{"id":8560,"date":"2023-08-04T07:56:49","date_gmt":"2023-08-04T04:56:49","guid":{"rendered":"https:\/\/urbancare.clinic\/mothers-diet-during-pregnancy-can-protect-brain-health-of-her-grandchildren-researchers-explain-how\/"},"modified":"2023-08-04T07:56:49","modified_gmt":"2023-08-04T04:56:49","slug":"forscher-erklaren-wie-die-ernahrung-einer-mutter-wahrend-der-schwangerschaft-die-gehirngesundheit-ihrer-enkelkinder-schutzen-kann","status":"publish","type":"post","link":"https:\/\/urbancare.clinic\/de\/forscher-erklaren-wie-die-ernahrung-einer-mutter-wahrend-der-schwangerschaft-die-gehirngesundheit-ihrer-enkelkinder-schutzen-kann\/","title":{"rendered":"Die Ern\u00e4hrung von M\u00fcttern w\u00e4hrend der Schwangerschaft kann die Gehirngesundheit ihrer Enkelkinder sch\u00fctzen; Forscher erkl\u00e4ren wie"},"content":{"rendered":"
<\/div>\n

Es ist bekannt, dass die Ern\u00e4hrung einer Mutter w\u00e4hrend der Schwangerschaft die Gesundheit und Entwicklung ihres Nachwuchses beeinflussen kann. Aber wirkt sich die Schwangerschaftsdi\u00e4t einer Frau \u00fcber Generationen hinweg auf die Gehirngesundheit aus? Einer Studie zufolge kann der Verzehr von \u00c4pfeln und Kr\u00e4utern nicht nur die Gehirngesundheit ihrer Kinder, sondern auch ihrer Enkelkinder sch\u00fctzen.<\/p>\n

Forscher<\/a> vom Monash Biomedicine Discovery Institute in Australien analysierten die Funktion von Gehirnaxonen \u2013 850.000 Kilometer langen Kabeln, die die f\u00fcr die Gehirnfunktion wesentliche Kommunikation erm\u00f6glichen.<\/p>\n

\u201eEine Fehlfunktion, die die Axone br\u00fcchig macht, kann zu einer Funktionsst\u00f6rung des Gehirns und einer Neurodegeneration f\u00fchren. Wir haben gefragt, ob nat\u00fcrliche Produkte in der Nahrung diese Axone stabilisieren und einem Bruch vorbeugen k\u00f6nnen.\u201c genannt<\/a> Professor Roger Pocock, ein leitender Autor der Studie.<\/p>\n

Pocock und sein Team verwendeten Spulw\u00fcrmer aufgrund ihrer genetischen \u00c4hnlichkeit mit Menschen als genetisches Modell und fanden heraus, dass ein bestimmtes Molek\u00fcl namens Ursols\u00e4ure den Abbau von Axonen verhindern kann. Ursols\u00e4ure ist in \u00c4pfeln und in Kr\u00e4utern wie Basilikum, Rosmarin, Thymian, Oregano und Salbei enthalten.<\/p>\n

\u201eWir haben ein in \u00c4pfeln und Kr\u00e4utern vorkommendes Molek\u00fcl (Ursols\u00e4ure) identifiziert, das die Axonfragilit\u00e4t verringert. Wie? Wir haben herausgefunden, dass Ursols\u00e4ure die Aktivierung eines Gens bewirkt, das eine bestimmte Art von Fett produziert. Dieses spezielle Fett verhinderte auch die Zerbrechlichkeit der Axone mit zunehmendem Alter der Tiere, indem es den Axontransport und damit die allgemeine Gesundheit verbesserte\u201c, sagte Pocock.<\/p>\n

Eine Art Fett, das die Axonfragilit\u00e4t verhindert \u2013 Sphingolipid \u2013 wandert vom Darm der Mutter zu den Eiern in der Geb\u00e4rmutter, um die Gehirngesundheit der n\u00e4chsten Generation zu sch\u00fctzen, f\u00fcgte er hinzu.<\/p>\n

Die Ergebnisse der Studie wurden in der Fachzeitschrift Nature Cell Biology ver\u00f6ffentlicht. Forscher finden die Ergebnisse vielversprechend, obwohl sie am Menschen best\u00e4tigt werden m\u00fcssen.<\/p>\n

\u201eDies ist das erste Mal, dass nachgewiesen wurde, dass ein Lipid\/Fett vererbt wird. Dar\u00fcber hinaus sch\u00fctzt die F\u00fctterung der Mutter mit Sphingolipid die Axone zweier nachfolgender Generationen. Das bedeutet a Ern\u00e4hrung der Mutter<\/a> k\u00f6nnen sich nicht nur auf das Gehirn ihrer Nachkommen auswirken, sondern m\u00f6glicherweise auch auf nachfolgende Generationen. Unsere Arbeit unterst\u00fctzt eine gesunde Ern\u00e4hrung w\u00e4hrend der Schwangerschaft f\u00fcr eine optimale Gehirnentwicklung und Gesundheit\u201c, sagte Pocock.<\/p>\n

