{"id":8797,"date":"2023-11-03T11:15:26","date_gmt":"2023-11-03T08:15:26","guid":{"rendered":"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/"},"modified":"2023-11-03T11:15:26","modified_gmt":"2023-11-03T08:15:26","slug":"une-etude-sur-la-reduction-de-la-consommation-de-sel-indique-quune-consommation-elevee-augmente-le-risque-de-diabete","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/fr\/une-etude-sur-la-reduction-de-la-consommation-de-sel-indique-quune-consommation-elevee-augmente-le-risque-de-diabete\/","title":{"rendered":"R\u00e9duisez votre consommation de sel\u00a0: une \u00e9tude indique qu'une consommation \u00e9lev\u00e9e augmente le risque de diab\u00e8te"},"content":{"rendered":"
<\/div>\n

Il n'y a pas que le sucre, l'exc\u00e8s de sel peut \u00e9galement exposer les personnes \u00e0 un risque de diab\u00e8te. La consommation fr\u00e9quente de sel ajout\u00e9 augmente le risque de d\u00e9velopper un diab\u00e8te de type 2, r\u00e9v\u00e8le une nouvelle \u00e9tude.<\/p>\n

Des chercheurs de l\u2019Universit\u00e9 Tulane, en Louisiane, ont \u00e9valu\u00e9 le lien entre l\u2019apport alimentaire en sodium \u00e0 long terme et le diab\u00e8te de type 2. Une consommation \u00e9lev\u00e9e augmente le risque de diab\u00e8te de 39%, selon le r\u00e9sultats<\/a> publi\u00e9 dans les actes de la clinique Mayo.<\/p>\n

\u00ab Nous savons d\u00e9j\u00e0 que limiter le sel peut r\u00e9duire risque<\/a> des maladies cardiovasculaires et de l'hypertension, mais cette \u00e9tude montre pour la premi\u00e8re fois que retirer la sali\u00e8re de la table peut \u00e9galement aider \u00e0 pr\u00e9venir le diab\u00e8te de type 2 \u00bb, auteur principal, le Dr Lu Qi, professeur \u00e0 l'\u00c9cole de sant\u00e9 publique et tropicale de l'Universit\u00e9 de Tulane. La m\u00e9decine, dit dans un communiqu\u00e9 de presse<\/a>.<\/p>\n

L'\u00e9quipe a suivi environ 400 000 participants inscrits dans la biobanque britannique pour \u00e9valuer leur consommation de sel. Apr\u00e8s une moyenne de 11,8 ans, plus de 13\u00a0000 participants ont d\u00e9velopp\u00e9 un diab\u00e8te de type 2.<\/p>\n

"Par rapport \u00e0 ceux qui n'ont 'jamais' ou 'rarement' utilis\u00e9 du sel, les participants qui 'parfois', 'habituellement' ou 'toujours' ajout\u00e9 du sel pr\u00e9sentaient un risque respectif 13%, 20% et 39% plus \u00e9lev\u00e9 de d\u00e9velopper un diab\u00e8te de type 2", indique le communiqu\u00e9. .<\/p>\n

"Nos r\u00e9sultats indiquent pour la premi\u00e8re fois qu'une fr\u00e9quence plus \u00e9lev\u00e9e d'ajout de sel aux aliments, un marqueur de substitution pour les pr\u00e9f\u00e9rences et la consommation de sel \u00e0 long terme d'une personne, est associ\u00e9e \u00e0 un risque plus \u00e9lev\u00e9 de DT2", ont expliqu\u00e9 les chercheurs.<\/p>\n

L\u2019\u00e9tude ne montre pas comment une consommation excessive de sel augmente le risque de diab\u00e8te. Cependant, l\u2019\u00e9quipe a observ\u00e9 un lien int\u00e9ressant entre l\u2019utilisation fr\u00e9quente de sel ajout\u00e9 et un IMC plus \u00e9lev\u00e9 et un rapport taille\/hanche. Ils pensent que cela pourrait \u00eatre d\u00fb au fait que le sel oblige les gens \u00e0 manger de grandes portions, ce qui peut entra\u00eener l\u2019ob\u00e9sit\u00e9 et l\u2019inflammation \u2013 facteurs contribuant au diab\u00e8te.<\/p>\n

