{"id":8560,"date":"2023-08-04T07:56:49","date_gmt":"2023-08-04T04:56:49","guid":{"rendered":"https:\/\/urbancare.clinic\/mothers-diet-during-pregnancy-can-protect-brain-health-of-her-grandchildren-researchers-explain-how\/"},"modified":"2023-08-04T07:56:49","modified_gmt":"2023-08-04T04:56:49","slug":"le-regime-alimentaire-des-meres-pendant-la-grossesse-peut-proteger-la-sante-cerebrale-de-leurs-petits-enfants-les-chercheurs-expliquent-comment","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/fr\/le-regime-alimentaire-des-meres-pendant-la-grossesse-peut-proteger-la-sante-cerebrale-de-leurs-petits-enfants-les-chercheurs-expliquent-comment\/","title":{"rendered":"Le r\u00e9gime alimentaire des m\u00e8res pendant la grossesse peut prot\u00e9ger la sant\u00e9 c\u00e9r\u00e9brale de ses petits-enfants\u00a0; Des chercheurs expliquent comment"},"content":{"rendered":"
<\/div>\n

On sait que ce qu'une m\u00e8re mange pendant la grossesse peut influencer la sant\u00e9 et le d\u00e9veloppement de sa prog\u00e9niture. Mais le r\u00e9gime de grossesse d'une femme affecte-t-il la sant\u00e9 du cerveau d'une g\u00e9n\u00e9ration \u00e0 l'autre ? Une \u00e9tude indique que manger des pommes et des herbes peut prot\u00e9ger la sant\u00e9 c\u00e9r\u00e9brale non seulement de ses enfants, mais aussi de ses petits-enfants.<\/p>\n

Des chercheurs<\/a> du Monash Biomedicine Discovery Institute en Australie a analys\u00e9 le fonctionnement des axones du cerveau \u2013 des c\u00e2bles de 850 000 kilom\u00e8tres de long qui facilitent la communication essentielle au fonctionnement du cerveau.<\/p>\n

\u00ab Un dysfonctionnement qui fragilise les axones peut entra\u00eener un dysfonctionnement c\u00e9r\u00e9bral et une neurod\u00e9g\u00e9n\u00e9rescence. Nous avons demand\u00e9 si les produits naturels trouv\u00e9s dans l'alimentation pouvaient stabiliser ces axones et pr\u00e9venir la casse \u00bb, a dit<\/a> Professeur Roger Pocock, auteur principal de l'\u00e9tude.<\/p>\n

Pocock et son \u00e9quipe ont utilis\u00e9 les vers ronds comme mod\u00e8le g\u00e9n\u00e9tique en raison de leurs similitudes g\u00e9n\u00e9tiques avec les humains et ont d\u00e9couvert qu'une certaine mol\u00e9cule, appel\u00e9e acide ursolique, peut emp\u00eacher la d\u00e9gradation des axones. L'acide ursolique est pr\u00e9sent dans les pommes et dans les herbes comme le basilic, le romarin, le thym, l'origan et la sauge.<\/p>\n

\u00ab Nous avons identifi\u00e9 une mol\u00e9cule pr\u00e9sente dans les pommes et les herbes (l'acide ursolique) qui r\u00e9duit la fragilit\u00e9 des axones. Comment? Nous avons d\u00e9couvert que l'acide ursolique provoque l'activation d'un g\u00e8ne qui fabrique un type sp\u00e9cifique de graisse. Cette graisse particuli\u00e8re a \u00e9galement emp\u00each\u00e9 la fragilit\u00e9 des axones \u00e0 mesure que les animaux vieillissent en am\u00e9liorant le transport des axones et donc leur \u00e9tat de sant\u00e9 g\u00e9n\u00e9ral \u00bb, a d\u00e9clar\u00e9 Pocock.<\/p>\n

