{"id":8208,"date":"2023-05-22T08:04:05","date_gmt":"2023-05-22T05:04:05","guid":{"rendered":"https:\/\/urbancare.clinic\/study-reveals-how-vitamin-k-help-prevent-diabetes-foods-to-include-in-your-diet\/"},"modified":"2023-05-23T17:37:27","modified_gmt":"2023-05-23T14:37:27","slug":"une-etude-revele-comment-la-vitamine-k-aide-a-prevenir-le-diabete","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/fr\/study-reveals-how-vitamin-k-help-prevent-diabetes-foods-to-include-in-your-diet\/","title":{"rendered":"Une \u00e9tude r\u00e9v\u00e8le comment la vitamine K aide \u00e0 pr\u00e9venir le diab\u00e8te\u00a0; Aliments \u00e0 inclure dans votre alimentation"},"content":{"rendered":"

Des \u00e9tudes ant\u00e9rieures ont montr\u00e9 un lien entre une consommation r\u00e9duite de vitamine K et un risque accru de diab\u00e8te. Une nouvelle \u00e9tude men\u00e9e par des chercheurs canadiens r\u00e9v\u00e8le comment la vitamine, que l'on trouve couramment dans les l\u00e9gumes \u00e0 feuilles vertes, r\u00e9gule la glyc\u00e9mie.<\/p>\n

La vitamine K est liposoluble nutritif<\/a> essentiel \u00e0 la coagulation sanguine, \u00e0 la sant\u00e9 des os et du c\u0153ur. Le nutriment emp\u00eache l'accumulation de calcium dans les art\u00e8res, entra\u00eenant une r\u00e9duction risque<\/a> d'hypertension art\u00e9rielle, de maladies cardiaques et r\u00e9nales.<\/p>\n

Bien que la carence en vitamine K soit rare, des niveaux inad\u00e9quats peuvent entra\u00eener des probl\u00e8mes de coagulation sanguine, affaiblir les os et augmenter le risque de maladie cardiaque.<\/p>\n

La vitamine K est un nutriment qui se d\u00e9compose facilement et est excr\u00e9t\u00e9 par l'urine ou les selles. Par cons\u00e9quent, m\u00eame avec une consommation \u00e9lev\u00e9e, il existe un risque rare que cela provoque toxicit\u00e9<\/a> dans l\u2019organisme, contrairement aux autres nutriments liposolubles.<\/p>\n

Les sources alimentaires riches en vitamine K comprennent les l\u00e9gumes comme le chou fris\u00e9, les \u00e9pinards, les choux de Bruxelles, le chou, le brocoli et les produits carn\u00e9s comme le foie de b\u0153uf, le b\u0153uf hach\u00e9, le poulet et le bacon. D\u2019autres aliments comme la bette \u00e0 carde, les pruneaux, les m\u00fbres et les myrtilles sont \u00e9galement de bonnes sources de vitamine K.<\/p>\n

Dans une \u00e9tude publi\u00e9e dans le Rapports de cellules<\/a>, des chercheurs de l'Universit\u00e9 de Montr\u00e9al ont non seulement \u00e9tabli le lien entre la vitamine K et le diab\u00e8te, mais ont \u00e9galement d\u00e9couvert comment elle aide \u00e0 contr\u00f4ler la glyc\u00e9mie.<\/p>\n

\u00ab On sait que le diab\u00e8te est caus\u00e9 par une r\u00e9duction du nombre de cellules b\u00eata ou par leur incapacit\u00e9 \u00e0 produire suffisamment d\u2019insuline, d\u2019o\u00f9 notre vif int\u00e9r\u00eat pour cette nouvelle d\u00e9couverte. Afin d\u2019\u00e9lucider le m\u00e9canisme cellulaire par lequel la vitamine K maintient la fonction des cellules b\u00eata, il \u00e9tait essentiel de d\u00e9terminer quelle prot\u00e9ine \u00e9tait cibl\u00e9e par la gamma-carboxylation dans ces cellules \u00bb, a d\u00e9clar\u00e9 Mathieu Ferron, chercheur principal de l\u2019\u00e9tude.<\/p>\n

L\u2019\u00e9quipe a d\u00e9couvert une nouvelle prot\u00e9ine d\u00e9pendante de la vitamine K, ouvrant la voie \u00e0 un nouveau domaine de recherche.<\/p>\n