Pour mieux comprendre le lien, la prochaine \u00e9tape serait un essai clinique impliquant de contr\u00f4ler la consommation de sel des participants et d\u2019en observer les effets.<\/p>\n

Qi recommande de limiter la consommation de sel et de rechercher des alternatives \u00e0 faible teneur en sodium pour l'assaisonnement.<\/p>\n

\u00ab Ce n'est pas un changement difficile \u00e0 op\u00e9rer, mais cela pourrait avoir un impact consid\u00e9rable sur votre sant\u00e9 \u00bb, a d\u00e9clar\u00e9 Qi.<\/p>\n

Source quotidienne m\u00e9dicale<\/a><\/p>\n

","protected":false},"excerpt":{"rendered":"

<\/div>\n

Il n'y a pas que le sucre, l'exc\u00e8s de sel peut \u00e9galement exposer les personnes \u00e0 un risque de diab\u00e8te. La consommation fr\u00e9quente de sel ajout\u00e9 augmente le risque de d\u00e9velopper un diab\u00e8te de type 2, r\u00e9v\u00e8le une nouvelle \u00e9tude.<\/p>\n

Des chercheurs de l\u2019Universit\u00e9 Tulane, en Louisiane, ont \u00e9valu\u00e9 le lien entre l\u2019apport alimentaire en sodium \u00e0 long terme et le diab\u00e8te de type 2. Une consommation \u00e9lev\u00e9e augmente le risque de diab\u00e8te de 39%, selon le r\u00e9sultats<\/a> publi\u00e9 dans les actes de la clinique Mayo.<\/p>\n

\u00ab Nous savons d\u00e9j\u00e0 que limiter le sel peut r\u00e9duire risque<\/a> des maladies cardiovasculaires et de l'hypertension, mais cette \u00e9tude montre pour la premi\u00e8re fois que retirer la sali\u00e8re de la table peut \u00e9galement aider \u00e0 pr\u00e9venir le diab\u00e8te de type 2 \u00bb, auteur principal, le Dr Lu Qi, professeur \u00e0 l'\u00c9cole de sant\u00e9 publique et tropicale de l'Universit\u00e9 de Tulane. La m\u00e9decine, dit dans un communiqu\u00e9 de presse<\/a>.<\/p>\n

L'\u00e9quipe a suivi environ 400 000 participants inscrits dans la biobanque britannique pour \u00e9valuer leur consommation de sel. Apr\u00e8s une moyenne de 11,8 ans, plus de 13\u00a0000 participants ont d\u00e9velopp\u00e9 un diab\u00e8te de type 2.<\/p>\n

"Par rapport \u00e0 ceux qui n'ont 'jamais' ou 'rarement' utilis\u00e9 du sel, les participants qui 'parfois', 'habituellement' ou 'toujours' ajout\u00e9 du sel pr\u00e9sentaient un risque respectif 13%, 20% et 39% plus \u00e9lev\u00e9 de d\u00e9velopper un diab\u00e8te de type 2", indique le communiqu\u00e9. .<\/p>\n

"Nos r\u00e9sultats indiquent pour la premi\u00e8re fois qu'une fr\u00e9quence plus \u00e9lev\u00e9e d'ajout de sel aux aliments, un marqueur de substitution pour les pr\u00e9f\u00e9rences et la consommation de sel \u00e0 long terme d'une personne, est associ\u00e9e \u00e0 un risque plus \u00e9lev\u00e9 de DT2", ont expliqu\u00e9 les chercheurs.<\/p>\n

L\u2019\u00e9tude ne montre pas comment une consommation excessive de sel augmente le risque de diab\u00e8te. Cependant, l\u2019\u00e9quipe a observ\u00e9 un lien int\u00e9ressant entre l\u2019utilisation fr\u00e9quente de sel ajout\u00e9 et un IMC plus \u00e9lev\u00e9 et un rapport taille\/hanche. Ils pensent que cela pourrait \u00eatre d\u00fb au fait que le sel oblige les gens \u00e0 manger de grandes portions, ce qui peut entra\u00eener l\u2019ob\u00e9sit\u00e9 et l\u2019inflammation \u2013 facteurs contribuant au diab\u00e8te.<\/p>\n

