{"id":8771,"date":"2023-10-20T10:42:32","date_gmt":"2023-10-20T07:42:32","guid":{"rendered":"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/"},"modified":"2023-10-20T10:42:32","modified_gmt":"2023-10-20T07:42:32","slug":"eviter-les-fast-foods-a-ladolescence-selon-une-etude-en-manger-pourrait-augmenter-le-risque-de-cancer-du-sein-plus-tard","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/fr\/eviter-les-fast-foods-a-ladolescence-selon-une-etude-en-manger-pourrait-augmenter-le-risque-de-cancer-du-sein-plus-tard\/","title":{"rendered":"\u00c9vitez les fast-foods \u00e0 l&#039;adolescence, selon une \u00e9tude, en manger peut augmenter le risque de cancer du sein plus tard"},"content":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg\" class=\"ff-og-image-inserted\" style=\"display:none\"><\/div>\n<p>La consommation de restauration rapide est g\u00e9n\u00e9ralement associ\u00e9e \u00e0 des probl\u00e8mes de sant\u00e9 tels que la prise de poids, l&#039;hypertension art\u00e9rielle et l&#039;hyperglyc\u00e9mie. Les chercheurs affirment d\u00e9sormais que les adolescents doivent \u00e9viter les aliments transform\u00e9s et ceux qui sont riches en sucre, en prot\u00e9ines et en graisses afin de pr\u00e9venir tout risque futur de cancer du sein.<\/p>\n<p>Chez une souris <a rel=\"noopener nofollow\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37803429\/\" target=\"_blank\">\u00e9tude<\/a>, des chercheurs de l&#039;Universit\u00e9 m\u00e9dicale de Caroline du Sud (MUSC) ont \u00e9valu\u00e9 comment les produits finaux de glycation avanc\u00e9s (AGE) trouv\u00e9s dans la restauration rapide \u00e9taient li\u00e9s aux modifications mammaires pubertaires, qui se manifestent par une augmentation de la densit\u00e9 mammaire et un risque de cancer du sein \u00e0 l&#039;avenir.<\/p>\n<p>Les AGE sont <a rel=\"noopener nofollow\" href=\"https:\/\/www.healthline.com\/nutrition\/advanced-glycation-end-products#what-they-are\" target=\"_blank\">prot\u00e9ines nocives<\/a> ou des lipides qui peuvent augmenter le risque de d\u00e9velopper un diab\u00e8te, une maladie cardiaque et une r\u00e9sistance \u00e0 l&#039;insuline. On les retrouve dans la restauration rapide cuite \u00e0 tr\u00e8s haute temp\u00e9rature qui consiste \u00e0 griller, frire ou griller.<\/p>\n<p>&quot;Des niveaux d&#039;AGE plus \u00e9lev\u00e9s sont associ\u00e9s \u00e0 un risque accru de cancer du sein, cependant, leur importance a \u00e9t\u00e9 largement n\u00e9glig\u00e9e en raison de l&#039;absence de relation directe de cause \u00e0 effet&quot;, ont \u00e9crit les chercheurs.<\/p>\n<p>L&#039;\u00e9quipe a \u00e9valu\u00e9 l&#039;effet de l&#039;AGE sur le d\u00e9veloppement des glandes mammaires pendant la pubert\u00e9. Au cours de l\u2019essai, les souris ont \u00e9t\u00e9 divis\u00e9es en trois groupes\u00a0: le groupe t\u00e9moin a \u00e9t\u00e9 soumis \u00e0 un r\u00e9gime alimentaire r\u00e9gulier, tandis que les deux autres groupes ont re\u00e7u respectivement un r\u00e9gime \u00e0 faible teneur en AGE et un r\u00e9gime \u00e0 forte teneur en AGE.<\/p>\n<p>L&#039;\u00e9quipe a observ\u00e9 que les souris nourries avec un r\u00e9gime alimentaire riche en AGE pr\u00e9sentaient une hyperplasie atypique \u2013 un <a rel=\"noopener nofollow\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK470258\/#:~:text=Atypical%20hyperplasia%20of%20the%20breast,either%20ductal%20or%20lobular%20epithelium.\" target=\"_blank\">\u00e9tat pr\u00e9canc\u00e9reux<\/a> qui peut \u00e9voluer vers <a rel=\"nofollow\" href=\"https:\/\/www.medicaldaily.com\/breast-cancer-awareness-month-expert-shares-benefits-screenings-self-examination-470961\">cancer du sein<\/a>.<\/p>\n<p>\u00ab L\u2019analyse histologique a r\u00e9v\u00e9l\u00e9 que le r\u00e9gime riche en AGE retardait l\u2019\u00e9longation canalaire, augmentait la ramification primaire, ainsi qu\u2019une augmentation du nombre et de la taille des bourgeons terminaux. Le r\u00e9gime alimentaire riche en AGE a \u00e9galement entra\u00een\u00e9 une augmentation du recrutement et de la prolif\u00e9ration de cellules stromales dans des structures anormales qui ont persist\u00e9 jusqu&#039;\u00e0 l&#039;\u00e2ge adulte \u00bb, ont indiqu\u00e9 les chercheurs.