Ver\u00f6ffentlicht von Medicaldaily.com<\/p>\n

Medizinische t\u00e4gliche Quelle<\/a><\/p>\n

","protected":false},"excerpt":{"rendered":"

<\/div>\n

Es ist bekannt, dass die Ern\u00e4hrung einer Mutter w\u00e4hrend der Schwangerschaft die Gesundheit und Entwicklung ihres Nachwuchses beeinflussen kann. Aber wirkt sich die Schwangerschaftsdi\u00e4t einer Frau \u00fcber Generationen hinweg auf die Gehirngesundheit aus? Einer Studie zufolge kann der Verzehr von \u00c4pfeln und Kr\u00e4utern nicht nur die Gehirngesundheit ihrer Kinder, sondern auch ihrer Enkelkinder sch\u00fctzen.<\/p>\n

Forscher<\/a> vom Monash Biomedicine Discovery Institute in Australien analysierten die Funktion von Gehirnaxonen \u2013 850.000 Kilometer langen Kabeln, die die f\u00fcr die Gehirnfunktion wesentliche Kommunikation erm\u00f6glichen.<\/p>\n

\u201eEine Fehlfunktion, die die Axone br\u00fcchig macht, kann zu einer Funktionsst\u00f6rung des Gehirns und einer Neurodegeneration f\u00fchren. Wir haben gefragt, ob nat\u00fcrliche Produkte in der Nahrung diese Axone stabilisieren und einem Bruch vorbeugen k\u00f6nnen.\u201c genannt<\/a> Professor Roger Pocock, ein leitender Autor der Studie.<\/p>\n

Pocock und sein Team verwendeten Spulw\u00fcrmer aufgrund ihrer genetischen \u00c4hnlichkeit mit Menschen als genetisches Modell und fanden heraus, dass ein bestimmtes Molek\u00fcl namens Ursols\u00e4ure den Abbau von Axonen verhindern kann. Ursols\u00e4ure ist in \u00c4pfeln und in Kr\u00e4utern wie Basilikum, Rosmarin, Thymian, Oregano und Salbei enthalten.<\/p>\n

\u201eWir haben ein in \u00c4pfeln und Kr\u00e4utern vorkommendes Molek\u00fcl (Ursols\u00e4ure) identifiziert, das die Axonfragilit\u00e4t verringert. Wie? Wir haben herausgefunden, dass Ursols\u00e4ure die Aktivierung eines Gens bewirkt, das eine bestimmte Art von Fett produziert. Dieses spezielle Fett verhinderte auch die Zerbrechlichkeit der Axone mit zunehmendem Alter der Tiere, indem es den Axontransport und damit die allgemeine Gesundheit verbesserte\u201c, sagte Pocock.<\/p>\n

Eine Art Fett, das die Axonfragilit\u00e4t verhindert \u2013 Sphingolipid \u2013 wandert vom Darm der Mutter zu den Eiern in der Geb\u00e4rmutter, um die Gehirngesundheit der n\u00e4chsten Generation zu sch\u00fctzen, f\u00fcgte er hinzu.<\/p>\n

Die Ergebnisse der Studie wurden in der Fachzeitschrift Nature Cell Biology ver\u00f6ffentlicht. Forscher finden die Ergebnisse vielversprechend, obwohl sie am Menschen best\u00e4tigt werden m\u00fcssen.<\/p>\n

\u201eDies ist das erste Mal, dass nachgewiesen wurde, dass ein Lipid\/Fett vererbt wird. Dar\u00fcber hinaus sch\u00fctzt die F\u00fctterung der Mutter mit Sphingolipid die Axone zweier nachfolgender Generationen. Das bedeutet a Ern\u00e4hrung der Mutter<\/a> k\u00f6nnen sich nicht nur auf das Gehirn ihrer Nachkommen auswirken, sondern m\u00f6glicherweise auch auf nachfolgende Generationen. Unsere Arbeit unterst\u00fctzt eine gesunde Ern\u00e4hrung w\u00e4hrend der Schwangerschaft f\u00fcr eine optimale Gehirnentwicklung und Gesundheit\u201c, sagte Pocock.<\/p>\n