Pour mieux comprendre le lien, la prochaine \u00e9tape serait un essai clinique impliquant de contr\u00f4ler la consommation de sel des participants et d\u2019en observer les effets.<\/p>\n

Qi recommande de limiter la consommation de sel et de rechercher des alternatives \u00e0 faible teneur en sodium pour l'assaisonnement.<\/p>\n

\u00ab Ce n'est pas un changement difficile \u00e0 op\u00e9rer, mais cela pourrait avoir un impact consid\u00e9rable sur votre sant\u00e9 \u00bb, a d\u00e9clar\u00e9 Qi.<\/p>","protected":false},"author":2,"featured_media":8798,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes.jpg","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-8797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nCut Down On Salt: Study Says High Consumption Increases Risk Of Diabetes - Urban Care Clinic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbancare.clinic\/fr\/une-etude-sur-la-reduction-de-la-consommation-de-sel-indique-quune-consommation-elevee-augmente-le-risque-de-diabete\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cut Down On Salt: Study Says High Consumption Increases Risk Of Diabetes - Urban Care Clinic\" \/>\n<meta property=\"og:description\" content=\"It's not just sugar, excess salt may also put people at risk of diabetes. The frequent use of added salt increases the risk of developing type 2 diabetes, a new study has revealed.Researchers from Tulane University, Louisiana, evaluated the link between long-term dietary sodium intake and type 2 diabetes. High consumption raised the risk of diabetes by 39%, according to the findings published in Mayo Clinic Proceedings."We already know that limiting salt can reduce the risk of cardiovascular diseases and hypertension, but this study shows for the first time that taking the saltshaker off the table can help prevent type 2 diabetes as well," lead author Dr. Lu Qi, a professor at the Tulane University School of Public Health and Tropical Medicine, said in a news release.The team followed up with around 400,000 participants registered in the U.K. Biobank to evaluate their salt intake. After an average of 11.8 years, more than 13,000 participants developed type 2 diabetes."Compared to those who 'never' or 'rarely' used salt, participants who 'sometimes,' 'usually' or 'always' added salt had a respective 13%, 20% and 39% higher risk of developing type 2 diabetes," the release read."Our findings for the first time indicate that a higher frequency of adding salt to foods, a surrogate marker for a person's long-term salt taste preference and intake, is associated with a higher T2D risk," researchers explained.The study doesn't show how excess salt intake elevates diabetes risk. However, the team observed an interesting link between frequent use of added salt to higher BMI and waist-to-hip ratio. They believe it might be because salt makes people eat large portions, which can result in obesity and inflammation \u2013 the contributing factors to diabetes.To further understand the link, the next step would be a clinical trial that involves controlling the salt intake of participants and observing the effects.Qi recommends limiting salt intake and looking for low-sodium alternatives for seasoning."It's not a difficult change to make, but it could have a tremendous impact on your health," Qi said.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urbancare.clinic\/fr\/une-etude-sur-la-reduction-de-la-consommation-de-sel-indique-quune-consommation-elevee-augmente-le-risque-de-diabete\/\" \/>\n<meta property=\"og:site_name\" content=\"Urban Care Clinic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/urbancarezanzibar\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-03T08:15:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes.jpg\" \/>\n<meta name=\"author\" content=\"Urban Care Clinic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Urban Care Clinic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/\"},\"author\":{\"name\":\"Urban Care Clinic\",\"@id\":\"https:\/\/urbancare.clinic\/#\/schema\/person\/f286c4d84be896d302aceda3ed7e789c\"},\"headline\":\"Cut Down On Salt: Study Says High Consumption Increases Risk Of Diabetes\",\"datePublished\":\"2023-11-03T08:15:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/\"},\"wordCount\":351,\"publisher\":{\"@id\":\"https:\/\/urbancare.clinic\/#organization\"},\"image\":{\"@id\":\"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes.jpg\",\"articleSection\":[\"Medical