<\/p>\n<p>Une augmentation des cellules stromales est associ\u00e9e \u00e0 une densit\u00e9 mammaire plus \u00e9lev\u00e9e, un facteur qui peut multiplier par huit le risque de cancer du sein.<\/p>\n<p>\u00ab Il y a plusieurs d\u00e9cennies, j\u2019ai formul\u00e9 l\u2019hypoth\u00e8se selon laquelle les graines du futur cancer du sein sont sem\u00e9es pendant la pubert\u00e9, lorsque le sein est en cours de d\u00e9veloppement. Le d\u00e9veloppement mammaire pendant la pubert\u00e9 produit une fen\u00eatre vuln\u00e9rable de plusieurs ann\u00e9es. Toute atteinte \u00e0 l&#039;environnement, y compris les radiographies pulmonaires excessives ou les produits toxiques issus de la cuisine de restauration rapide, peut \u00eatre amplifi\u00e9e si elle survient pendant la pubert\u00e9. La compr\u00e9hension de ce lien entre le d\u00e9veloppement du sein et le futur cancer du sein devrait \u00eatre utilis\u00e9e pour \u00e9clairer les directives nutritionnelles destin\u00e9es aux adolescentes. <a rel=\"noopener nofollow\" href=\"https:\/\/www.prnewswire.com\/news-releases\/fast-food-consumption-by-adolescent-girls-may-sow-the-seeds-of-breast-cancer-decades-later-301953105.html\" target=\"_blank\">a dit<\/a> le m\u00e9decin-scientifique Dr Steven Quay, qui n&#039;a pas particip\u00e9 \u00e0 la derni\u00e8re \u00e9tude.<\/p>\n<p>\u00ab\u00a0Des lignes directrices pour les programmes alimentaires scolaires devraient \u00eatre \u00e9labor\u00e9es pour r\u00e9duire les produits AGE dans les menus du d\u00e9jeuner, ainsi qu&#039;un programme \u00e9ducatif destin\u00e9 aux p\u00e9diatres et aux parents sur les dangers de la restauration rapide pendant cette fen\u00eatre de d\u00e9veloppement vuln\u00e9rable. Ces simples changements de mode de vie pourraient avoir un impact significatif sur la r\u00e9duction des 250 000 cancers du sein diagnostiqu\u00e9s chaque ann\u00e9e aux \u00c9tats-Unis \u00bb, a-t-il ajout\u00e9.<\/p>\n<p><a href=\"https:\/\/www.medicaldaily.com\/avoid-fast-foods-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later-471008\">Source quotidienne m\u00e9dicale<\/a><\/p>\n<p>","protected":false},"excerpt":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg\" class=\"ff-og-image-inserted\"><\/div>\n<p>La consommation de restauration rapide est g\u00e9n\u00e9ralement associ\u00e9e \u00e0 des probl\u00e8mes de sant\u00e9 tels que la prise de poids, l&#039;hypertension art\u00e9rielle et l&#039;hyperglyc\u00e9mie. Les chercheurs affirment d\u00e9sormais que les adolescents doivent \u00e9viter les aliments transform\u00e9s et ceux qui sont riches en sucre, en prot\u00e9ines et en graisses afin de pr\u00e9venir tout risque futur de cancer du sein.<\/p>\n<p>Chez une souris <a rel=\"noopener nofollow\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37803429\/\" target=\"_blank\">\u00e9tude<\/a>, des chercheurs de l&#039;Universit\u00e9 m\u00e9dicale de Caroline du Sud (MUSC) ont \u00e9valu\u00e9 comment les produits finaux de glycation avanc\u00e9s (AGE) trouv\u00e9s dans la restauration rapide \u00e9taient li\u00e9s aux modifications mammaires pubertaires, qui se manifestent par une augmentation de la densit\u00e9 mammaire et un risque de cancer du sein \u00e0 l&#039;avenir.<\/p>\n<p>Les AGE sont <a rel=\"noopener nofollow\" href=\"https:\/\/www.healthline.com\/nutrition\/advanced-glycation-end-products#what-they-are\" target=\"_blank\">prot\u00e9ines nocives<\/a> ou des lipides qui peuvent augmenter le risque de d\u00e9velopper un diab\u00e8te, une maladie cardiaque et une r\u00e9sistance \u00e0 l&#039;insuline. On les retrouve dans la restauration rapide cuite \u00e0 tr\u00e8s haute temp\u00e9rature qui consiste \u00e0 griller, frire ou griller.