{"id":8812,"date":"2023-11-10T10:22:08","date_gmt":"2023-11-10T07:22:08","guid":{"rendered":"https:\/\/urbancare.clinic\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk\/"},"modified":"2023-11-10T10:22:08","modified_gmt":"2023-11-10T07:22:08","slug":"nahrungsmittelallergien-wirken-sich-auf-die-herzgesundheit-aus-studie-besagt-dass-antikorper-gegen-kuhmilch-das-kardiovaskulare-mortalitatsrisiko-erhohen","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/de\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk\/","title":{"rendered":"Nahrungsmittelallergien beeintr\u00e4chtigen die Herzgesundheit? Studie besagt, dass Antik\u00f6rper gegen Kuhmilch das kardiovaskul\u00e4re Mortalit\u00e4tsrisiko erh\u00f6hen"},"content":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk.jpg\" class=\"ff-og-image-inserted\" style=\"display:none\"><\/div>\n<p>K\u00f6nnen Nahrungsmittelallergien die Herzgesundheit beeintr\u00e4chtigen? Antik\u00f6rper gegen bestimmte Allergene, insbesondere gegen Kuhmilch, k\u00f6nnen das Risiko einer kardiovaskul\u00e4ren Mortalit\u00e4t deutlich erh\u00f6hen, wie eine Studie ergab.<\/p>\n<p>Nahrungsmittelallergien treten auf, wenn die <a href=\"https:\/\/www.mayoclinic.org\/diseases-conditions\/food-allergy\/symptoms-causes\/syc-20355095#:~:text=Overview,problems%2C%20hives%20or%20swollen%20airways.\" target=\"_blank\" rel=\"noopener\">Immunsystem<\/a> reagiert ung\u00fcnstig auf bestimmte Lebensmittel und h\u00e4lt sie f\u00fcr sch\u00e4dlich. Um die wahrgenommene Bedrohung durch das Allergen zu bek\u00e4mpfen, setzt das Immunsystem einen Antik\u00f6rper namens Immunglobulin E (IgE) frei.<\/p>\n<p>Menschen mit Nahrungsmittelunvertr\u00e4glichkeiten k\u00f6nnen nach Kontakt mit dem Allergen Nesselsucht, pfeifende Atmung, Juckreiz, Schwellungen und Verdauungsprobleme wie Bauchschmerzen, \u00dcbelkeit, Erbrechen und Durchfall entwickeln. Bei manchen Menschen k\u00f6nnen Nahrungsmittelallergien zu einer lebensbedrohlichen Anaphylaxie f\u00fchren.<\/p>\n<p>Bei Personen, die keine Symptome einer Nahrungsmittelallergie aufweisen, wurden lebensmittelspezifische Antik\u00f6rper oder IgE als klinisch irrelevant angesehen. Allerdings sp\u00e4testens <a href=\"https:\/\/www.jacionline.org\/article\/S0091-6749(23)01251-4\/fulltext\" target=\"_blank\" rel=\"noopener\">lernen<\/a>In der im Journal of Allergy and Clinical Immunology ver\u00f6ffentlichten Studie fanden Forscher einen Zusammenhang zwischen IgE und einem erh\u00f6hten Risiko f\u00fcr kardiovaskul\u00e4re Mortalit\u00e4t.<\/p>\n<p>\u201eMenschen, die einen Antik\u00f6rper namens IgE gegen Lebensmittel hatten, die sie regelm\u00e4\u00dfig essen, schienen einem erh\u00f6hten Risiko ausgesetzt zu sein, an einer Herzerkrankung zu sterben. Wir waren von diesen Ergebnissen \u00fcberrascht, da IgE in Lebensmitteln sehr h\u00e4ufig vorkommt (etwa 15% amerikanischer Erwachsener haben IgE in h\u00e4ufigen Lebensmittelallergenen) und die meisten Menschen beim Verzehr der Lebensmittel keine Symptome versp\u00fcren. \u201eAls Allergologen waren wir der Meinung, dass es nicht wichtig ist, ob Menschen IgE gegen Lebensmittel haben, solange sie beim Verzehr der Lebensmittel keine Symptome haben.\u201c <a href=\"https:\/\/news.unchealthcare.org\/2023\/11\/antibodies-to-cows-milk-linked-to-increased-risk-of-cardiovascular-death\/#:~:text=The%20strongest%20link%20was%20for,cardiovascular%20mortality%2C%20the%20researchers%20report\" target=\"_blank\" rel=\"noopener nofollow\">genannt<\/a> Studienleiterin Corinne Keet von der UNC-Abteilung f\u00fcr P\u00e4diatrie.