\u00ab Nous avons pu identifier une nouvelle prot\u00e9ine gamma-carboxyl\u00e9e appel\u00e9e ERGP. Notre \u00e9tude montre que cette prot\u00e9ine joue un r\u00f4le important dans le maintien des niveaux physiologiques de calcium dans les cellules b\u00eata afin de pr\u00e9venir une perturbation de la s\u00e9cr\u00e9tion d'insuline. Enfin, nous montrons que la vitamine K par gamma-carboxylation est essentielle pour que l'ERGP joue son r\u00f4le \u00bb, Julie Lacombe, co-chercheuse de l'\u00e9tude, ajout\u00e9e<\/a>.<\/p>\n

\n
\"Aliments<\/picture><\/div>
\nLes sources alimentaires riches en vitamine K comprennent les l\u00e9gumes comme le chou fris\u00e9, les \u00e9pinards, les choux de Bruxelles, le chou, le brocoli et les produits carn\u00e9s comme le foie de b\u0153uf, le poulet et le bacon.<\/span>
\npixabay<\/span>
\n<\/figcaption><\/figure>\n

Publi\u00e9 par Medicaldaily.com<\/p>\n

Source quotidienne m\u00e9dicale<\/a><\/p>\n

","protected":false},"excerpt":{"rendered":"

Des \u00e9tudes ant\u00e9rieures ont montr\u00e9 un lien entre une consommation r\u00e9duite de vitamine K et un risque accru de diab\u00e8te. Une nouvelle \u00e9tude men\u00e9e par des chercheurs canadiens r\u00e9v\u00e8le comment la vitamine, que l'on trouve couramment dans les l\u00e9gumes \u00e0 feuilles vertes, r\u00e9gule la glyc\u00e9mie.<\/p>\n

La vitamine K est liposoluble nutritif<\/a> essentiel \u00e0 la coagulation sanguine, \u00e0 la sant\u00e9 des os et du c\u0153ur. Le nutriment emp\u00eache l'accumulation de calcium dans les art\u00e8res, entra\u00eenant une r\u00e9duction risque<\/a> d'hypertension art\u00e9rielle, de maladies cardiaques et r\u00e9nales.<\/p>\n

Bien que la carence en vitamine K soit rare, des niveaux inad\u00e9quats peuvent entra\u00eener des probl\u00e8mes de coagulation sanguine, affaiblir les os et augmenter le risque de maladie cardiaque.<\/p>\n

La vitamine K est un nutriment qui se d\u00e9compose facilement et est excr\u00e9t\u00e9 par l'urine ou les selles. Par cons\u00e9quent, m\u00eame avec une consommation \u00e9lev\u00e9e, il existe un risque rare que cela provoque toxicit\u00e9<\/a> dans l\u2019organisme, contrairement aux autres nutriments liposolubles.<\/p>\n

Les sources alimentaires riches en vitamine K comprennent les l\u00e9gumes comme le chou fris\u00e9, les \u00e9pinards, les choux de Bruxelles, le chou, le brocoli et les produits carn\u00e9s comme le foie de b\u0153uf, le b\u0153uf hach\u00e9, le poulet et le bacon. D\u2019autres aliments comme la bette \u00e0 carde, les pruneaux, les m\u00fbres et les myrtilles sont \u00e9galement de bonnes sources de vitamine K.<\/p>\n

Dans une \u00e9tude publi\u00e9e dans le Rapports de cellules<\/a>, des chercheurs de l'Universit\u00e9 de Montr\u00e9al ont non seulement \u00e9tabli le lien entre la vitamine K et le diab\u00e8te, mais ont \u00e9galement d\u00e9couvert comment elle aide \u00e0 contr\u00f4ler la glyc\u00e9mie.<\/p>\n

\u00ab On sait que le diab\u00e8te est caus\u00e9 par une r\u00e9duction du nombre de cellules b\u00eata ou par leur incapacit\u00e9 \u00e0 produire suffisamment d\u2019insuline, d\u2019o\u00f9 notre vif int\u00e9r\u00eat pour cette nouvelle d\u00e9couverte. Afin d\u2019\u00e9lucider le m\u00e9canisme cellulaire par lequel la vitamine K maintient la fonction des cellules b\u00eata, il \u00e9tait essentiel de d\u00e9terminer quelle prot\u00e9ine \u00e9tait cibl\u00e9e par la gamma-carboxylation dans ces cellules \u00bb, a d\u00e9clar\u00e9 Mathieu Ferron, chercheur principal de l\u2019\u00e9tude.<\/p>\n