<\/p>\n<p>&quot;Des niveaux d&#039;AGE plus \u00e9lev\u00e9s sont associ\u00e9s \u00e0 un risque accru de cancer du sein, cependant, leur importance a \u00e9t\u00e9 largement n\u00e9glig\u00e9e en raison de l&#039;absence de relation directe de cause \u00e0 effet&quot;, ont \u00e9crit les chercheurs.<\/p>\n<p>L&#039;\u00e9quipe a \u00e9valu\u00e9 l&#039;effet de l&#039;AGE sur le d\u00e9veloppement des glandes mammaires pendant la pubert\u00e9. Au cours de l\u2019essai, les souris ont \u00e9t\u00e9 divis\u00e9es en trois groupes\u00a0: le groupe t\u00e9moin a \u00e9t\u00e9 soumis \u00e0 un r\u00e9gime alimentaire r\u00e9gulier, tandis que les deux autres groupes ont re\u00e7u respectivement un r\u00e9gime \u00e0 faible teneur en AGE et un r\u00e9gime \u00e0 forte teneur en AGE.<\/p>\n<p>L&#039;\u00e9quipe a observ\u00e9 que les souris nourries avec un r\u00e9gime alimentaire riche en AGE pr\u00e9sentaient une hyperplasie atypique \u2013 un <a rel=\"noopener nofollow\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK470258\/#:~:text=Atypical%20hyperplasia%20of%20the%20breast,either%20ductal%20or%20lobular%20epithelium.\" target=\"_blank\">\u00e9tat pr\u00e9canc\u00e9reux<\/a> qui peut \u00e9voluer vers <a rel=\"nofollow\" href=\"https:\/\/www.medicaldaily.com\/breast-cancer-awareness-month-expert-shares-benefits-screenings-self-examination-470961\">cancer du sein<\/a>.<\/p>\n<p>\u00ab L\u2019analyse histologique a r\u00e9v\u00e9l\u00e9 que le r\u00e9gime riche en AGE retardait l\u2019\u00e9longation canalaire, augmentait la ramification primaire, ainsi qu\u2019une augmentation du nombre et de la taille des bourgeons terminaux. Le r\u00e9gime alimentaire riche en AGE a \u00e9galement entra\u00een\u00e9 une augmentation du recrutement et de la prolif\u00e9ration de cellules stromales dans des structures anormales qui ont persist\u00e9 jusqu&#039;\u00e0 l&#039;\u00e2ge adulte \u00bb, ont indiqu\u00e9 les chercheurs.<\/p>\n<p>Une augmentation des cellules stromales est associ\u00e9e \u00e0 une densit\u00e9 mammaire plus \u00e9lev\u00e9e, un facteur qui peut multiplier par huit le risque de cancer du sein.<\/p>\n<p>\u00ab Il y a plusieurs d\u00e9cennies, j\u2019ai formul\u00e9 l\u2019hypoth\u00e8se selon laquelle les graines du futur cancer du sein sont sem\u00e9es pendant la pubert\u00e9, lorsque le sein est en cours de d\u00e9veloppement. Le d\u00e9veloppement mammaire pendant la pubert\u00e9 produit une fen\u00eatre vuln\u00e9rable de plusieurs ann\u00e9es. Toute atteinte \u00e0 l&#039;environnement, y compris les radiographies pulmonaires excessives ou les produits toxiques issus de la cuisine de restauration rapide, peut \u00eatre amplifi\u00e9e si elle survient pendant la pubert\u00e9. La compr\u00e9hension de ce lien entre le d\u00e9veloppement du sein et le futur cancer du sein devrait \u00eatre utilis\u00e9e pour \u00e9clairer les directives nutritionnelles destin\u00e9es aux adolescentes. <a rel=\"noopener nofollow\" href=\"https:\/\/www.prnewswire.com\/news-releases\/fast-food-consumption-by-adolescent-girls-may-sow-the-seeds-of-breast-cancer-decades-later-301953105.html\" target=\"_blank\">a dit<\/a> le m\u00e9decin-scientifique Dr Steven Quay, qui n&#039;a pas particip\u00e9 \u00e0 la derni\u00e8re \u00e9tude.<\/p>\n<p>\u00ab\u00a0Des lignes directrices pour les programmes alimentaires scolaires devraient \u00eatre \u00e9labor\u00e9es pour r\u00e9duire les produits AGE dans les menus du d\u00e9jeuner, ainsi qu&#039;un programme \u00e9ducatif destin\u00e9 aux p\u00e9diatres et aux parents sur les dangers de la restauration rapide pendant cette fen\u00eatre de d\u00e9veloppement vuln\u00e9rable. Ces simples changements de mode de vie pourraient avoir un impact significatif sur la r\u00e9duction des 250 000 cancers du sein diagnostiqu\u00e9s chaque ann\u00e9e aux \u00c9tats-Unis \u00bb, a-t-il ajout\u00e9.