Ver\u00f6ffentlicht von Medicaldaily.com<\/p>","protected":false},"author":2,"featured_media":8561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"fifu_image_url":"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/08\/mothers-diet-during-pregnancy-can-protect-brain-health-of-her-grandchildren-researchers-explain-how.jpg","fifu_image_alt":"","footnotes":""},"categories":[27],"tags":[],"class_list":["post-8560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nMothers' Diet During Pregnancy Can Protect Brain Health Of Her Grandchildren; Researchers Explain How - Urban Care Clinic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urbancare.clinic\/de\/forscher-erklaren-wie-die-ernahrung-einer-mutter-wahrend-der-schwangerschaft-die-gehirngesundheit-ihrer-enkelkinder-schutzen-kann\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mothers' Diet During Pregnancy Can Protect Brain Health Of Her Grandchildren; Researchers Explain How - Urban Care Clinic\" \/>\n<meta property=\"og:description\" content=\"It's known that what a mother eats during pregnancy can influence the health and development of her offspring. But does a woman's pregnancy diet affect brain health across generations? A study says eating apples and herbs can protect the brain health of not only her children, but her grandchildren too.Researchers from Monash Biomedicine Discovery Institute in Australia analyzed the functioning of brain axons \u2013 850,000 kilometer-long cables that facilitate the communication essential for brain function."A malfunction that makes the axons fragile can lead to brain dysfunction and neurodegeneration. We asked whether natural products found in the diet can stabilize these axons and prevent breakage," said Professor Roger Pocock, a senior author of the study.Pocock and his team used roundworms as a genetic model due to their genetic similarities to humans and found that a certain molecule, called ursolic acid, can prevent the breakdown of axons. Ursolic acid is present in apples and in herbs such as basil, rosemary, thyme, oregano and sage."We identified a molecule found in apples and herbs (ursolic acid) that reduces axon fragility. How? We found that ursolic acid causes a gene to turn on that makes a specific type of fat. This particular fat also prevented axon fragility as animals age by improving axon transport and therefore its overall health," Pocock said.A type of fat that prevents axon fragility \u2013 sphingolipid \u2013 travels from the mother's intestine to eggs in the uterus to protect the brain health of the next generation, he added.The findings of the study were published in the journal Nature Cell Biology. Researchers find the results promising, although it needs to be confirmed in humans."This is the first time that a lipid\/fat has been shown to be inherited. Further, feeding the mother the sphingolipid protects the axons of two subsequent generations. This means a mother's diet can affect not just their offspring's brain but potentially subsequent generations. Our work supports a healthy diet during pregnancy for optimal brain development and health," Pocock said.Published by Medicaldaily.com\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urbancare.clinic\/de\/forscher-erklaren-wie-die-ernahrung-einer-mutter-wahrend-der-schwangerschaft-die-gehirngesundheit-ihrer-enkelkinder-schutzen-kann\/\" \/>\n<meta property=\"og:site_name\" content=\"Urban Care Clinic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/urbancarezanzibar\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-04T04:56:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/08\/mothers-diet-during-pregnancy-can-protect-brain-health-of-her-grandchildren-researchers-explain-how.jpg\" \/>\n<meta name=\"author\" content=\"Urban Care Clinic\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/urbancare.clinic\/wp-content\/uploads\/2023\/08\/mothers-diet-during-pregnancy-can-protect-brain-health-of-her-grandchildren-researchers-explain-how.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Urban Care Clinic\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/urbancare.clinic\/mothers-diet-during-pregnancy-can-protect-brain-health-of-her-grandchildren-researchers-explain-how\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/urbancare.clinic\/mothers-diet-during-pregnancy-can-protect-brain-health-of-her-grandchildren-researchers-explain-how\/\"},\"author\":{\"name\":\"Urban Care Clinic\",\"@id\":\"https:\/\/urbancare.clinic\/#\/schema\/person\/f286c4d84be896d302aceda3ed7e789c\"},\"headline\":\"Mothers’ Diet During Pregnancy Can Protect Brain Health Of Her Grandchildren; 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Forscher erkl\u00e4ren wie \u2013 Urban Care Clinic","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/urbancare.clinic\/de\/forscher-erklaren-wie-die-ernahrung-einer-mutter-wahrend-der-schwangerschaft-die-gehirngesundheit-ihrer-enkelkinder-schutzen-kann\/","og_locale":"de_DE","og_type":"article","og_title":"Mothers' Diet During Pregnancy Can Protect Brain Health Of Her Grandchildren; Researchers Explain How - Urban Care Clinic","og_description":"It's known that what a mother eats during pregnancy can influence the health and development of her offspring. But does a woman's pregnancy diet affect brain health across generations? A study says eating apples and herbs can protect the brain health of not only her children, but her grandchildren too.Researchers from Monash Biomedicine Discovery Institute in Australia analyzed the functioning of brain axons \u2013 850,000 kilometer-long cables that facilitate the communication essential for brain function.\"A malfunction that makes the axons fragile can lead to brain dysfunction and neurodegeneration. We asked whether natural products found in the diet can stabilize these axons and prevent breakage,\" said Professor Roger Pocock, a senior author of the study.Pocock and his team used roundworms as a genetic model due to their genetic similarities to humans and found that a certain molecule, called ursolic acid, can prevent the breakdown of axons. Ursolic acid is present in apples and in herbs such as basil, rosemary, thyme, oregano and sage.\"We identified a molecule found in apples and herbs (ursolic acid) that reduces axon fragility. How? We found that ursolic acid causes a gene to turn on that makes a specific type of fat. This particular fat also prevented axon fragility as animals age by improving axon transport and therefore its overall health,\" Pocock said.A type of fat that prevents axon fragility \u2013 sphingolipid \u2013 travels from the mother's intestine to eggs in the uterus to protect the brain health of the next generation, he added.The findings of the study were published in the journal Nature Cell Biology. Researchers find the results promising, although it needs to be confirmed in humans.\"This is the first time that a lipid\/fat has been shown to be inherited. Further, feeding the mother the sphingolipid protects the axons of two subsequent generations. 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