L\u2019\u00e9quipe a d\u00e9couvert une nouvelle prot\u00e9ine d\u00e9pendante de la vitamine K, ouvrant la voie \u00e0 un nouveau domaine de recherche.<\/p>\n

\u00ab Nous avons pu identifier une nouvelle prot\u00e9ine gamma-carboxyl\u00e9e appel\u00e9e ERGP. Notre \u00e9tude montre que cette prot\u00e9ine joue un r\u00f4le important dans le maintien des niveaux physiologiques de calcium dans les cellules b\u00eata afin de pr\u00e9venir une perturbation de la s\u00e9cr\u00e9tion d'insuline. Enfin, nous montrons que la vitamine K par gamma-carboxylation est essentielle pour que l'ERGP joue son r\u00f4le \u00bb, Julie Lacombe, co-chercheuse de l'\u00e9tude, ajout\u00e9e<\/a>.<\/p>\n

\n
\"Aliments<\/div>
\nLes sources alimentaires riches en vitamine K comprennent les l\u00e9gumes comme le chou fris\u00e9, les \u00e9pinards, les choux de Bruxelles, le chou, le brocoli et les produits carn\u00e9s comme le foie de b\u0153uf, le poulet et le bacon.<\/span>
\npixabay<\/span>
\n<\/figcaption><\/figure>\n