<\/p>","protected":false},"author":2,"featured_media":8772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-8771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later - Urban Care Clinic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbancare.clinic\/fr\/eviter-les-fast-foods-a-ladolescence-selon-une-etude-en-manger-pourrait-augmenter-le-risque-de-cancer-du-sein-plus-tard\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later - Urban Care Clinic\" \/>\n<meta property=\"og:description\" content=\"Fast food consumption is typically associated with health issues such as weight gain, high blood pressure and high blood sugar. Researchers now say processed foods and those that are high in sugar, protein and fat must be avoided by teens to prevent future breast cancer risk.In a mice study, researchers from the Medical University of South Carolina (MUSC) evaluated how advanced glycation end products (AGEs) found in fast food were linked to pubertal breast changes, which manifest as increased breast density and risk of breast cancer in the future.AGEs are harmful proteins or lipids that can increase the risk of developing diabetes, heart disease and insulin resistance. They are found in fast food cooked at very high temperatures that involve grilling, frying or toasting.&quot;Increased AGE levels are associated with increased breast cancer risk, however, their significance has been largely overlooked due to a lack of direct cause-and-effect relationship,&quot; researchers wrote.The team evaluated the effect of AGE on mammary gland development during puberty. During the trial, the mice were divided into three groups: the control group was placed on a regular diet, while the other two groups received a low AGE diet and a high AGE diet respectively.The team observed that mice fed with high AGE diets showed Atypical hyperplasia \u2013 a premalignant condition that can progress into breast cancer.&quot;Histological analysis revealed the high AGE diet delayed ductal elongation, increased primary branching, as well as increased terminal end bud number and size. The high AGE diet also led to increased recruitment and proliferation of stromal cells to abnormal structures that persisted into adulthood,&quot; the researchers said.Increased stromal cells are associated with higher breast density, a factor that can raise the risk of breast cancer to eight times.&quot;Decades ago, I formulated a hypothesis that the seeds of future breast cancer are sown during puberty when the breast is undergoing development. Breast development during puberty produces a vulnerable window of several years of time. Any environmental insult, including excessive chest X-rays or the toxic products from fast-food cooking, can be amplified if it occurs during puberty. The understanding of this link between breast development and future breast cancer should be used to inform nutritional guidelines for adolescent girls,&quot; said physician-scientist Dr. Steven Quay, who was not involved in the latest study.&quot;Guidelines for school food programs should be developed to decrease AGE products in the lunch menu offerings, as well as an educational program for pediatricians and parents on the dangers of fast food during this vulnerable development window. These simple changes in lifestyle could have a significant impact on reducing the 250,000 breast cancers that are diagnosed each year in the United States,&quot; he added.