{"id":8771,"date":"2023-10-20T10:42:32","date_gmt":"2023-10-20T07:42:32","guid":{"rendered":"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/"},"modified":"2023-10-20T10:42:32","modified_gmt":"2023-10-20T07:42:32","slug":"eine-studie-besagt-dass-der-verzehr-von-fast-food-im-teenageralter-das-brustkrebsrisiko-spater-erhohen-kann","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/de\/eine-studie-besagt-dass-der-verzehr-von-fast-food-im-teenageralter-das-brustkrebsrisiko-spater-erhohen-kann\/","title":{"rendered":"Vermeiden Sie Fast Food im Teenageralter: Eine Studie besagt, dass der Verzehr von Fast Food sp\u00e4ter das Brustkrebsrisiko erh\u00f6hen kann"},"content":{"rendered":"
<\/div>\n

Der Verzehr von Fast Food ist typischerweise mit gesundheitlichen Problemen wie Gewichtszunahme, hohem Blutdruck und hohem Blutzucker verbunden. Forscher sagen nun, dass verarbeitete Lebensmittel und Lebensmittel mit hohem Zucker-, Protein- und Fettgehalt von Teenagern gemieden werden m\u00fcssen, um einem zuk\u00fcnftigen Brustkrebsrisiko vorzubeugen.<\/p>\n

Bei einer Maus lernen<\/a>Forscher der Medical University of South Carolina (MUSC) untersuchten, wie fortgeschrittene Glykationsendprodukte (AGEs), die in Fast Food vorkommen, mit pubert\u00e4ren Brustver\u00e4nderungen zusammenh\u00e4ngen, die sich in einer erh\u00f6hten Brustdichte und einem zuk\u00fcnftigen Brustkrebsrisiko \u00e4u\u00dfern.<\/p>\n

AGEs sind sch\u00e4dliche Proteine<\/a> oder Lipide, die das Risiko f\u00fcr Diabetes, Herzerkrankungen und Insulinresistenz erh\u00f6hen k\u00f6nnen. Man findet sie in Fastfood, das bei sehr hohen Temperaturen gegrillt, gebraten oder ger\u00f6stet wird.<\/p>\n

\u201eErh\u00f6hte AGE-Werte sind mit einem erh\u00f6hten Brustkrebsrisiko verbunden, ihre Bedeutung wurde jedoch aufgrund des Fehlens einer direkten Ursache-Wirkungs-Beziehung weitgehend \u00fcbersehen\u201c, schreiben die Forscher.<\/p>\n

Das Team untersuchte die Wirkung von AGE auf die Entwicklung der Brustdr\u00fcsen w\u00e4hrend der Pubert\u00e4t. W\u00e4hrend des Versuchs wurden die M\u00e4use in drei Gruppen eingeteilt: Die Kontrollgruppe erhielt eine normale Di\u00e4t, w\u00e4hrend die anderen beiden Gruppen eine Di\u00e4t mit niedrigem AGE-Wert bzw. eine Di\u00e4t mit hohem AGE-Wert erhielten.<\/p>\n

Das Team beobachtete, dass M\u00e4use, die mit Di\u00e4ten mit hohem AGE-Gehalt gef\u00fcttert wurden, eine atypische Hyperplasie zeigten \u2013 a pr\u00e4maligner Zustand<\/a> das kann weitergehen Brustkrebs<\/a>.<\/p>\n

\u201eDie histologische Analyse ergab, dass die hohe AGE-Di\u00e4t die Duktalverl\u00e4ngerung verz\u00f6gerte, die Prim\u00e4rverzweigung erh\u00f6hte sowie die Anzahl und Gr\u00f6\u00dfe der Endknospen erh\u00f6hte. Die Ern\u00e4hrung mit hohem AGE-Gehalt f\u00fchrte auch zu einer erh\u00f6hten Rekrutierung und Proliferation von Stromazellen zu abnormalen Strukturen, die bis ins Erwachsenenalter bestehen blieben\u201c, sagten die Forscher.<\/p>\n

Erh\u00f6hte Stromazellen gehen mit einer h\u00f6heren Brustdichte einher, ein Faktor, der das Brustkrebsrisiko auf das Achtfache erh\u00f6hen kann.<\/p>\n