Un type de graisse qui pr\u00e9vient la fragilit\u00e9 des axones - les sphingolipides - se d\u00e9place de l'intestin de la m\u00e8re aux \u0153ufs dans l'ut\u00e9rus pour prot\u00e9ger la sant\u00e9 c\u00e9r\u00e9brale de la prochaine g\u00e9n\u00e9ration, a-t-il ajout\u00e9.<\/p>\n

Les r\u00e9sultats de l'\u00e9tude ont \u00e9t\u00e9 publi\u00e9s dans la revue Nature Cell Biology. Les chercheurs trouvent les r\u00e9sultats prometteurs, m\u00eame s'ils doivent \u00eatre confirm\u00e9s chez l'homme.<\/p>\n

"C'est la premi\u00e8re fois qu'il est d\u00e9montr\u00e9 qu'un lipide\/graisse est h\u00e9r\u00e9ditaire. De plus, nourrir la m\u00e8re avec le sphingolipide prot\u00e8ge les axones des deux g\u00e9n\u00e9rations suivantes. Cela signifie un r\u00e9gime alimentaire de la m\u00e8re<\/a> peuvent affecter non seulement le cerveau de leur prog\u00e9niture, mais potentiellement les g\u00e9n\u00e9rations suivantes. Notre travail soutient une alimentation saine pendant la grossesse pour un d\u00e9veloppement et une sant\u00e9 optimaux du cerveau \u00bb, a d\u00e9clar\u00e9 Pocock.<\/p>\n

Publi\u00e9 par Medicaldaily.com<\/p>\n

Source quotidienne m\u00e9dicale<\/a><\/p>\n

","protected":false},"excerpt":{"rendered":"

<\/div>\n

On sait que ce qu'une m\u00e8re mange pendant la grossesse peut influencer la sant\u00e9 et le d\u00e9veloppement de sa prog\u00e9niture. Mais le r\u00e9gime de grossesse d'une femme affecte-t-il la sant\u00e9 du cerveau d'une g\u00e9n\u00e9ration \u00e0 l'autre ? Une \u00e9tude indique que manger des pommes et des herbes peut prot\u00e9ger la sant\u00e9 c\u00e9r\u00e9brale non seulement de ses enfants, mais aussi de ses petits-enfants.<\/p>\n

Des chercheurs<\/a> du Monash Biomedicine Discovery Institute en Australie a analys\u00e9 le fonctionnement des axones du cerveau \u2013 des c\u00e2bles de 850 000 kilom\u00e8tres de long qui facilitent la communication essentielle au fonctionnement du cerveau.<\/p>\n

\u00ab Un dysfonctionnement qui fragilise les axones peut entra\u00eener un dysfonctionnement c\u00e9r\u00e9bral et une neurod\u00e9g\u00e9n\u00e9rescence. Nous avons demand\u00e9 si les produits naturels trouv\u00e9s dans l'alimentation pouvaient stabiliser ces axones et pr\u00e9venir la casse \u00bb, a dit<\/a> Professeur Roger Pocock, auteur principal de l'\u00e9tude.<\/p>\n

Pocock et son \u00e9quipe ont utilis\u00e9 les vers ronds comme mod\u00e8le g\u00e9n\u00e9tique en raison de leurs similitudes g\u00e9n\u00e9tiques avec les humains et ont d\u00e9couvert qu'une certaine mol\u00e9cule, appel\u00e9e acide ursolique, peut emp\u00eacher la d\u00e9gradation des axones. L'acide ursolique est pr\u00e9sent dans les pommes et dans les herbes comme le basilic, le romarin, le thym, l'origan et la sauge.<\/p>\n

\u00ab Nous avons identifi\u00e9 une mol\u00e9cule pr\u00e9sente dans les pommes et les herbes (l'acide ursolique) qui r\u00e9duit la fragilit\u00e9 des axones. Comment? Nous avons d\u00e9couvert que l'acide ursolique provoque l'activation d'un g\u00e8ne qui fabrique un type sp\u00e9cifique de graisse. Cette graisse particuli\u00e8re a \u00e9galement emp\u00each\u00e9 la fragilit\u00e9 des axones \u00e0 mesure que les animaux vieillissent en am\u00e9liorant le transport des axones et donc leur \u00e9tat de sant\u00e9 g\u00e9n\u00e9ral \u00bb, a d\u00e9clar\u00e9 Pocock.<\/p>\n