<\/p>\n<p>Der st\u00e4rkste Zusammenhang mit kardiovaskul\u00e4rem Tod wurde bei Menschen festgestellt, die zwar Antik\u00f6rper aufwiesen, die Nahrung aber weiterhin regelm\u00e4\u00dfig zu sich nahmen. W\u00e4hrend das gr\u00f6\u00dfte Risiko mit Kuhmilch verbunden war, waren auch andere Allergene wie Erdn\u00fcsse und Garnelen gef\u00e4hrlich.<\/p>\n<p>\u201eWas wir hier untersucht haben, war das Vorhandensein von IgE-Antik\u00f6rpern gegen Lebensmittel, die in Blutproben nachgewiesen wurden. Wir glauben nicht, dass die meisten dieser Probanden tats\u00e4chlich eine offensichtliche Nahrungsmittelallergie hatten, daher handelt unsere Geschichte eher von einer ansonsten stillen Immunreaktion auf Nahrungsmittel. Auch wenn diese Reaktionen m\u00f6glicherweise nicht stark genug sind, um akute allergische Reaktionen auf Lebensmittel hervorzurufen, k\u00f6nnten sie dennoch Entz\u00fcndungen hervorrufen und im Laufe der Zeit zu Problemen wie Herzerkrankungen f\u00fchren\u201c, sagte der Forscher Jeffrey Wilson von der University of Virginia School of Medicine.<\/p>\n<p>Das Forschungsteam \u00fcberpr\u00fcfte Daten von 4.414 Erwachsenen, die an der National Health and Examination Survey (NHANES) teilnahmen, und von 960 Teilnehmern am Wake Forest-Standort der Multi-Ethnic Study of Atherosclerosis (MESA). Sie ma\u00dfen das Gesamt- und spezifische IgE der Teilnehmer gegen Allergene, darunter Kuhmilch, Eier, Erdn\u00fcsse, Garnelen, Alpha-Gal, Hausstaubmilben und Wiesen-Lieschgras. W\u00e4hrend der Studie starben 285 Menschen an kardiovaskul\u00e4ren Ursachen.<\/p>\n<p>Teilnehmer mit IgE-Antik\u00f6rpern gegen mindestens ein Lebensmittel, insbesondere diejenigen, die empfindlich auf Milch reagieren, waren mit einem deutlich h\u00f6heren Risiko f\u00fcr einen kardiovaskul\u00e4ren Tod verbunden. Weitere Analysen zeigten ein erhebliches Risiko bei denjenigen, die regelm\u00e4\u00dfig Erdn\u00fcsse und Garnelen a\u00dfen, selbst wenn sie empfindlich waren.<\/p>\n<p>\u201eDie Ergebnisse beweisen nicht schl\u00fcssig, dass Nahrungsmittelantik\u00f6rper das erh\u00f6hte Risiko verursachen, aber die Arbeit baut auf fr\u00fcheren Studien auf, die allergische Entz\u00fcndungen und Herzerkrankungen in Verbindung bringen\u201c, hei\u00dft es in der Pressemitteilung.<\/p>\n<p><a href=\"https:\/\/www.medicaldaily.com\/food-allergies-affect-heart-health-study-says-antibodies-cows-milk-elevate-cardiovascular-471092\">Medizinische t\u00e4gliche Quelle<\/a><\/p>\n<p>","protected":false},"excerpt":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk.jpg\" class=\"ff-og-image-inserted\"><\/div>\n<p>K\u00f6nnen Nahrungsmittelallergien die Herzgesundheit beeintr\u00e4chtigen? Antik\u00f6rper gegen bestimmte Allergene, insbesondere gegen Kuhmilch, k\u00f6nnen das Risiko einer kardiovaskul\u00e4ren Mortalit\u00e4t deutlich erh\u00f6hen, wie eine Studie ergab.<\/p>\n<p>Nahrungsmittelallergien treten auf, wenn die <a href=\"https:\/\/www.mayoclinic.org\/diseases-conditions\/food-allergy\/symptoms-causes\/syc-20355095#:~:text=Overview,problems%2C%20hives%20or%20swollen%20airways.\" target=\"_blank\" rel=\"noopener\">Immunsystem<\/a> reagiert ung\u00fcnstig auf bestimmte Lebensmittel und h\u00e4lt sie f\u00fcr sch\u00e4dlich. Um die wahrgenommene Bedrohung durch das Allergen zu bek\u00e4mpfen, setzt das Immunsystem einen Antik\u00f6rper namens Immunglobulin E (IgE) frei.