\u201eVor Jahrzehnten habe ich die Hypothese aufgestellt, dass die Keime f\u00fcr k\u00fcnftigen Brustkrebs in der Pubert\u00e4t ges\u00e4t werden, wenn sich die Brust entwickelt. Die Brustentwicklung w\u00e4hrend der Pubert\u00e4t f\u00fchrt zu einem gef\u00e4hrdeten Zeitfenster von mehreren Jahren. Jede umweltbedingte Belastung, einschlie\u00dflich \u00fcberm\u00e4\u00dfiger R\u00f6ntgenaufnahmen des Brustkorbs oder der giftigen Produkte aus der Fast-Food-K\u00fcche, kann verst\u00e4rkt werden, wenn sie w\u00e4hrend der Pubert\u00e4t auftritt. Das Verst\u00e4ndnis dieses Zusammenhangs zwischen Brustentwicklung und zuk\u00fcnftigem Brustkrebs sollte genutzt werden, um Ern\u00e4hrungsrichtlinien f\u00fcr heranwachsende M\u00e4dchen zu entwickeln.\u201c genannt<\/a> Arzt-Wissenschaftler Dr. Steven Quay, der nicht an der neuesten Studie beteiligt war.<\/p>\n

\u201eEs sollten Richtlinien f\u00fcr Schulnahrungsmittelprogramme entwickelt werden, um AGE-Produkte in den Angeboten der Mittagsmen\u00fcs zu reduzieren, sowie ein Aufkl\u00e4rungsprogramm f\u00fcr Kinder\u00e4rzte und Eltern \u00fcber die Gefahren von Fast Food in dieser anf\u00e4lligen Entwicklungsphase.\u201c \u201eDiese einfachen \u00c4nderungen im Lebensstil k\u00f6nnten einen erheblichen Einfluss auf die Reduzierung der 250.000 Brustkrebserkrankungen haben, die jedes Jahr in den Vereinigten Staaten diagnostiziert werden\u201c, f\u00fcgte er hinzu.<\/p>\n

Medizinische t\u00e4gliche Quelle<\/a><\/p>\n

","protected":false},"excerpt":{"rendered":"

<\/div>\n

Der Verzehr von Fast Food ist typischerweise mit gesundheitlichen Problemen wie Gewichtszunahme, hohem Blutdruck und hohem Blutzucker verbunden. Forscher sagen nun, dass verarbeitete Lebensmittel und Lebensmittel mit hohem Zucker-, Protein- und Fettgehalt von Teenagern gemieden werden m\u00fcssen, um einem zuk\u00fcnftigen Brustkrebsrisiko vorzubeugen.<\/p>\n

Bei einer Maus lernen<\/a>Forscher der Medical University of South Carolina (MUSC) untersuchten, wie fortgeschrittene Glykationsendprodukte (AGEs), die in Fast Food vorkommen, mit pubert\u00e4ren Brustver\u00e4nderungen zusammenh\u00e4ngen, die sich in einer erh\u00f6hten Brustdichte und einem zuk\u00fcnftigen Brustkrebsrisiko \u00e4u\u00dfern.<\/p>\n

AGEs sind sch\u00e4dliche Proteine<\/a> oder Lipide, die das Risiko f\u00fcr Diabetes, Herzerkrankungen und Insulinresistenz erh\u00f6hen k\u00f6nnen. Man findet sie in Fastfood, das bei sehr hohen Temperaturen gegrillt, gebraten oder ger\u00f6stet wird.<\/p>\n

\u201eErh\u00f6hte AGE-Werte sind mit einem erh\u00f6hten Brustkrebsrisiko verbunden, ihre Bedeutung wurde jedoch aufgrund des Fehlens einer direkten Ursache-Wirkungs-Beziehung weitgehend \u00fcbersehen\u201c, schreiben die Forscher.<\/p>\n

Das Team untersuchte die Wirkung von AGE auf die Entwicklung der Brustdr\u00fcsen w\u00e4hrend der Pubert\u00e4t. W\u00e4hrend des Versuchs wurden die M\u00e4use in drei Gruppen eingeteilt: Die Kontrollgruppe erhielt eine normale Di\u00e4t, w\u00e4hrend die anderen beiden Gruppen eine Di\u00e4t mit niedrigem AGE-Wert bzw. eine Di\u00e4t mit hohem AGE-Wert erhielten.<\/p>\n

Das Team beobachtete, dass M\u00e4use, die mit Di\u00e4ten mit hohem AGE-Gehalt gef\u00fcttert wurden, eine atypische Hyperplasie zeigten \u2013 a pr\u00e4maligner Zustand<\/a> das kann weitergehen Brustkrebs<\/a>.<\/p>\n

\u201eDie histologische Analyse ergab, dass die hohe AGE-Di\u00e4t die Duktalverl\u00e4ngerung verz\u00f6gerte, die Prim\u00e4rverzweigung erh\u00f6hte sowie die Anzahl und Gr\u00f6\u00dfe der Endknospen erh\u00f6hte. Die Ern\u00e4hrung mit hohem AGE-Gehalt f\u00fchrte auch zu einer erh\u00f6hten Rekrutierung und Proliferation von Stromazellen zu abnormalen Strukturen, die bis ins Erwachsenenalter bestehen blieben\u201c, sagten die Forscher.<\/p>\n

