrozen.Cold water thawing is faster, but ensure that the leftovers are in a leak-proof package so that the water cannot seep into the food. Once thawed, the food should be cooked before refreezing it.Thawing in the microwave is the fastest method, where the leftovers should be heated until they reach 165\u00b0 F. Foods thawed in the microwave to this temperature can be refrozen.If a large container of leftovers is frozen and you need only a portion out of it, the best way is to thaw the leftovers in the fridge, take what you need, and refreeze the remaining portion without reheating it. However, if you have kept the frozen leftovers out at room temperature for more than two hours, it is best to discard them.How to reheat leftovers?While reheating leftovers, ensure that they hit 165\u00b0 F using a food thermometer. If you are reheating sauces, soups or gravies, ensure they come to a rolling boil. Cover the leftovers while reheating; this helps to retain moisture and ensure thorough heating.How long can you store leftovers?Leftovers are safe to use within three to four days when they are stored in the refrigerator. After this period, there is an increased risk of food poisoning from bacteria. The bacterial growth may not cause changes in the taste, smell or look of food. So it is best to discard the food if you are unsure of its safety. If frozen, the food stays safer for a longer time but tastes better when used within three to four months.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urbancare.clinic\/fr\/les-restes-des-fetes-savent-comment-les-conserver-en-toute-securite-et-les-rechauffer\/\" \/>\n<meta property=\"og:site_name\" content=\"Urban Care Clinic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/urbancarezanzibar\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-25T10:41:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/12\/holiday-leftovers-know-how-to-safely-store-reheat-them.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Urban Care Clinic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Urban Care Clinic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/holiday-leftovers-know-how-to-safely-store-reheat-them\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/holiday-leftovers-know-how-to-safely-store-reheat-them\\\/\"},\"author\":{\"name\":\"Urban Care Clinic\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/#\\\/schema\\\/person\\\/a304a61bcf298680ee41e2e9ae193930\"},\"headline\":\"Holiday Leftovers: Know How To Safely Store, Reheat Them\",\"datePublished\":\"2023-12-25T10:41:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/holiday-leftovers-know-how-to-safely-store-reheat-them\\\/\"},\"wordCount\":628,\"publisher\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/holiday-leftovers-know-how-to-safely-store-reheat-them\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/urbancare.clinic\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/holiday-leftovers-know-how-to-safely-store-reheat-them.jpg\",\"articleSection\":[\"Medical Daily\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/holiday-leftovers-know-how-to-safely-store-reheat-them\\\/\",\"url\":\"https:\\\/\\\/urbancare.clinic\\\/holiday-leftovers-know-how-to-safely-store-reheat-them\\\/\",\"name\":\"Holiday Leftovers: Know How To Safely Store, Reheat Them - 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Urban Care Clinic","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/urbancare.clinic\/fr\/les-restes-des-fetes-savent-comment-les-conserver-en-toute-securite-et-les-rechauffer\/","og_locale":"fr_FR","og_type":"article","og_title":"Holiday Leftovers: Know How To Safely Store, Reheat Them - Urban Care Clinic","og_description":"The biggest challenge when you cook for large gatherings is to get the right amount \u2014 enough for everyone but without much leftovers. Nevertheless, a small leftover stash in the fridge can be handy when you recover from the fatigue of celebrations. For a healthy and enjoyable holiday experience, learn how to safely store and reheat leftovers.The safety of leftovers begins at the very first step \u2014 cooking. Here are a few things to keep in mind when you cook food.Cook at the right temperature: Ensure you cook at the right temperature to eliminate harmful bacteria that could otherwise cause food poisoning. Check the minimum internal temperature of meats using a food thermometer. Beef, pork, lamb and veal steaks, chops and roasts should be cooked at 145\u00b0, while ground meats need to be cooked at 160\u00b0 F, and poultry at 165\u00b0 F.Serve food safely: While serving warm food, ensure