<\/p>\n<p>Menschen mit Nahrungsmittelunvertr\u00e4glichkeiten k\u00f6nnen nach Kontakt mit dem Allergen Nesselsucht, pfeifende Atmung, Juckreiz, Schwellungen und Verdauungsprobleme wie Bauchschmerzen, \u00dcbelkeit, Erbrechen und Durchfall entwickeln. Bei manchen Menschen k\u00f6nnen Nahrungsmittelallergien zu einer lebensbedrohlichen Anaphylaxie f\u00fchren.<\/p>\n<p>Bei Personen, die keine Symptome einer Nahrungsmittelallergie aufweisen, wurden lebensmittelspezifische Antik\u00f6rper oder IgE als klinisch irrelevant angesehen. Allerdings sp\u00e4testens <a href=\"https:\/\/www.jacionline.org\/article\/S0091-6749(23)01251-4\/fulltext\" target=\"_blank\" rel=\"noopener\">lernen<\/a>In der im Journal of Allergy and Clinical Immunology ver\u00f6ffentlichten Studie fanden Forscher einen Zusammenhang zwischen IgE und einem erh\u00f6hten Risiko f\u00fcr kardiovaskul\u00e4re Mortalit\u00e4t.<\/p>\n<p>\u201eMenschen, die einen Antik\u00f6rper namens IgE gegen Lebensmittel hatten, die sie regelm\u00e4\u00dfig essen, schienen einem erh\u00f6hten Risiko ausgesetzt zu sein, an einer Herzerkrankung zu sterben. Wir waren von diesen Ergebnissen \u00fcberrascht, da IgE in Lebensmitteln sehr h\u00e4ufig vorkommt (etwa 15% amerikanischer Erwachsener haben IgE in h\u00e4ufigen Lebensmittelallergenen) und die meisten Menschen beim Verzehr der Lebensmittel keine Symptome versp\u00fcren. \u201eAls Allergologen waren wir der Meinung, dass es nicht wichtig ist, ob Menschen IgE gegen Lebensmittel haben, solange sie beim Verzehr der Lebensmittel keine Symptome haben.\u201c <a href=\"https:\/\/news.unchealthcare.org\/2023\/11\/antibodies-to-cows-milk-linked-to-increased-risk-of-cardiovascular-death\/#:~:text=The%20strongest%20link%20was%20for,cardiovascular%20mortality%2C%20the%20researchers%20report\" target=\"_blank\" rel=\"noopener nofollow\">genannt<\/a> Studienleiterin Corinne Keet von der UNC-Abteilung f\u00fcr P\u00e4diatrie.<\/p>\n<p>Der st\u00e4rkste Zusammenhang mit kardiovaskul\u00e4rem Tod wurde bei Menschen festgestellt, die zwar Antik\u00f6rper aufwiesen, die Nahrung aber weiterhin regelm\u00e4\u00dfig zu sich nahmen. W\u00e4hrend das gr\u00f6\u00dfte Risiko mit Kuhmilch verbunden war, waren auch andere Allergene wie Erdn\u00fcsse und Garnelen gef\u00e4hrlich.<\/p>\n<p>\u201eWas wir hier untersucht haben, war das Vorhandensein von IgE-Antik\u00f6rpern gegen Lebensmittel, die in Blutproben nachgewiesen wurden. Wir glauben nicht, dass die meisten dieser Probanden tats\u00e4chlich eine offensichtliche Nahrungsmittelallergie hatten, daher handelt unsere Geschichte eher von einer ansonsten stillen Immunreaktion auf Nahrungsmittel. Auch wenn diese Reaktionen m\u00f6glicherweise nicht stark genug sind, um akute allergische Reaktionen auf Lebensmittel hervorzurufen, k\u00f6nnten sie dennoch Entz\u00fcndungen hervorrufen und im Laufe der Zeit zu Problemen wie Herzerkrankungen f\u00fchren\u201c, sagte der Forscher Jeffrey Wilson von der University of Virginia School of Medicine.<\/p>\n<p>Das Forschungsteam \u00fcberpr\u00fcfte Daten von 4.414 Erwachsenen, die an der National Health and Examination Survey (NHANES) teilnahmen, und von 960 Teilnehmern am Wake Forest-Standort der Multi-Ethnic Study of Atherosclerosis (MESA). Sie ma\u00dfen das Gesamt- und spezifische IgE der Teilnehmer gegen Allergene, darunter Kuhmilch, Eier, Erdn\u00fcsse, Garnelen, Alpha-Gal, Hausstaubmilben und Wiesen-Lieschgras. W\u00e4hrend der Studie starben 285 Menschen an kardiovaskul\u00e4ren Ursachen.