Un type de graisse qui pr\u00e9vient la fragilit\u00e9 des axones - les sphingolipides - se d\u00e9place de l'intestin de la m\u00e8re aux \u0153ufs dans l'ut\u00e9rus pour prot\u00e9ger la sant\u00e9 c\u00e9r\u00e9brale de la prochaine g\u00e9n\u00e9ration, a-t-il ajout\u00e9.<\/p>\n

Les r\u00e9sultats de l'\u00e9tude ont \u00e9t\u00e9 publi\u00e9s dans la revue Nature Cell Biology. Les chercheurs trouvent les r\u00e9sultats prometteurs, m\u00eame s'ils doivent \u00eatre confirm\u00e9s chez l'homme.<\/p>\n

"C'est la premi\u00e8re fois qu'il est d\u00e9montr\u00e9 qu'un lipide\/graisse est h\u00e9r\u00e9ditaire. De plus, nourrir la m\u00e8re avec le sphingolipide prot\u00e8ge les axones des deux g\u00e9n\u00e9rations suivantes. Cela signifie un r\u00e9gime alimentaire de la m\u00e8re<\/a> peuvent affecter non seulement le cerveau de leur prog\u00e9niture, mais potentiellement les g\u00e9n\u00e9rations suivantes. Notre travail soutient une alimentation saine pendant la grossesse pour un d\u00e9veloppement et une sant\u00e9 optimaux du cerveau \u00bb, a d\u00e9clar\u00e9 Pocock.<\/p>\n