Daily\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/\",\"url\":\"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/\",\"name\":\"Cut Down On Salt: Study Says High Consumption Increases Risk Of Diabetes - 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Urban Care Clinic","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/urbancare.clinic\/fr\/une-etude-sur-la-reduction-de-la-consommation-de-sel-indique-quune-consommation-elevee-augmente-le-risque-de-diabete\/","og_locale":"fr_FR","og_type":"article","og_title":"Cut Down On Salt: Study Says High Consumption Increases Risk Of Diabetes - Urban Care Clinic","og_description":"It's not just sugar, excess salt may also put people at risk of diabetes. The frequent use of added salt increases the risk of developing type 2 diabetes, a new study has revealed.Researchers from Tulane University, Louisiana, evaluated the link between long-term dietary sodium intake and type 2 diabetes. High consumption raised the risk of diabetes by 39%, according to the findings published in Mayo Clinic Proceedings.\"We already know that limiting salt can reduce the risk of cardiovascular diseases and hypertension, but this study shows for the first time that taking the saltshaker off the table can help prevent type 2 diabetes as well,\" lead author Dr. Lu Qi, a professor at the Tulane University School of Public Health and Tropical Medicine, said in a news release.The team followed up with around 400,000 participants registered in the U.K. Biobank to evaluate their salt intake. After an average of 11.8 years, more than 13,000 participants developed type 2 diabetes.\"Compared to those who 'never' or 'rarely' used salt, participants who 'sometimes,' 'usually' or 'always' added salt had a respective 13%, 20% and 39% higher risk of developing type 2 diabetes,\" the release read.\"Our findings for the first time indicate that a higher frequency of adding salt to foods, a surrogate marker for a person's long-term salt taste preference and intake, is associated with a higher T2D risk,\" researchers explained.The study doesn't show how excess salt intake elevates diabetes risk. However, the team observed an interesting link between frequent use of added salt to higher BMI and waist-to-hip ratio. They believe it might be because salt makes people eat large portions, which can result in obesity and inflammation \u2013 the contributing factors to diabetes.To further understand the link, the next step would be a clinical trial that involves controlling the salt intake of participants and observing the effects.Qi recommends limiting salt intake and looking for low-sodium alternatives for seasoning.\"It's not a difficult change to make, but it could have a tremendous impact on your health,\" Qi said.","og_url":"https:\/\/urbancare.clinic\/fr\/une-etude-sur-la-reduction-de-la-consommation-de-sel-indique-quune-consommation-elevee-augmente-le-risque-de-diabete\/","og_site_name":"Urban Care Clinic","article_publisher":"https:\/\/www.facebook.com\/urbancarezanzibar","article_published_time":"2023-11-03T08:15:26+00:00","og_image":[{"url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes.jpg","type":"","width":"","height":""}],"author":"Urban Care Clinic","twitter_card":"summary_large_image","twitter_image":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes.jpg","twitter_misc":{"\u00c9crit par":"Urban Care Clinic","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/#article","isPartOf":{"@id":"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/"},"author":{"name":"Urban Care Clinic","@id":"https:\/\/urbancare.clinic\/#\/schema\/person\/f286c4d84be896d302aceda3ed7e789c"},"headline":"Cut Down On Salt: Study Says High Consumption Increases Risk Of Diabetes","datePublished":"2023-11-03T08:15:26+00:00","mainEntityOfPage":{"@id":"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/"},"wordCount":351,"publisher":{"@id":"https:\/\/urbancare.clinic\/#organization"},"image":{"@id":"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/#primaryimage"},"thumbnailUrl":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes.jpg","articleSection":["Medical Daily"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/","url":"https:\/\/urbancare.clinic\/cut-down-on-salt-study-says-high-consumption-increases-risk-of-diabetes\/","name":"R\u00e9duisez votre consommation de sel\u00a0: une \u00e9tude indique qu'une consommation \u00e9lev\u00e9e augmente le risque de diab\u00e8te - 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