<\/p>\n<p>Teilnehmer mit IgE-Antik\u00f6rpern gegen mindestens ein Lebensmittel, insbesondere diejenigen, die empfindlich auf Milch reagieren, waren mit einem deutlich h\u00f6heren Risiko f\u00fcr einen kardiovaskul\u00e4ren Tod verbunden. Weitere Analysen zeigten ein erhebliches Risiko bei denjenigen, die regelm\u00e4\u00dfig Erdn\u00fcsse und Garnelen a\u00dfen, selbst wenn sie empfindlich waren.<\/p>\n<p>\u201eDie Ergebnisse beweisen nicht schl\u00fcssig, dass Nahrungsmittelantik\u00f6rper das erh\u00f6hte Risiko verursachen, aber die Arbeit baut auf fr\u00fcheren Studien auf, die allergische Entz\u00fcndungen und Herzerkrankungen in Verbindung bringen\u201c, hei\u00dft es in der Pressemitteilung.<\/p>","protected":false},"author":2,"featured_media":8813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"page_builder":"","fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk.jpg","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-8812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Allergies Affect Heart Health? Study Says Antibodies To Cow&#039;s Milk Elevate Cardiovascular Mortality Risk - Urban Care Clinic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbancare.clinic\/de\/nahrungsmittelallergien-wirken-sich-auf-die-herzgesundheit-aus-studie-besagt-dass-antikorper-gegen-kuhmilch-das-kardiovaskulare-mortalitatsrisiko-erhohen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Allergies Affect Heart Health? Study Says Antibodies To Cow&#039;s Milk Elevate Cardiovascular Mortality Risk - Urban Care Clinic\" \/>\n<meta property=\"og:description\" content=\"Can food allergies affect heart health? Antibodies to certain allergens, particularly cow&#039;s milk, can significantly increase the risk of cardiovascular mortality, a study has revealed.Food allergies occur when the immune system reacts unfavorably to certain types of food, mistaking them for being harmful. To tackle the perceived threat from the allergen, the immune system releases an antibody called immunoglobulin E (IgE).People with food sensitivities can develop hives, wheezing, itching, swelling and digestive issues such as abdominal pain, nausea, vomiting and diarrhea after exposure to the allergen. In some people, food allergies can lead to anaphylaxis, a life-threatening reaction.In people who do not have symptoms of food allergy, food-specific antibodies or IgE were considered clinically irrelevant. However, in the latest study, published in The Journal of Allergy and Clinical Immunology, researchers found a link between IgE and increased risk of cardiovascular mortality.&quot;People who had an antibody called IgE to foods that they regularly eat seemed to be at increased risk for dying from heart disease. We were surprised by these findings because it is very common to have IgE in foods (about 15% of American adults have IgE in common food allergens), and most people don&#039;t have any symptoms when they eat the food. As allergists, our thinking has been that it is not important if people have IgE to foods, as long as they don&#039;t have symptoms when they eat the food,&quot; said study lead author Corinne Keet, from the UNC Department of Pediatrics.The strongest link with cardiovascular death was noticed in people who had the antibodies but continued to consume the food regularly. While the maximum risk was associated with cow&#039;s milk, other allergens such as peanuts and shrimp were also dangerous.