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urbancare.clinic\/fr\/eviter-les-fast-foods-a-ladolescence-selon-une-etude-en-manger-pourrait-augmenter-le-risque-de-cancer-du-sein-plus-tard\/\" \/>\n<meta property=\"og:site_name\" content=\"Urban Care Clinic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/urbancarezanzibar\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-20T07:42:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg\" \/>\n<meta name=\"author\" content=\"Urban Care Clinic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Urban Care Clinic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/\"},\"author\":{\"name\":\"Urban Care Clinic\",\"@id\":\"https:\/\/urbancare.clinic\/#\/schema\/person\/f286c4d84be896d302aceda3ed7e789c\"},\"headline\":\"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later\",\"datePublished\":\"2023-10-20T07:42:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/\"},\"wordCount\":468,\"publisher\":{\"@id\":\"https:\/\/urbancare.clinic\/#organization\"},\"image\":{\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg\",\"articleSection\":[\"Medical Daily\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/\",\"url\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/\",\"name\":\"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later - 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Urban Care Clinic","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/urbancare.clinic\/fr\/eviter-les-fast-foods-a-ladolescence-selon-une-etude-en-manger-pourrait-augmenter-le-risque-de-cancer-du-sein-plus-tard\/","og_locale":"fr_FR","og_type":"article","og_title":"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later - Urban Care Clinic","og_description":"Fast food consumption is typically associated with health issues such as weight gain, high blood pressure and high blood sugar. Researchers now say processed foods and those that are high in sugar, protein and fat must be avoided by teens to prevent future breast cancer risk.In a mice study, researchers from the Medical University of South Carolina (MUSC) evaluated how advanced glycation end products (AGEs) found in fast food were linked to pubertal breast changes, which manifest as increased breast density and risk of breast cancer in the future.AGEs are harmful proteins or lipids that can increase the risk of developing diabetes, heart disease and insulin resistance. They are found in fast food cooked at very high temperatures that involve grilling, frying or toasting.\"Increased AGE levels are associated with increased breast cancer risk, however, their significance has been largely overlooked due to a lack of direct cause-and-effect relationship,\" researchers wrote.The team evaluated the effect of AGE on mammary gland development during puberty. During the trial, the mice were divided into three groups: the control group was placed on a regular diet, while the other two groups received a low AGE diet and a high AGE diet respectively.The team observed that mice fed with high AGE diets showed Atypical hyperplasia \u2013 a premalignant condition that can progress into breast cancer.\"Histological analysis revealed the high AGE diet delayed ductal elongation, increased primary branching, as well as increased terminal end bud number and size. The high AGE diet also led to increased recruitment and proliferation of stromal cells to abnormal structures that persisted into adulthood,\" the researchers said.Increased stromal cells are associated with higher breast density, a factor that can raise the risk of breast cancer to eight times.\"Decades ago, I formulated a hypothesis that the seeds of future breast cancer are sown during puberty when the breast is undergoing development. Breast development during puberty produces a vulnerable window of several years of time. Any environmental insult, including excessive chest X-rays or the toxic products from fast-food cooking, can be amplified if it occurs during puberty. The understanding of this link between breast development and future breast cancer should be used to inform nutritional guidelines for adolescent girls,\" said physician-scientist Dr. Steven Quay, who was not involved in the latest study.\"Guidelines for school food programs should be developed to decrease AGE products in the lunch menu offerings, as well as an educational program for pediatricians and parents on the dangers of fast food during this vulnerable development window. 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