Erh\u00f6hte Stromazellen gehen mit einer h\u00f6heren Brustdichte einher, ein Faktor, der das Brustkrebsrisiko auf das Achtfache erh\u00f6hen kann.<\/p>\n

\u201eVor Jahrzehnten habe ich die Hypothese aufgestellt, dass die Keime f\u00fcr k\u00fcnftigen Brustkrebs in der Pubert\u00e4t ges\u00e4t werden, wenn sich die Brust entwickelt. Die Brustentwicklung w\u00e4hrend der Pubert\u00e4t f\u00fchrt zu einem gef\u00e4hrdeten Zeitfenster von mehreren Jahren. Jede umweltbedingte Belastung, einschlie\u00dflich \u00fcberm\u00e4\u00dfiger R\u00f6ntgenaufnahmen des Brustkorbs oder der giftigen Produkte aus der Fast-Food-K\u00fcche, kann verst\u00e4rkt werden, wenn sie w\u00e4hrend der Pubert\u00e4t auftritt. Das Verst\u00e4ndnis dieses Zusammenhangs zwischen Brustentwicklung und zuk\u00fcnftigem Brustkrebs sollte genutzt werden, um Ern\u00e4hrungsrichtlinien f\u00fcr heranwachsende M\u00e4dchen zu entwickeln.\u201c genannt<\/a> Arzt-Wissenschaftler Dr. Steven Quay, der nicht an der neuesten Studie beteiligt war.<\/p>\n