&quot;What we looked at here was the presence of IgE antibodies to food that were detected in blood samples. We don&#039;t think most of these subjects actually had an overt food allergy, thus our story is more about an otherwise silent immune response to food. While these responses may not be strong enough to cause acute allergic reactions to food, they might nonetheless cause inflammation and over time lead to problems like heart disease,&quot; said researcher Jeffrey Wilson, from the University of Virginia School of Medicine.The research team reviewed data from 4,414 adults who participated in the National Health and Examination Survey (NHANES) and 960 participants in the Wake Forest site of the Multi-Ethnic Study of Atherosclerosis (MESA). They measured the participant&#039;s total and specific IgE to allergens, including cow&#039;s milk, egg, peanut, shrimp, alpha-gal, dust mite and timothy grass. During the study, 285 people died from cardiovascular causes.Participants with IgE antibodies to at least one food, particularly those sensitive to milk, were associated with a significantly higher risk of cardiovascular death. Further analysis showed significant risk among those who routinely ate peanuts and shrimp even when they had sensitivities.&quot;The findings do not conclusively prove that food antibodies are causing the increased risk, but the work builds on prior studies connecting allergic inflammation and heart disease,&quot; the news release said.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urbancare.clinic\/de\/nahrungsmittelallergien-wirken-sich-auf-die-herzgesundheit-aus-studie-besagt-dass-antikorper-gegen-kuhmilch-das-kardiovaskulare-mortalitatsrisiko-erhohen\/\" \/>\n<meta property=\"og:site_name\" content=\"Urban Care Clinic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/urbancarezanzibar\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-10T07:22:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Urban Care Clinic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Urban Care Clinic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk\\\/\"},\"author\":{\"name\":\"Urban Care Clinic\",\"@id\":\"https:\\\/\\\/urbancare.clinic\\\/#\\\/schema\\\/person\\\/a304a61bcf298680ee41e2e9ae193930\"},\"headline\":\"Food Allergies Affect Heart Health? 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Studie besagt, dass Antik\u00f6rper gegen Kuhmilch das kardiovaskul\u00e4re Mortalit\u00e4tsrisiko erh\u00f6hen \u2013 Urban Care Clinic","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/urbancare.clinic\/de\/nahrungsmittelallergien-wirken-sich-auf-die-herzgesundheit-aus-studie-besagt-dass-antikorper-gegen-kuhmilch-das-kardiovaskulare-mortalitatsrisiko-erhohen\/","og_locale":"de_DE","og_type":"article","og_title":"Food Allergies Affect Heart Health? Study Says Antibodies To Cow's Milk Elevate Cardiovascular Mortality Risk - Urban Care Clinic","og_description":"Can food allergies affect heart health? Antibodies to certain allergens, particularly cow's milk, can significantly increase the risk of cardiovascular mortality, a study has revealed.Food allergies occur when the immune system reacts unfavorably to certain types of food, mistaking them for being harmful. To tackle the perceived threat from the allergen, the immune system releases an antibody called immunoglobulin E (IgE).People with food sensitivities can develop hives, wheezing, itching, swelling and digestive issues such as abdominal pain, nausea, vomiting and diarrhea after exposure to the allergen. In some people, food allergies can lead to anaphylaxis, a life-threatening reaction.In people who do not have symptoms of food allergy, food-specific antibodies or IgE were considered clinically irrelevant. However, in the latest study, published in The Journal of Allergy and Clinical Immunology, researchers found a link between IgE and increased risk of cardiovascular mortality.