Publi\u00e9 par Medicaldaily.com<\/p>","protected":false},"author":2,"featured_media":8561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/08\/mothers-diet-during-pregnancy-can-protect-brain-health-of-her-grandchildren-researchers-explain-how.jpg","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-8560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nMothers' Diet During Pregnancy Can Protect Brain Health Of Her Grandchildren; Researchers Explain How - Urban Care Clinic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbancare.clinic\/fr\/le-regime-alimentaire-des-meres-pendant-la-grossesse-peut-proteger-la-sante-cerebrale-de-leurs-petits-enfants-les-chercheurs-expliquent-comment\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mothers' Diet During Pregnancy Can Protect Brain Health Of Her Grandchildren; Researchers Explain How - Urban Care Clinic\" \/>\n<meta property=\"og:description\" content=\"It's known that what a mother eats during pregnancy can influence the health and development of her offspring. But does a woman's pregnancy diet affect brain health across generations? A study says eating apples and herbs can protect the brain health of not only her children, but her grandchildren too.Researchers from Monash Biomedicine Discovery Institute in Australia analyzed the functioning of brain axons \u2013 850,000 kilometer-long cables that facilitate the communication essential for brain function."A malfunction that makes the axons fragile can lead to brain dysfunction and neurodegeneration. We asked whether natural products found in the diet can stabilize these axons and prevent breakage," said Professor Roger Pocock, a senior author of the study.Pocock and his team used roundworms as a genetic model due to their genetic similarities to humans and found that a certain molecule, called ursolic acid, can prevent the breakdown of axons. Ursolic acid is present in apples and in herbs such as basil, rosemary, thyme, oregano and sage."We identified a molecule found in apples and herbs (ursolic acid) that reduces axon fragility. How? We found that ursolic acid causes a gene to turn on that makes a specific type of fat. This particular fat also prevented axon fragility as animals age by improving axon transport and therefore its overall health," Pocock said.A type of fat that prevents axon fragility \u2013 sphingolipid \u2013 travels from the mother's intestine to eggs in the uterus to protect the brain health of the next generation, he added.The findings of the study were published in the journal Nature Cell Biology. Researchers find the results promising, although it needs to be confirmed in humans."This is the first time that a lipid\/fat has been shown to be inherited. Further, feeding the mother the sphingolipid protects the axons of two subsequent generations. This means a mother's diet can affect not just their offspring's brain but potentially subsequent generations. Our work supports a healthy diet during pregnancy for optimal brain development and health," Pocock said.Published by Medicaldaily.com\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urbancare.clinic\/fr\/le-regime-alimentaire-des-meres-pendant-la-grossesse-peut-proteger-la-sante-cerebrale-de-leurs-petits-enfants-les-chercheurs-expliquent-comment\/\" \/>\n<meta property=\"og:site_name\" content=\"Urban Care Clinic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/urbancarezanzibar\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-04T04:56:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/08\/mothers-diet-during-pregnancy-can-protect-brain-health-of-her-grandchildren-researchers-explain-how.jpg\" \/>\n<meta name=\"author\" content=\"Urban Care Clinic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/08\/mothers-diet-during-pregnancy-can-protect-brain-health-of-her-grandchildren-researchers-explain-how.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Urban Care Clinic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/urbancare.clinic\/mothers-diet-during-pregnancy-can-protect-brain-health-of-her-grandchildren-researchers-explain-how\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/urbancare.clinic\/mothers-diet-during-pregnancy-can-protect-brain-health-of-her-grandchildren-researchers-explain-how\/\"},\"author\":{\"name\":\"Urban Care Clinic\",\"@id\":\"https:\/\/urbancare.clinic\/#\/schema\/person\/f286c4d84be896d302aceda3ed7e789c\"},\"headline\":\"Mothers’ Diet During Pregnancy Can Protect Brain Health Of Her Grandchildren; 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Des chercheurs expliquent comment - Urban Care Clinic","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/urbancare.clinic\/fr\/le-regime-alimentaire-des-meres-pendant-la-grossesse-peut-proteger-la-sante-cerebrale-de-leurs-petits-enfants-les-chercheurs-expliquent-comment\/","og_locale":"fr_FR","og_type":"article","og_title":"Mothers' Diet During Pregnancy Can Protect Brain Health Of Her Grandchildren; Researchers Explain How - Urban Care Clinic","og_description":"It's known that what a mother eats during pregnancy can influence the health and development of her offspring. But does a woman's pregnancy diet affect brain health across generations? A study says eating apples and herbs can protect the brain health of not only her children, but her grandchildren too.Researchers from Monash Biomedicine Discovery Institute in Australia analyzed the functioning of brain axons \u2013 850,000 kilometer-long cables that facilitate the communication essential for brain function.\"A malfunction that makes the axons fragile can lead to brain dysfunction and neurodegeneration. We asked whether natural products found in the diet can stabilize these axons and prevent breakage,\" said Professor Roger Pocock, a senior author of the study.Pocock and his team used roundworms as a genetic model due to their genetic similarities to humans and found that a certain molecule, called ursolic acid, can prevent the breakdown of axons. Ursolic acid is present in apples and in herbs such as basil, rosemary, thyme, oregano and sage.\"We identified a molecule found in apples and herbs (ursolic acid) that reduces axon fragility. How? We found that ursolic acid causes a gene to turn on that makes a specific type of fat. This particular fat also prevented axon fragility as animals age by improving axon transport and therefore its overall health,\" Pocock said.A type of fat that prevents axon fragility \u2013 sphingolipid \u2013 travels from the mother's intestine to eggs in the uterus to protect the brain health of the next generation, he added.The findings of the study were published in the journal Nature Cell Biology. Researchers find the results promising, although it needs to be confirmed in humans.\"This is the first time that a lipid\/fat has been shown to be inherited. Further, feeding the mother the sphingolipid protects the axons of two subsequent generations. This means a mother's diet can affect not just their offspring's brain but potentially subsequent generations. 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