\u201eEs sollten Richtlinien f\u00fcr Schulnahrungsmittelprogramme entwickelt werden, um AGE-Produkte in den Angeboten der Mittagsmen\u00fcs zu reduzieren, sowie ein Aufkl\u00e4rungsprogramm f\u00fcr Kinder\u00e4rzte und Eltern \u00fcber die Gefahren von Fast Food in dieser anf\u00e4lligen Entwicklungsphase.\u201c \u201eDiese einfachen \u00c4nderungen im Lebensstil k\u00f6nnten einen erheblichen Einfluss auf die Reduzierung der 250.000 Brustkrebserkrankungen haben, die jedes Jahr in den Vereinigten Staaten diagnostiziert werden\u201c, f\u00fcgte er hinzu.<\/p>","protected":false},"author":2,"featured_media":8772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-8771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nAvoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later - Urban Care Clinic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbancare.clinic\/de\/eine-studie-besagt-dass-der-verzehr-von-fast-food-im-teenageralter-das-brustkrebsrisiko-spater-erhohen-kann\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later - Urban Care Clinic\" \/>\n<meta property=\"og:description\" content=\"Fast food consumption is typically associated with health issues such as weight gain, high blood pressure and high blood sugar. Researchers now say processed foods and those that are high in sugar, protein and fat must be avoided by teens to prevent future breast cancer risk.In a mice study, researchers from the Medical University of South Carolina (MUSC) evaluated how advanced glycation end products (AGEs) found in fast food were linked to pubertal breast changes, which manifest as increased breast density and risk of breast cancer in the future.AGEs are harmful proteins or lipids that can increase the risk of developing diabetes, heart disease and insulin resistance. They are found in fast food cooked at very high temperatures that involve grilling, frying or toasting."Increased AGE levels are associated with increased breast cancer risk, however, their significance has been largely overlooked due to a lack of direct cause-and-effect relationship," researchers wrote.The team evaluated the effect of AGE on mammary gland development during puberty. During the trial, the mice were divided into three groups: the control group was placed on a regular diet, while the other two groups received a low AGE diet and a high AGE diet respectively.The team observed that mice fed with high AGE diets showed Atypical hyperplasia \u2013 a premalignant condition that can progress into breast cancer."Histological analysis revealed the high AGE diet delayed ductal elongation, increased primary branching, as well as increased terminal end bud number and size. The high AGE diet also led to increased recruitment and proliferation of stromal cells to abnormal structures that persisted into adulthood," the researchers said.Increased stromal cells are associated with higher breast density, a factor that can raise the risk of breast cancer to eight times."Decades ago, I formulated a hypothesis that the seeds of future breast cancer are sown during puberty when the breast is undergoing development. Breast development during puberty produces a vulnerable window of several years of time. Any environmental insult, including excessive chest X-rays or the toxic products from fast-food cooking, can be amplified if it occurs during puberty. The understanding of this link between breast development and future breast cancer should be used to inform nutritional guidelines for adolescent girls," said physician-scientist Dr. Steven Quay, who was not involved in the latest study."Guidelines for school food programs should be developed to decrease AGE products in the lunch menu offerings, as well as an educational program for pediatricians and parents on the dangers of fast food during this vulnerable development window. These simple changes in lifestyle could have a significant impact on reducing the 250,000 breast cancers that are diagnosed each year in the United States," he added.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urbancare.clinic\/de\/eine-studie-besagt-dass-der-verzehr-von-fast-food-im-teenageralter-das-brustkrebsrisiko-spater-erhohen-kann\/\" \/>\n<meta property=\"og:site_name\" content=\"Urban Care Clinic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/urbancarezanzibar\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-20T07:42:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg\" \/>\n<meta name=\"author\" content=\"Urban Care Clinic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Urban Care Clinic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/\"},\"author\":{\"name\":\"Urban Care Clinic\",\"@id\":\"https:\/\/urbancare.clinic\/#\/schema\/person\/f286c4d84be896d302aceda3ed7e789c\"},\"headline\":\"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later\",\"datePublished\":\"2023-10-20T07:42:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/\"},\"wordCount\":468,\"publisher\":{\"@id\":\"https:\/\/urbancare.clinic\/#organization\"},\"image\":{\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg\",\"articleSection\":[\"Medical Daily\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/\",\"url\":\"https:\/\/urbancare.clinic\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later\/\",\"name\":\"Avoid Fast Food In Teen Years, Study Says Eating Them May Raise Breast Cancer Risk Later - 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Urban Care Clinic","og_description":"Fast food consumption is typically associated with health issues such as weight gain, high blood pressure and high blood sugar. Researchers now say processed foods and those that are high in sugar, protein and fat must be avoided by teens to prevent future breast cancer risk.In a mice study, researchers from the Medical University of South Carolina (MUSC) evaluated how advanced glycation end products (AGEs) found in fast food were linked to pubertal breast changes, which manifest as increased breast density and risk of breast cancer in the future.AGEs are harmful proteins or lipids that can increase the risk of developing diabetes, heart disease and insulin resistance. They are found in fast food cooked at very high temperatures that involve grilling, frying or toasting.\"Increased AGE levels are associated with increased breast cancer risk, however, their significance has been largely overlooked due to a lack of direct cause-and-effect relationship,\" researchers wrote.The team evaluated the effect of AGE on mammary gland development during puberty. During the trial, the mice were divided into three groups: the control group was placed on a regular diet, while the other two groups received a low AGE diet and a high AGE diet respectively.The team observed that mice fed with high AGE diets showed Atypical hyperplasia \u2013 a premalignant condition that can progress into breast cancer.\"Histological analysis revealed the high AGE diet delayed ductal elongation, increased primary branching, as well as increased terminal end bud number and size. The high AGE diet also led to increased recruitment and proliferation of stromal cells to abnormal structures that persisted into adulthood,\" the researchers said.Increased stromal cells are associated with higher breast density, a factor that can raise the risk of breast cancer to eight times.\"Decades ago, I formulated a hypothesis that the seeds of future breast cancer are sown during puberty when the breast is undergoing development. Breast development during puberty produces a vulnerable window of several years of time. Any environmental insult, including excessive chest X-rays or the toxic products from fast-food cooking, can be amplified if it occurs during puberty. The understanding of this link between breast development and future breast cancer should be used to inform nutritional guidelines for adolescent girls,\" said physician-scientist Dr. Steven Quay, who was not involved in the latest study.\"Guidelines for school food programs should be developed to decrease AGE products in the lunch menu offerings, as well as an educational program for pediatricians and parents on the dangers of fast food during this vulnerable development window. These simple changes in lifestyle could have a significant impact on reducing the 250,000 breast cancers that are diagnosed each year in the United States,\" he added.","og_url":"https:\/\/urbancare.clinic\/de\/eine-studie-besagt-dass-der-verzehr-von-fast-food-im-teenageralter-das-brustkrebsrisiko-spater-erhohen-kann\/","og_site_name":"Urban Care Clinic","article_publisher":"https:\/\/www.facebook.com\/urbancarezanzibar","article_published_time":"2023-10-20T07:42:32+00:00","og_image":[{"url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg","type":"","width":"","height":""}],"author":"Urban Care Clinic","twitter_card":"summary_large_image","twitter_image":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/10\/avoid-fast-food-in-teen-years-study-says-eating-them-may-raise-breast-cancer-risk-later.jpg","twitter_misc":{"Verfasst von":"Urban Care Clinic","Gesch\u00e4tzte 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