\"People who had an antibody called IgE to foods that they regularly eat seemed to be at increased risk for dying from heart disease. We were surprised by these findings because it is very common to have IgE in foods (about 15% of American adults have IgE in common food allergens), and most people don't have any symptoms when they eat the food. As allergists, our thinking has been that it is not important if people have IgE to foods, as long as they don't have symptoms when they eat the food,\" said study lead author Corinne Keet, from the UNC Department of Pediatrics.The strongest link with cardiovascular death was noticed in people who had the antibodies but continued to consume the food regularly. While the maximum risk was associated with cow's milk, other allergens such as peanuts and shrimp were also dangerous.\"What we looked at here was the presence of IgE antibodies to food that were detected in blood samples. We don't think most of these subjects actually had an overt food allergy, thus our story is more about an otherwise silent immune response to food. While these responses may not be strong enough to cause acute allergic reactions to food, they might nonetheless cause inflammation and over time lead to problems like heart disease,\" said researcher Jeffrey Wilson, from the University of Virginia School of Medicine.The research team reviewed data from 4,414 adults who participated in the National Health and Examination Survey (NHANES) and 960 participants in the Wake Forest site of the Multi-Ethnic Study of Atherosclerosis (MESA). They measured the participant's total and specific IgE to allergens, including cow's milk, egg, peanut, shrimp, alpha-gal, dust mite and timothy grass. During the study, 285 people died from cardiovascular causes.Participants with IgE antibodies to at least one food, particularly those sensitive to milk, were associated with a significantly higher risk of cardiovascular death. Further analysis showed significant risk among those who routinely ate peanuts and shrimp even when they had sensitivities.\"The findings do not conclusively prove that food antibodies are causing the increased risk, but the work builds on prior studies connecting allergic inflammation and heart disease,\" the news release said.","og_url":"https:\/\/urbancare.clinic\/de\/nahrungsmittelallergien-wirken-sich-auf-die-herzgesundheit-aus-studie-besagt-dass-antikorper-gegen-kuhmilch-das-kardiovaskulare-mortalitatsrisiko-erhohen\/","og_site_name":"Urban Care Clinic","article_publisher":"https:\/\/www.facebook.com\/urbancarezanzibar","article_published_time":"2023-11-10T07:22:08+00:00","og_image":[{"url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/11\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk.jpg","width":1024,"height":1024,"type":"image\/jpeg"}],"author":"Urban Care Clinic","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Urban Care Clinic","Gesch\u00e4tzte Lesezeit":"3\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/urbancare.clinic\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk\/#article","isPartOf":{"@id":"https:\/\/urbancare.clinic\/food-allergies-affect-heart-health-study-says-antibodies-to-cows-milk-elevate-cardiovascular-mortality-risk\/"},"author":{"name":"Urban Care Clinic","@id":"https:\/\/urbancare.clinic\/#\/schema\/person\/a304a61bcf298680ee41e2e9ae193930"},"headline":"Food Allergies Affect Heart Health? 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