that it remains at 140\u00b0F by using warming trays. Cold and perishable food such as chicken salad or deli meats can be served in bowls nestled with ice to keep them at 40\u00b0F or below.Cool rapidly: Cooling food rapidly to the temperature of 40\u00b0 F or below will prevent bacterial growth. For easy cooling, divide large amounts of food into shallow containers and cut large items into smaller portions before storing them in the refrigerator.When to discard?After the warm food is removed from the stovetop or warming tray, it should be refrigerated within two hours. Any cold leftovers and perishable foods that were kept outside at room temperature for more than two hours need to be discarded.Safe ways to store leftoversWrap leftovers and store them in airtight containers to keep them out of harmful bacteria and to retain moisture. Sealing them in airtight packages will ensure that they do not pick up any unwanted fridge odors.Safe ways to thaw leftoversThe frozen leftovers can be thawed in the fridge, in cold water, or microwave oven. Although refrigerator thawing takes the longest, it will keep food safe throughout the entire process. Food thawed in the fridge should be used within three to four days or should be refrozen.Cold water thawing is faster, but ensure that the leftovers are in a leak-proof package so that the water cannot seep into the food. Once thawed, the food should be cooked before refreezing it.Thawing in the microwave is the fastest method, where the leftovers should be heated until they reach 165\u00b0 F. Foods thawed in the microwave to this temperature can be refrozen.If a large container of leftovers is frozen and you need only a portion out of it, the best way is to thaw the leftovers in the fridge, take what you need, and refreeze the remaining portion without reheating it. However, if you have kept the frozen leftovers out at room temperature for more than two hours, it is best to discard them.How to reheat leftovers?While reheating leftovers, ensure that they hit 165\u00b0 F using a food thermometer. If you are reheating sauces, soups or gravies, ensure they come to a rolling boil. Cover the leftovers while reheating; this helps to retain moisture and ensure thorough heating.How long can you store leftovers?Leftovers are safe to use within three to four days when they are stored in the refrigerator. After this period, there is an increased risk of food poisoning from bacteria. The bacterial growth may not cause changes in the taste, smell or look of food. So it is best to discard the food if you are unsure of its safety. If frozen, the food stays safer for a longer time but tastes better when used within three to four months.","og_url":"https:\/\/urbancare.clinic\/fr\/les-restes-des-fetes-savent-comment-les-conserver-en-toute-securite-et-les-rechauffer\/","og_site_name":"Urban Care Clinic","article_publisher":"https:\/\/www.facebook.com\/urbancarezanzibar","article_published_time":"2023-12-25T10:41:00+00:00","og_image":[{"url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/12\/holiday-leftovers-know-how-to-safely-store-reheat-them.jpg","width":1024,"height":1024,"type":"image\/jpeg"}],"author":"Urban Care Clinic","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Urban Care Clinic","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/urbancare.clinic\/holiday-leftovers-know-how-to-safely-store-reheat-them\/#article","isPartOf":{"@id":"https:\/\/urbancare.clinic\/holiday-leftovers-know-how-to-safely-store-reheat-them\/"},"author":{"name":"Urban Care Clinic","@id":"https:\/\/urbancare.clinic\/#\/schema\/person\/a304a61bcf298680ee41e2e9ae193930"},"headline":"Holiday Leftovers: Know How To Safely Store, Reheat Them","datePublished":"2023-12-25T10:41:00+00:00","mainEntityOfPage":{"@id":"https:\/\/urbancare.clinic\/holiday-leftovers-know-how-to-safely-store-reheat-them\/"},"wordCount":628,"publisher":{"@id":"https:\/\/urbancare.clinic\/#organization"},"image":{"@id":"https:\/\/urbancare.clinic\/holiday-leftovers-know-how-to-safely-store-reheat-them\/#primaryimage"},"thumbnailUrl":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/12\/holiday-leftovers-know-how-to-safely-store-reheat-them.jpg","articleSection":["Medical Daily"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/urbancare.clinic\/holiday-leftovers-know-how-to-safely-store-reheat-them\/","url":"https:\/\/urbancare.clinic\/holiday-leftovers-know-how-to-safely-store-reheat-them\/","name":"Restes des f\u00eates\u00a0: sachez comment les conserver et les r\u00e9chauffer en toute s\u00e9curit\u00e9 - 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