Publi\u00e9 par Medicaldaily.com<\/p>","protected":false},"author":2,"featured_media":8209,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"page_builder":"","fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/05\/study-reveals-how-vitamin-k-help-prevent-diabetes-foods-to-include-in-your-diet.jpg","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[198,178,179],"class_list":["post-8208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-blood-pressure","tag-diet","tag-nutrition"],"yoast_head":"\nStudy Reveals How Vitamin K Help Prevent Diabetes; Foods To Include In Your Diet - Urban Care Clinic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbancare.clinic\/fr\/une-etude-revele-comment-la-vitamine-k-aide-a-prevenir-le-diabete\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Study Reveals How Vitamin K Help Prevent Diabetes; Foods To Include In Your Diet - Urban Care Clinic\" \/>\n<meta property=\"og:description\" content=\"Previous studies have shown a link between reduced intake of vitamin K and increased risk of diabetes. A new study by Canadian researchers reveals how the vitamin, commonly found in green leafy vegetables, regulates blood sugar.Vitamin K is a fat-soluble nutrient essential for blood clotting, bone and heart health. The nutrient prevents calcium buildup in arteries, causing reduced risk of high blood pressure, heart and kidney disease.Although the deficiency of vitamin K is rare, inadequate levels can cause issues with blood clotting, weaken the bones and increase the risk of heart disease.Vitamin K is a nutrient that gets broken down easily and excreted through urine or stool. Hence, even with a high intake, there is a rare chance of causing toxicity in the body, unlike other fat-soluble nutrients.Dietary sources rich in vitamin K include vegetables such as kale, spinach, Brussels sprouts, cabbage, broccoli and meat items such as beef liver, ground beef, chicken and bacon. Other food items such as Swiss chard, prunes, blackberries and blueberries are also good sources of vitamin K.In a study published in the Cell Reports, researchers from Universite de Montreal not only established the link between vitamin K and diabetes, but also found how it helps keep blood sugar under control."Diabetes is known to be caused by a reduction in the number of beta cells or by their inability to produce enough insulin, hence our keen interest in this novel finding. In order to elucidate the cellular mechanism by which vitamin K maintains beta cell function, it was essential to determine which protein was targeted by gamma-carboxylation in these cells," said Mathieu Ferron, a lead researcher of the study.The team discovered a new vitamin K-dependent protein, paving the way for a new field of research."We were able to identify a new gamma-carboxylated protein called ERGP. Our study shows that this protein plays an important role in maintaining physiological levels of calcium in beta cells in order to prevent a disturbance of insulin secretion. Finally, we show that vitamin K through gamma-carboxylation is essential for ERGP to perform its role," Julie Lacombe, a co-researcher of the study, added. Dietary sources rich in vitamin K include vegetables such as kale, spinach, Brussels sprouts, cabbage, broccoli, and meat items such as beef liver, chicken, and bacon. pixabay Published by Medicaldaily.com\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urbancare.clinic\/fr\/une-etude-revele-comment-la-vitamine-k-aide-a-prevenir-le-diabete\/\" \/>\n<meta property=\"og:site_name\" content=\"Urban Care Clinic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/urbancarezanzibar\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-22T05:04:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-23T14:37:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/05\/study-reveals-how-vitamin-k-help-prevent-diabetes-foods-to-include-in-your-diet.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Urban Care Clinic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Urban Care Clinic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/study-reveals-how-vitamin-k-help-prevent-diabetes-foods-to-include-in-your-diet\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/study-reveals-how-vitamin-k-help-prevent-diabetes-foods-to-include-in-your-diet\\\/\"},\"author\":{\"name\":\"Urban Care Clinic\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/#\\\/schema\\\/person\\\/a304a61bcf298680ee41e2e9ae193930\"},\"headline\":\"Study Reveals How Vitamin K Help Prevent Diabetes; 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Aliments \u00e0 inclure dans votre alimentation - Urban Care Clinic","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/urbancare.clinic\/fr\/une-etude-revele-comment-la-vitamine-k-aide-a-prevenir-le-diabete\/","og_locale":"fr_FR","og_type":"article","og_title":"Study Reveals How Vitamin K Help Prevent Diabetes; Foods To Include In Your Diet - Urban Care Clinic","og_description":"Previous studies have shown a link between reduced intake of vitamin K and increased risk of diabetes. A new study by Canadian researchers reveals how the vitamin, commonly found in green leafy vegetables, regulates blood sugar.Vitamin K is a fat-soluble nutrient essential for blood clotting, bone and heart health. The nutrient prevents calcium buildup in arteries, causing reduced risk of high blood pressure, heart and kidney disease.Although the deficiency of vitamin K is rare, inadequate levels can cause issues with blood clotting, weaken the bones and increase the risk of heart disease.Vitamin K is a nutrient that gets broken down easily and excreted through urine or stool. Hence, even with a high intake, there is a rare chance of causing toxicity in the body, unlike other fat-soluble nutrients.Dietary sources rich in vitamin K include vegetables such as kale, spinach, Brussels sprouts, cabbage, broccoli and meat items such as beef liver, ground beef, chicken and bacon. Other food items such as Swiss chard, prunes, blackberries and blueberries are also good sources of vitamin K.In a study published in the Cell Reports, researchers from Universite de Montreal not only established the link between vitamin K and diabetes, but also found how it helps keep blood sugar under control.\"Diabetes is known to be caused by a reduction in the number of beta cells or by their inability to produce enough insulin, hence our keen interest in this novel finding. In order to elucidate the cellular mechanism by which vitamin K maintains beta cell function, it was essential to determine which protein was targeted by gamma-carboxylation in these cells,\" said Mathieu Ferron, a lead researcher of the study.The team discovered a new vitamin K-dependent protein, paving the way for a new field of research.\"We were able to identify a new gamma-carboxylated protein called ERGP. Our study shows that this protein plays an important role in maintaining physiological levels of calcium in beta cells in order to prevent a disturbance of insulin secretion. Finally, we show that vitamin K through gamma-carboxylation is essential for ERGP to perform its role,\" Julie Lacombe, a co-researcher of the study, added. Dietary sources rich in vitamin K include vegetables such as kale, spinach, Brussels sprouts, cabbage, broccoli, and meat items such as beef liver, chicken, and bacon. pixabay Published by Medicaldaily.com","og_url":"https:\/\/urbancare.clinic\/fr\/une-etude-revele-comment-la-vitamine-k-aide-a-prevenir-le-diabete\/","og_site_name":"Urban Care Clinic","article_publisher":"https:\/\/www.facebook.com\/urbancarezanzibar","article_published_time":"2023-05-22T05:04:05+00:00","article_modified_time":"2023-05-23T14:37:27+00:00","og_image":[{"url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/05\/study-reveals-how-vitamin-k-help-prevent-diabetes-foods-to-include-in-your-diet.jpg","width":1024,"height":1024,"type":"image\/jpeg"}],"author":"Urban Care Clinic","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Urban Care Clinic","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/urbancare.clinic\/study-reveals-how-vitamin-k-help-prevent-diabetes-foods-to-include-in-your-diet\/#article","isPartOf":{"@id":"https:\/\/urbancare.clinic\/study-reveals-how-vitamin-k-help-prevent-diabetes-foods-to-include-in-your-diet\/"},"author":{"name":"Urban Care Clinic","@id":"https:\/\/urbancare.clinic\/#\/schema\/person\/a304a61bcf298680ee41e2e9ae193930"},"headline":"Study Reveals How Vitamin K Help Prevent Diabetes; 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